Ingredients
For the Potatoes
- 1 russet potato
- 1 sweet potato
- ½ cup (1 ½ cups) shredded sharp cheddar cheese
- 1 tablespoon olive oil
For the Bagel
- 2 cheesy bagels sliced
- 2 large eggs
- 4 tablespoons chive cream cheese
- 4 link sausages
- 1 granny smith apple thin sliced
Instructions
For the Potatoes
- Wash and thinly slice the potatoes. I keep the skins on but you can peel them
- Toss the potato slices in olive oil. Season the potatoes with salt and pepper. Lay the potatoes evenly on a baking tray. Bake 400 degrees F. for 15 minutes. Check for doneness and turn the potatoes over. Sprinkle with shredded cheese. Bake for 8-12 minutes longer or until the potatoes are fork tender.
- Cook the sausage links till golden brown. Drain on a paper towel, then cut lengthwise.
- Toast the bagel. Spread cream cheese on both haves of the toasted bagel.
Build the Sandwich
- Layer cooked potatoes with cream cheese on the bottom half of the bagel, then add the sliced sausage and thinly sliced apples. Top with the other half of the bagel.Crack an egg into the bagel's hole and broil the sandwiches until the egg is cooked but still runny and soft.