Fuego Con Bourbon

Fuego con Bourbon – A layered latte with sweetened condensed milk, frothed whole milk, French press proprietary blend-Caliente Coffee, bourbon, and a whisper of Arbol chili.

No ratings yet

Print Pin

Course: Cocktail, Drinks, Holiday

Cuisine: American

Keyword: Cafe Caliente, Chili Coffee, Coffee, Holiday Libation, Latte

Prep Time: 8

Servings:

Calories: 115kcal

Author: athomewithrebecka

Equipment

1 french press coffee maker espresso maker

Ingredients

1½ tablespoons sweetened condensed milk
1 cup fresh ground Caliente Coffee beans red bag
2 cups boiling water
½ to 1 jigger bourbon to taste
¾ cup whole milk for frothing
Pinch of ground Arbol chili or finely crushed flakes
Optional garnish: chili threads cinnamon stick, or orange peel twist

Instructions

French Press Coffee Instructions

Add 1 cup ground coffee to your French press.
Pour in 2 cups boiling water, stir gently.
Let steep for 4 minutes, then press slowly and evenly.

Froth the Milk

Heat ¾ cup whole milk until steaming (not boiling).
Froth using a handheld frother or whisk until thick foam forms.
Sprinkle a pinch of Arbol chili directly onto the foam.

Layer the Drink

In a heatproof glass or mug, add: 1½ tablespoon sweetened condensed milk
½ to 1 jigger bourbon, depending on your mood
Pour in the hot milk, holding back the foam with a spoon.
Spoon the frothed milk foam gently on top.
Slowly drizzle the French press coffee down the side of the glass to create a layered effect.
Garnish & Serve
Top with a sprinkle of Arbol chili, chili threads, or a cinnamon stick.
Optional: add a twist of orange peel for a citrusy finish.

Nutrition