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    Home » Recipes » At Home with Rebecka

    Grilled Peaches with Goat Cheese Honey Basil Ice Cream

    July 4, 2024 by athomewithrebecka Leave a Comment

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    Grilled Peaches with Goat Cheese Honey Basil Ice Cream

    Grilled peaches are a delightful summer treat that pairs wonderfully with various toppings. One of my favorite pairings is soft, tangy goat cheese mixed with store-bought vanilla ice cream, chopped fresh basil, lemon zest, and juice with honey drizzled throughout. The combination is satisfyingly fresh and creamy, with a hint of herbaceousness from the basil. If you're not a fan of basil or prefer a more crisp flavor, substitute mint instead.

    Goat Cheese

    Goat cheese adds a tangy, creamy element to the dish. You can use crumbled goat cheese or, even better, a whipped goat cheese spread.

    Honey

    Drizzle high-quality honey over the warm grilled peaches. The sweetness balances the tanginess of the cheese.

    Basil

    Fresh basil leaves provide a burst of flavor and a hint of herbaceous. Tear or *chiffonade the basil leaves for a beautiful presentation. *Chiffonade is a French cooking technique that finely cuts herbs or leafy veggies into long, thin strips

    Peaches-Ripe is Better

    Remember to choose ripe peaches for grilling; they should be golden and fragrant. Nectarines and plums may be substituted. Grilled peaches can be enjoyed as a dessert or even for breakfast.

    Easy Recipe

    The recipe is easy to make using store-bought ice cream. Pick your favorite vanilla ice cream and mix in the goat cheese, lemon zest, juice, and herbs, and refreeze until ready to use. It's just that easy!

    FYI50+ MAGAZINE

    This post is featured in the incredibly informative publication fyi50+ Magazine, a Senior Life Magazine committed to inspiring, informing, and entertaining the 50+ audience. To read my monthly recipe article(s), subscribe to the online magazine, or order the hard copy version, visit this Link

    Grilled Peaches and Goat Cheese Ice Cream

    Grilled Peaches with Honey-Basil-Goat Cheese Ice Cream

    athomewithrebecka
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 8 minutes mins
    Cook Time 12 minutes mins
    Freezing Time for Ice Cream 3 hours hrs
    Total Time 3 hours hrs 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 4 people

    Equipment

    • 1 gas or charcoal grill

    Ingredients
      

    • 4 ripe peaches cut in half pits removed
    • 2 tablespoons fruity olive oil
    • pinch sea salt

    For the Ice Cream

    • 4 cups your favorite store-bought vanilla ice cream slightly softened
    • 1 4 ounce soft goat cheese
    • 1 lemon zested and juiced
    • 4 tablespoons honey
    • 4 tablespoons fresh basil chopped substitute mint
    • 1 cup cottage cheese Optional

    Instructions
     

    For the Peaches

    • Heat the grill on high. Cut the peaches in half and remove the pits. Drizzle with 1 tablespoon of fruity olive oil, a pinch of salt, and 1 tablespoon of honey. Toss to coat evenly.

    For the Ice Cream

    • In a large bowl, combine ice cream, goat cheese, lemon zest, and juice and 2 tablespoons of honey. Add more honey for sweeter flavor. Place the mixture in an airtight container and refreeze until ready to use. 1-4 hours
    • Grill peaches on high until they have good grill marks. I like to add a tablespoon of cottage chees to the serving plate to keep the peaches from sliding around the plate; optional. Serve with a scoop of ice cream and more honey, and enjoy
    Keyword At Home with Rebecka, Easy Desserts, Entertaining
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    The beauty of grilled peaches lies in their versatility. Feel free to experiment with different toppings and flavors to create your signature dish. If you have any questions or requests, I am always eager to share more ideas, so feel free to ask.

    What's your favorite grilled peach topping?

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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