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Grilled Peaches and Goat Cheese Ice Cream

Grilled Peaches with Honey-Basil-Goat Cheese Ice Cream

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Course: Dessert
Cuisine: American
Keyword: At Home with Rebecka, Easy Desserts, Entertaining
Prep Time: 8 minutes
Cook Time: 12 minutes
Freezing Time for Ice Cream: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 people
Author: athomewithrebecka

Equipment

  • 1 gas or charcoal grill

Ingredients

  • 4 ripe peaches cut in half pits removed
  • 2 tablespoons fruity olive oil
  • pinch sea salt

For the Ice Cream

  • 4 cups your favorite store-bought vanilla ice cream slightly softened
  • 1 4 ounce soft goat cheese
  • 1 lemon zested and juiced
  • 4 tablespoons honey
  • 4 tablespoons fresh basil chopped substitute mint
  • 1 cup cottage cheese Optional

Instructions

For the Peaches

  • Heat the grill on high. Cut the peaches in half and remove the pits. Drizzle with 1 tablespoon of fruity olive oil, a pinch of salt, and 1 tablespoon of honey. Toss to coat evenly.

For the Ice Cream

  • In a large bowl, combine ice cream, goat cheese, lemon zest, and juice and 2 tablespoons of honey. Add more honey for sweeter flavor. Place the mixture in an airtight container and refreeze until ready to use. 1-4 hours
  • Grill peaches on high until they have good grill marks. I like to add a tablespoon of cottage chees to the serving plate to keep the peaches from sliding around the plate; optional. Serve with a scoop of ice cream and more honey, and enjoy