Equipment
- 1 freezer container with lid
- 1 ice cream scoop
- 1 cocktail jigger (measure)
Ingredients
- 3 sticks of unslated butter
- 1 ½ cup powdered sugar
- 1 gallon Peppermint ice cream
- ½ cup chopped peppermint stick candy more to-rim glasses
- Peppermint schnapps One jigger per glass
- some honey to rim glasses
Instructions
For The Ice Cream Batter
- Allow the ice cream to sit at room temperature while preparing the other ingredients. Using very soft butter, blend the first five ingredients until nicely incorporated.Add the softened ice cream and mix well. The batter may be a little runny and chunky, but this is fine, as the chunks of butter melt beautifully in the hot water. Freeze the mixture in a plastic container overnight or until firm.
Peppermint Hot Toddy Drink:
- Rim the Glasses with the chopped candy cane, using a bit of honey to stick to the rim. Fill an 8-ounce glass with boiling water, leaving about 2-3 inches of headspace. Next, add one generous jigger of peppermint schnapps. Then, add one ice cream scoop full of the frozen batter to the glass. It's important not to stir the cream as it will flow over the sides.
- Finally, add a candy cane. Now, it's time to relax and enjoy this exceptional treat!
Nutrition
Serving: 186 ounce | Calories: 475kcal | Carbohydrates: 60g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 170mg | Potassium: 419mg | Fiber: 1g | Sugar: 54g | Vitamin A: 890IU | Vitamin C: 1mg | Calcium: 269mg | Iron: 0.2mg