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    Home » Recipes » At Home with Rebecka

    Tarragon Chicken Salad Sandwiches

    July 1, 2022 by athomewithrebecka Leave a Comment

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    Tarragon Chicken Salad Sandwiches

    Fast and Easy

    Fast and easy Tarragon Chicken Salad Sandwiches are on the table in no time using a store-bought whole rotisserie chicken, mayonnaise, dried tarragon, and a few kitchen spices. Serve the fragrant chicken salad on fresh croissant rolls with a side of juicy grapes and hibiscus iced tea for the perfect hot weather lunch or dinner. 

    Versatility

    I love the versatility of chicken salad. It's simple to make, can be made ahead, and make it your own with add-ins such as almonds, walnuts, or any combination of dried fruits like cranberries, or apricots. One of my favorite versions is made with drained mandarin oranges, and slivered almonds and served in a pita.

    Low Carb Version

    For the ultimate low carb version, serve tarragon chicken salad over a fresh bed of garden greens, or even inside a sliced avocado.

    Tarragon Chicken Salad Sandwiches
    tarragon Chicken Salad

    Tarragon Chicken Salad Sandwiches

    athomewithrebecka
    Fast and easy Tarragon Chicken Salad Sandwiches are on the table in no time using a store-bought whole rotisserie chicken, mayonnaise, dried tarragon, and a few kitchen spices. Serve the fragrant chicken salad on fresh croissant rolls with a side of juicy grapes and hibiscus iced tea for the perfect hot weather lunch or dinner.
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    Prep Time 10 minutes mins
    Course Brunch, Main Course, Salad, Sandwich
    Cuisine French/American
    Servings 4

    Ingredients
      

    • 1 whole rotisserie chicken, skinned, boned and chopped into bite size pieces
    • 1 cup mayonnaise
    • 1 ½ Tablespoons dried tarragon
    • 1 Tablespoon chopped celery
    • 1 Tablespoon chopped green onion, white and green parts
    • 1 Tablespoon flat-leaf parsley, fine chopped
    • ¼ teaspoon salt and pepper
    • 4 croissant rolls, sliced

    Instructions
     

    • Remove skin from chicken. Pull all white and dark meat from bones and chop. Discard skin and bones or reserve them to make chicken stock.
    • In a large mixing bowl, combine all the ingredients. Stir until they are well combined.
    • Fill croissant rolls with chicken salad
      Serve with grapes and hibiscus iced tea

    Notes

    When using dried tarragon it's best to refrigerate the chicken salad for 3 hours before serving or overnight in an airtight container. This allows the tarragon flavor to "bloom" and become more fragrant. ENJOY!
    Keyword Easy Recipe, No Cook Recipe, Sandwiches, Tarragon Chicken Salad
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    FYI50+ MAGAZINE

    This post is featured in the incredibly informative publication, fyi50+ Magazine a Senior Life Magazine committed to inspiring, informing, and entertaining the 50+ audience. To read my monthly recipe article(s), subscribe to the online magazine, or order the hard copy version, visit this LINK.

    Tarragon Chicken Salad Sandwiches
    Tarragon Chicken Salad Sandwiches

    ENJOY

    Tarragon Chicken Salad Sandwiches
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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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