It’s such an honor…
To win First Place in this years JSL Foods, Twin Dragon Wrapper – Blogger Recipe Challenge – Holiday Desserts.
To the judges at Twin Dragon, thank you. I’m so honored!
List of category Winners: Drum roll please…
The winner’s have been selected! Thank you for everyone who participated. The recipes were truly amazing!
The winners are…
1st: At Home with Rebecka – $1,000.00 – https://athomewithrebecka.com/banana-split-egg-rolls/
2nd: The Artful Gourmet – $500.00 – https://www.theartfulgourmet.com/2021/01/crunchy-baked-taco-wonton-cups/
3rd. Kitchen at Hoskins (Tandoori chicken pockets) – $200.00 – https://www.kitchenathoskins.com/2021/02/11/tandoori-chicken-pockets/
Honorable Mention: A little and a lot – $100.00 – https://alittleandalot.com/wonton-cup-appetizers/
1st: Giggles gobbles and gulps – $1,000.00 – https://gigglesgobblesandgulps.com/nashville-hot-chicken-fried-egg-rolls/
2nd: Kitchen at Hoskins (Bang bang chicken Won Tons) – $500.00 – https://www.kitchenathoskins.com/2021/02/13/bang-bang-chicken-wontons/
3rd: The Vulgar chef – $200.00 – https://thevulgarchef.com/2021/01/19/birria-egg-rolls/
Honorable Mention: Living the Gourmet – $100.00 – https://livingthegourmet.com/2021/01/bulgogi-korean-beef-eggrolls.htmlSOURCE: jslfoods.com
Who said holiday appetizers have to be savory? The JSL Foods, Twin Dragon Wrapper – Blogger Recipe Challenge has me thinking outside the box with my sweet holiday appetizer, Banana Split Egg Rolls.
- 12 sheets, Twin Dragon Egg Roll Wrappers
- 6 ripe bananas
- 3/4 cup chocolate hazelnut spread
- 1 4-ounce jar ice cream nut topping mix
- 1 4 ounce jar ice cream pineapple topping
- 1/2 cup salted caramel topping
- 1/2 cup hot fudge topping
- 1 egg, beaten
- 1 tablespoon water
- 12 maraschino cherries
- 1 cup whipped topping
- 2 cups vegetable oil for frying
- Remove the Twin Dragon Egg Roll Wrappers from the package. Cover with a damp paper towel
- Make egg wash by beating 1 egg in a small bowl with 1 tablespoon water. Set aside
- Peel bananas and cut them in half (12 pieces) Cut the halved sections in half again, lengthwise
- Smear 1 teaspoon chocolate hazelnut spread on one half of the slices. Sprinkle nut topping over the chocolate and top with the remaining bananas like a sandwich
- Place the square egg roll wrapper on a flat surface in a diamond configuration (so that a corner is facing toward you).
- Place the filled banana on the corner closest to you
- Roll the corner closest to you over the banana once, gently tucking it under the banana.
- Next, fold over both the left and right sides of the wrapper towards the middle.
- Brush the egg wash over the opposite corner of the egg roll wrapper, taking care only to brush it on the wrapper itself.
- Now, with your fingers on top of the roll, continue tightly rolling the egg roll into a cigar shape until completely sealed.
- Fry egg rolls in 2 cups hot oil until golden brown. Drain on clean paper towel
- Melt hot fudge sauce in microwave safe bowl for 30 seconds
- Pour remaining nut topping into a shallow bowl
- Dip one end of each egg roll into the melted chocolate then dip that end into the nut topping
- Serve banana split egg rolls with pineapple, whipped topping, a drizzle of salted caramel and top with a maraschino cherry
Serve with all your favorite sundae toppings
Keywords: Banana Split Egg Rolls, Holiday Desserts, Twin Dragon Wrappers, Wontons, Egg Rolls, Gyoza, Contest Recipe, Sponsored
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