Cedar Bay Grilling - Blogger Recipe Challenge
Cedar Bay Grilling - Blogger Recipe Challenge
I am incredibly honored to have been invited by Cedar Bay Grilling to participate in this year's Blogger Recipe Challenge. This exciting event has challenged 30 bloggers to create unique recipes using their mouthwatering pre-planked salmon products, and I couldn’t be more thrilled to be part of it.
I want to extend a heartfelt thank you to Cedar Bay Grilling for this fantastic opportunity. Their premium salmon products have genuinely inspired me to push the boundaries of creativity in the kitchen.
What's Not To Love?
Cedar Bay’s pre-seasoned and pre-planked sustainably caught salmon is truly something special. It’s incredibly convenient and perfect for busy weeknights or impressive dinner parties. The pre-planked design makes grilling a breeze, delivering perfectly cooked, flavorful salmon every time. Additionally, you can also cook the salmon in the oven, providing versatility in how you prepare it. Knowing it’s sustainably sourced means you can enjoy your meal with a clear conscience.
Cedar Bay Grilling Company - Social Media Links
Facebook: https://www.facebook.com/cedarbaygrilling/
Instagram: https://www.instagram.com/cedarbaygrillingcompany/
Where To Buy Cedar Bay Products
Kroger, Publix, Hannaford, Safeway, Albertsons, Fred Meyer, Ralph’s, Giant, Giant Eagle, Stop n Shop, and Roche Bros.
Delight Your Senses with Excellent Ingredients
- Cedar Bay Applewood, Orange & Ginger Pre-Planked Salmon
- Rice noodles: Three Ladies Brand is the best choice for this dish as they are effortless to work with.
- Fresh vegetables (such as cucumber, avocado, and limes. Add bell peppers and carrots as well for a fresh bite
- Peanut sauce (made with peanut butter, soy sauce, lime juice, garlic, and a touch of honey)
- Fresh herbs (such as cilantro and mint)
- Crushed peanuts for garnish
Umami Explosion
This Salmon Noodle Bowl with Peanut Sauce is an umami explosion, uniting the savory notes of the pre-planked salmon with the creamy, tangy peanut sauce. The fresh vegetables contribute a delightful crunch, while the herbs and crushed peanuts deliver freshness and texture. Each bite offers a harmonious blend of flavors that will leave you craving more. Crushed peanuts provide a burst of freshness and texture.
Salmon Noodle Bowl with Peanut Sauce
Ingredients
- 2 8-ounce Cedar Bay Grilling Applewood, Orange and Ginger Salmon Cooked to manufactures directions
- 1 Package Maifun Rice Noodles (or your favorite brand) Cooked to manufacturer directions
- ¼ cup fish sauce
- ⅔ cups honey
- 1 teaspoon soy sauce
- 4 tablespoons seasoned rice vinegar
- ½ teaspoon red pepper flakes
- ½ cup creamy peanut butter
- 1 lime juice
- 1 teaspoon garlic minced
- 1 avocado cubed
- 1 carrot cut into thin strips
- 2 green onions chopped
- 2 tablespoons cilantro
- 3 tablespoons chopped peanuts
Instructions
- Prepare the Cedar Bay pre-planked salmon according to package instructions.
- Cook the rice noodles according to package directions and rinse under cold water to stop the cooking process.
- Slice the fresh vegetables into thin strips or cubes.
To make the peanut sauce
- Whisk together peanut butter, fish sauce, soy sauce, lime juice, rice vinegar, garlic, red pepper flakes, and honey until smooth.
Build the Bowl
- Toss the rice noodles with the peanut sauce in a large bowl until evenly coated.
- Top the noodles with the sliced vegetables and flaked salmon.
- Garnish with fresh herbs and crushed peanuts.
Nutrition
Thank you for following along on this culinary adventure. Stay tuned for more delicious recipes, and let me know how you enjoyed this Salmon Noodle Bowl with Peanut Sauce in the comments!
Happy cooking!
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