Grilled Peaches with Goat Cheese Honey Basil Ice Cream
Grilled peaches are a delightful summer treat that pairs wonderfully with various toppings. One of my favorite pairings is soft, tangy goat cheese mixed with store-bought vanilla ice cream, chopped fresh basil, lemon zest, and juice with honey drizzled throughout. The combination is satisfyingly fresh and creamy, with a hint of herbaceousness from the basil. If you're not a fan of basil or prefer a more crisp flavor, substitute mint instead.
Goat Cheese
Goat cheese adds a tangy, creamy element to the dish. You can use crumbled goat cheese or, even better, a whipped goat cheese spread.
Honey
Drizzle high-quality honey over the warm grilled peaches. The sweetness balances the tanginess of the cheese.
Basil
Fresh basil leaves provide a burst of flavor and a hint of herbaceous. Tear or *chiffonade the basil leaves for a beautiful presentation. *Chiffonade is a French cooking technique that finely cuts herbs or leafy veggies into long, thin strips
Peaches-Ripe is Better
Remember to choose ripe peaches for grilling; they should be golden and fragrant. Nectarines and plums may be substituted. Grilled peaches can be enjoyed as a dessert or even for breakfast.
Easy Recipe
The recipe is easy to make using store-bought ice cream. Pick your favorite vanilla ice cream and mix in the goat cheese, lemon zest, juice, and herbs, and refreeze until ready to use. It's just that easy!
FYI50+ MAGAZINE
This post is featured in the incredibly informative publication fyi50+ Magazine, a Senior Life Magazine committed to inspiring, informing, and entertaining the 50+ audience. To read my monthly recipe article(s), subscribe to the online magazine, or order the hard copy version, visit this Link
Grilled Peaches with Honey-Basil-Goat Cheese Ice Cream
Equipment
- 1 gas or charcoal grill
Ingredients
- 4 ripe peaches cut in half pits removed
- 2 tablespoons fruity olive oil
- pinch sea salt
For the Ice Cream
- 4 cups your favorite store-bought vanilla ice cream slightly softened
- 1 4 ounce soft goat cheese
- 1 lemon zested and juiced
- 4 tablespoons honey
- 4 tablespoons fresh basil chopped substitute mint
- 1 cup cottage cheese Optional
Instructions
For the Peaches
- Heat the grill on high. Cut the peaches in half and remove the pits. Drizzle with 1 tablespoon of fruity olive oil, a pinch of salt, and 1 tablespoon of honey. Toss to coat evenly.
For the Ice Cream
- In a large bowl, combine ice cream, goat cheese, lemon zest, and juice and 2 tablespoons of honey. Add more honey for sweeter flavor. Place the mixture in an airtight container and refreeze until ready to use. 1-4 hours
- Grill peaches on high until they have good grill marks. I like to add a tablespoon of cottage chees to the serving plate to keep the peaches from sliding around the plate; optional. Serve with a scoop of ice cream and more honey, and enjoy
The beauty of grilled peaches lies in their versatility. Feel free to experiment with different toppings and flavors to create your signature dish. If you have any questions or requests, I am always eager to share more ideas, so feel free to ask.
What's your favorite grilled peach topping?
Leave a Reply