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You are here: Home / At Home with Rebecka / Getting to know At Home with Rebecka #SocialParty2013.

August 13, 2013

Getting to know At Home with Rebecka #SocialParty2013.

Back-to-SchoolButton300Welcome voiceBoks peeps, loyal followers, friends and newcomers to At Home with Rebecka. Today’s post is all about me!  Not to be self-centered or egotistical but to get “real” with you, so you’re able to know me a bit better. 

As a Christ Follower, I believe that God calls us to be transparent.  As frightening as that sounds, opening our hearts, and honestly sharing who we “really are”, has the power to restore our souls.  

I attend a Christ centered church where the prevailing message is…”Me Too”.  The concept of acceptance, forgiveness, and a “Me Too”, theology really level the playing field in our relationships with others. Boldly stepping out of our comfort zone, revealing our life story, and saying “Me Too”, lead to the clear truth…we are all in the same boat. 

I’d like to share a few excerpts of my life story and a few of my… “Me Too” moments! Although, you may not share my faith I’m willing to bet you will relate, sympathies, or even go as far to empathize with my life journey. How these moments correlate to my passion for food blogging …”Eat, we love you”, the Stone’s family motto, life is always better when food is in the equation. 

My name is Rebecka Evans. Since birth, my family has affectionately referred to me as Becka, Bex or Bec, but never, ever Becky!  I started using my given name Rebecka, when I started food blogging, it just sounded more grown up. I was born in Albuquerque, New Mexico, have three older brothers. Jeff and Brad, “the twins”, eight years my senior, and John who is two years older than me.  My parents, Harold and Anne still live in Colorado and continue to parent the world with their love and generosity.

Dad and Mom, introduced me to all things music at birth, which lead me to a career singing opera.  I was always home on the stage, with my first big role as Judas in Jesus Christ Super Star.  I was in Middle School, thirteen and playing my first ever “Pants Role“.  What a blast!  I went on to perform in High School musicals, talent shows, and professionally performing for over twenty years with music companies such as, the Denver Opera Company, Colorado Springs Opera Festival, several music theater companies, and the Denver Symphony Orchestra choir. My Opera Journey page is chronicle of my years performing in the industry.

I was twenty-three when I purchased my first business. The Beauty Brokers Hair and Nail Salon, was my life bread for over eighteen years; affording me the luxury to live my dream by performing, and studying music at the Colorado College. I also used my talents in the hair industry to become the Principle Wig and Hairstylist for the Colorado Opera Festival, working with world-renowned music, art directors and designers.

As with all that is good in life, also comes the bad.  During many years of joy and good fortune, I also experienced great sadness and shame; two failed marriages, the anguish of infertility, and the joys and heart wrenching moments of adoption.

I adopted my Irish twins, Christopher and Shannon after almost five years of infertility and miscarriage. We experienced a few bumps as we went through the adoption process, but that’s another story for another time.  My babies were nine and a half months apart; Shannon newborn, Chris nine and a half months old.  Both babies, beautiful in every way while I was a sleep deprived zombie, and loving ever minute of motherhood; I finally had the family I had longed for.

Very shortly after adopting my children, pledging an oath before the court, and promising two selfless young birth mothers that I would give their babies a home with two parents, I became a single parent of two infant children. Unfortunately, the dream of living “happily ever after” was abruptly shattered by the actions of the other party.   Not surprisingly, both birth mothers understood my situation completely, and both without the knowledge of the other said, “I picked you to be the mommy!”

Twice divorced and devastated, I had no time to think about my future, let alone pee without a little hand reaching under the bathroom door for reassurance from mommy.  Music, and my life without a husband to share it with, moved to the back of the line. Parenthood had a new meaning; pray without ceasing, stop crying and try be the best mommy I could be, and finally, get over thinking “how could God ever love a wretch like me?” He could and does!

By the grace of God, I met and married my third husband in 2001. I not only found a loving husband, my best friend, the only person in the world allowed to call me Becky, I also became the full-time mother of three more amazing children; Zach, Dustin and Tanya. Together, we hit the ground running, with five children under the age of thirteen.  

The past twelve years have been filled with a busy home life, a lot of praying, the ups and downs of parenthood as well as, managing to keep a healthy marriage in the midst of chaos. Our oldest son Zach, and his wife have blessed our family with two beautiful grand daughters, and Tanya is due to give birth to her first child, another baby girl in September. Grand parenting is a delightful experience.

At Home with Rebecka was born almost four years ago because, without food there is no life.

What began as a hobby turned into a passion, a personal outlet for new growth, discovery, adventure. Sharing my love of food, photography, recipe creation, and a few silly stories has been catharsis for my soul. Thank you for taking time to peek into a small window of my life, and allowing me to be transparent. 

