Salmon Noodle Bowl with Peanut Sauce

Salmon Noodle Bowl with Peanut Sauce

This dish celebrates umami flavors, blending the richness of Cedar Bay Grilling's pre-planked salmon with a creamy, nutty peanut sauce and fresh vegetables, a symphony of taste and texture that will satisfy your cravings.

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Course: Entree

Cuisine: American Fusion, Thai

Keyword: Cedar Bay Grilling, Cedar Planked Salmon, Entree, Noodle Bowl, Rice Noodles, Salmon Noodle Bowl with Peanut Sauce

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 715kcal

Author: athomewithrebecka

Ingredients

2 8-ounce Cedar Bay Grilling Applewood, Orange and Ginger Salmon Cooked to manufactures directions
1 Package Maifun Rice Noodles (or your favorite brand) Cooked to manufacturer directions
¼ cup fish sauce
⅔ cups honey
1 teaspoon soy sauce
4 tablespoons seasoned rice vinegar
½ teaspoon red pepper flakes
½ cup creamy peanut butter
1 lime juice
1 teaspoon garlic minced
1 avocado cubed
1 carrot cut into thin strips
2 green onions chopped
2 tablespoons cilantro
3 tablespoons chopped peanuts

Instructions

Prepare the Cedar Bay pre-planked salmon according to package instructions.
Cook the rice noodles according to package directions and rinse under cold water to stop the cooking process.
Slice the fresh vegetables into thin strips or cubes.

To make the peanut sauce

Whisk together peanut butter, fish sauce, soy sauce, lime juice, rice vinegar, garlic, red pepper flakes, and honey until smooth.

Build the Bowl

Toss the rice noodles with the peanut sauce in a large bowl until evenly coated.
Top the noodles with the sliced vegetables and flaked salmon.
Garnish with fresh herbs and crushed peanuts.

Nutrition