PLACED: Third Place

RECIPE: Beet Still My Heart High Tea

PRIZE: $300.00

An exquisite procession of flavors unfolds before you, where every dish shines like a radiant jewel in a queen's lavish banquet, expertly crafted to quicken your pulse with pure joy and excitement!

The Opening Salute - Exquisite chicken salad sandwiches inspired by Asian flavors, adorned with delightful bits of candied ginger for a pleasantly spicy sweetness. Each sandwich boasts a layer of crispy pea shoots and a smooth spread of creamy butter, while every bite is complemented by my elegant beetroot and raspberry jam - a royal ribbon of ruby hue - nestled in soft white bread, as sophisticated as a coronation celebration.
The Sovereign's Scones - Rich ginger scones, topped with turbinado sugar and embellished with toasted almond-flower petals. Filled with a secret core of my beet-and-raspberry jam, they are served alongside additional jewel-toned jam and Devonshire cream. A delightful treat from pastry royalty.
The Queen's Final Decree - Beet and raspberry posay tarts, filled with my handmade lemon curd -luxuriously smooth and bright - crowned with lemon curd whipped-topping, and finished with a regal sprinkle of berry dust.
The Royal Pour - A Taste of Britain - is an elegant, spiced fusion of ginger, clove, cardamom ,and pepper delicately touched with a hint of honey,

PLACED: First and Third

RECIPE: Mystery Basket Challenges

PRIZE: $300.00

PLACED: First Place Holiday Appetizers

RECIPE: Banana Split Egg Rolls

PRIZE: $1000.00

PLACED: First Place Veggie Category

RECIPE: Thai Coconut Lentil Soup

PRIZE: $500.0

PLACED: First Place-Grand Prize

RECIPE: Grilled Pork Chops with Cranberry Pineapple Sauce and Cranberry Infused Side Dishes

PRIZE: $1500.00

PLACED: Third Soup Category

RECIPE: Mushroom Soba Buckwheat Ramen

PRIZE: $250.00

PLACED: First Place

RECIPE: Orange Ginger Salmon Nachos with Mango Pineapple Orange Salsa

PRIZE: $500.00

PLACED: First Place - Appetizer/Hors d’oeuvres

RECIPE: Creamy Lemon Pepper Tuna on Endive

PRIZE: $500.00

PLACED: Seventh Place

RECIPE: Bacon Lemon and Tomato Cupcake

PRIZE: $500.00

PLACED: First Place

RECIPE: BBQ Chicken Salad with Creamy BBQ Vinaigrette and Hawaiian Roll Smoked Croutons

PRIZE: World Food Championships 2019 Golden Ticket & Handcrafted Stoneware Platter 

PLACED: First Place

RECIPE: Riunite Bold and Beefy Texas No Bean Chili

PRIZE: $1000.00

PLACED: First Place

RECIPE: Cranberry Queso Blanco Salsa

PRIZE:$500.00

PLACED: First Place

RECIPE: Prosecco Mushroom Butter Gnocchi with Chili Trumpets

PRIZE: $2250.00

PLACED: First Place, Regional Finalists Washington, DC

RECIPE: The Big Texan Burger

PRIZE: Five Finalists will compete in May 2019 in Napa, CA, for 25,000.00.

"Now that Rebecka Evans has tasted victory as a “competitive cook,” she wants another helping.

This summer, Pearland’s “self-taught, stay-at-home-mom food blogger” is perfecting several new culinary delights, such as a bacon-bourbon cupcake, in hopes of retaining her title as the world bacon champion.

“The pressure is on,” said Evans, as other contestants “are coming for me.”

The cupcake, which features candy bourbon bacon and vanilla pastry cream, “is in the infant stages of recipe creation,” said Evans. “It is one of the recipes I'm working on for World Food Championship 2018,” a contest set for Nov. 7-12 in Orange Beach, Alabama." By Don Maines Published 3:30 pm, Thursday, June 28, 201

READ MORE...

