Ingredients
- 2 cups sharp cheddar cheese shredded
- 2 cups flour
- 2 cups Rice Krispie cereal
- 1 teaspoon baking powder
- 1 cup butter
- 2 teaspoon Worcestershire sauce
- 1 teaspoon cayenne pepper Add more to suit your heat level
- ½ tsp red pepper flakes
- 1 teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 375 degrees F.
- Cream together the butter and cheddar cheese.
- Gently stir in the flour, Worcestershire sauce, cayenne, red pepper flakes, baking powder, salt and garlic powder. Mix this slowly until incorporated, then continue stirring until the dough comes together. I recommend using your hands.
- Mix in the cereal and stir to combine everything.
- Divide dough in half. Roll thinly on a floured surface. Cut tiny crackers with a pizza or ravioli cutter. Crackers must be thin, about ⅛ inch, to create the crispy texture of this yummy cracker. Place them on a parchment-lined baking sheet.
- Bake for 13-15 minutes or until golden and crispy. Store in an airtight container.
Nutrition
Calories: 51kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 86mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.4mg