Breakfast Sandwich-Sausage, Eggs, Cheese on Brioche
This scrumptious sandwich has pork breakfast sausage, large eggs, yellow cheddar, American, and Havarti cheeses; a mouthful of delicious.
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Servings: 2 people
Ingredients
- 4 slices, Brioche bread
- 4 pork sausage patties substitute turkey sausage
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices American cheese
- 2 slices harvarti cheese
- salt and pepper to taste
- butter for toasting
Instructions
- Cook the sausage patties in a non-stick skillet over medium heat. Cook until browned and no pink remains. remove from skillet and drain on a paper towel
- In the same skillet, fry the eggs in melted butter. Cook the eggs unit the whites are set but yolks are stilly runny (or to your desired doneness)
- Butter four slices of brioche on one side. Add cooked sausage to two slices of bread and cheese to the other slices of bread. Toast the four slices butter-side down for 3-4 minutes. Add one egg to each of the sausages, then place the cheese side on top of the egg/sausage side. add more butter to the pan and grill the sandwich until the cheese is melted. Serve immediately