READ MORE…

Can bacon be a Pearland cook's ticket to win $100 grand?
Rebecka Evans of Pearland hopes to "bring home the bacon" by beating nine other finalists to win the $100,000 top prize as the 2018 World Food Champion at an April cookoff. In November, the "self-taught, stay-at-home mom, food blogger, and competitive cook" scored a golden ticket to the ultimate cooking contest by winning the 2017 World Bacon Champion title and $10,000 for her Dutch Crunch Baby Pancakes.

RECIPE: Saucy Mama Inspired Huevos Rancheros

PRIZE: Golden Ticket World Food Championships 2017

PLACED: First Place, Bacon World Champion

RECIPE: Dutch Crunch Baby Pancakes

PRIZE: $10,000 

PLACED: Seventh Place, World Champion

RECIPE: BACON DUTCH CRUNCH PANCAKES with Peachy, Pecan, Spiced Syrup

PRIZE: $1400.00

PLACED: First Place, Episode Home Sweet Grandma

RECIPE: Mexican Biscochito Cookie with Cinnamon Tequila Ice-cream Sandwich.

PRIZE: $10,000 

PLACED: Second Place

RECIPE: Montmorency Tart Cherry Crudo: Ahi Tuna and Smoked Salmon with Cherry-Balsamic Spheres and Tart Cherry Salsa 

PRIZE: Black leather knife roll with Cherry Red stitching by JENDE, Nora pairing knife and Custom Chefs Spoon with Cherry logo

PLACED: First Place 

RECIPE: Garlic Goat Cheese Bacon Soufflé with Creamy Garlic Mustard Sauce 

PRIZE: $5000.00 & Coveted Garlic Crown

PLACED: First Place - Tapas Category 

RECIPE: Savory Bacon Crackers with Tarantas Monastrell Blueberry-Fig Jam and Creamy Goat Cheese - See more 

PRIZE: $100.00

FOR THE RECIPE: CLICK HERE or HERE

NASHVILLE – No one would have blamed Rebecka Evans for cooking while distracted at the Blogger Summit that was part of the 2015 World Food Championships. After all, a new grandson had just entered her world (her first after four granddaughters), ...READ MORE

RECIPE: Sante Fe Filet with Poblano Ranch Pan Sauce, Roasted Corn Skewers and Corn Fried Green Tomato Chips

PRIZE: $500.00

PLACED: 1st 

PLACED: 4th in the World

RECIPE: American Red Snapper Bacon Mushroom Hash and Bacon Parsnip Porridge

PRIZE: $1400.00

PLACED: Top Qualifying Finalists (also, 8th Top Ten Finalists WFC 2015 Signature Dish)

RECIPE: Dutch Apple Baby with Blackberry Hoisin Bacon

PRIZE: $200.00

PLACED: First Runner-up

RECIPE:Sweet & Savory Clam-Bake Apricot Jezebel Twice Baked Potatoes

PRIZE: Golden Ticket WFC 2015 Seafood Category 

PRIZE: Free Product from MarxFoods.com RECIPE: Bite My Sweet Tarts-tini

RECIPE: Italian Escarole Soup with Homemade Orecchiette

PRIZE: Academia Barilla basket filled with fine Italian Extra Virgin Olive Oils, Balsamic Vinegars, tomatoes, and many other fine products and Cooking with Nonna Apron

PRIZE: $500 

RECIPE:   Fig Tart with Philly Frangipani and Strawberry Ginger Cream Published in the Season Two Cookbook, Paula Deen

• CONTEST: Live Richly-Kraft Real Women of Philadelphia - June 24, 2011 
• "No Cook" Recipe Standouts Challenge-Strawberry Angel Cakes
• RECIPE: Strawberry Angel Cakes
• CONTEST: Live Richly-Kraft Real Women of Philadelphia - April 27, 2011

My Very First Blog Awards