Equipment
- 1 freezer container with lid
- 1 ice cream scoop
- 1 cocktail jigger (measure)
Ingredients
- 3 sticks of salted butter
- 1 ½ cup powdered sugar
- 2 cups packed brown sugar
- 3 teaspoons cinnamon
- 3 teaspoons nutmeg
- 1- gallon vanilla ice cream
- Spiced Rum One jigger per glass
Instructions
For The Ice Cream Batter
- Allow the ice cream to sit at room temperature while preparing the other ingredients. Using very soft butter, blend the first five ingredients until nicely incorporated.Add the softened ice cream and mix well. The batter may be a little runny and chunky, but this is fine, as the chunks of butter melt beautifully in the hot water. Freeze the mixture in a plastic container overnight or until firm.
Hot Buttered Rum Drink:
- For the Hot Buttered Rum Drink, start by filling 8-ounce glass with boiling water, leaving about 2-3 inches of headspace. Next, add one generous jigger of spiced rum. Then, add one ice cream scoop full of the frozen batter to the glass. It's important not to stir the cream as it will flow over the sides.
- Finally, add a cinnamon stick and grated nutmeg.The order of adding ingredients ensures the right balance of flavors and the correct serving temperature. Now, it's time to relax and enjoy this exceptional treat!
Nutrition
Serving: 186 ounce | Calories: 571kcal | Carbohydrates: 84g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 176mg | Potassium: 454mg | Fiber: 2g | Sugar: 78g | Vitamin A: 891IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 0.4mg