To read more about my food blogging journey see my About Me page. 

This post is being shared with voiceBoks Bloggers Unite 2013 at the Back to School Party. 
Enter Coupon Code twentyFive for a 25% discount on Tier 1 and Tier 2 passes, come join the party.
party

Filed Under: At Home with Rebecka, Giveaway Tagged With: #SocialParty2013., About me, Getting to know At Home with Rebecka, voiceBoks Bloggers Unite 2013 at the Back to School Party

Reader Interactions

Comments

  1. Sarah (@SarahSimplyMe) says

    September 15, 2013 at 6:20 AM

    Nice to meet you. 🙂 Sounds like a colorful life. I can just picture you in the kitchen singing for some reason. While you may not be in the career anymore, singing doesn’t ever have to stop.

    Reply
    • athomewithrebecka says

      September 16, 2013 at 12:06 PM

      Thanks Sarah! You are absolutely right, singing doesn’t ever have to stop! xoxo

      Reply
  2. Christy Garrett @ Uplifting Families says

    August 18, 2013 at 10:08 PM

    Rebecka thank you for sharing your story and I can’t wait to learn more about you through your blog.

    Reply
    • athomewithrebecka says

      August 19, 2013 at 8:45 AM

      Thanks so much Christy! Happy to meet you too♥

      Reply
  3. Erinn S says

    August 15, 2013 at 1:06 PM

    What a story and in the end you have all the happiness you worked hard for! Happy to meet you from Voice Books Social Party

    Reply
    • athomewithrebecka says

      August 16, 2013 at 8:05 AM

      Hi Erinn, so happy to meet you too. I’ll be by later today to read your post and follow you.

      Reply
  4. Crystal says

    August 14, 2013 at 4:37 AM

    Wow you have a busy life, sometimes I understand because I have almost looked down the road of divorce…I know life is hard and rough at times because well we need to pray and be strong and rely on God to lift us up. Great story

    Reply
    • athomewithrebecka says

      August 14, 2013 at 9:09 AM

      Crystal,
      Since time began, humans have been walking a tight rope between hardship and blessings. I find hope in the knowledge that King David as well as a majority of Biblical Saints struggled in the same manner, and that God has called them “men after His own heart.” What a blessing to know that we are not alone, and that God knows us better than we know ourselves. Thanks for understanding!

      Reply
  5. kitchen flavours says

    August 13, 2013 at 9:02 PM

    Hi Rebecka,
    Thank you for sharing about your personal ups and downs. You are a strong woman. Being a single parent is not an easy task. I’m so glad that you are now blessed with a happy marriage and a lovely family. And now a proud grandmother too! 🙂
    It’s great to know you thru blogging, besides your passion for music, it shows very much in your food preparation too.
    You must be pretty excited waiting for the newest addition of the family to arrive!

    Reply
    • athomewithrebecka says

      August 14, 2013 at 9:14 AM

      Hi Joy, Your support and friendship throughout my blogging journey has been such a joy! Perfectly fitting since JOY is your namesake! You are much appreciated my friend!

      Reply
  6. BeckyMcNeer says

    August 13, 2013 at 7:22 PM

    What a beautiful post. I am a Becky and have a select few who are allowed to call me Becca! How funny.
    I’m glad your life is now heading the right way!

    Reply
    • athomewithrebecka says

      August 14, 2013 at 9:21 AM

      LOL! Becky (Becca), what a stitch! Thanks for your sweet comment about my post! I’m touched that you enjoyed it. I’m looking forward to knowing you more; thanks voiceBoks for opening the door to a new friendship.

      Reply
  7. K.J. Scrim says

    August 13, 2013 at 6:32 PM

    We all crash through life wondering which way is up. Then, from time to time, it is filled with such joy that our hearts sing. You have such a passion, and without passion there are no amazing dishes such as those you prepare with love in your heart and a song in your kitchen. Wonderful story Becka! Thank you for letting us into your life.

    Reply
    • athomewithrebecka says

      August 13, 2013 at 6:42 PM

      I’m also blessed with such a sweet friend as you!! Thank you for being there during so many of my ups and downs, and for sharing with me great food and friendship! ♥

      Reply

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MEET REBECKA

Welcome! This has been my little blog home since 2010.

I'm a wife, mom, grandmother, and an award-winning competitive cook.

I'm living my best life; a culinary journey of comfort and style in Houston, Texas

I'm so happy you're here.

Read More…

Fresh Origins

World Food Championships FINAL TABLE

my foodgawker gallery

Rebecka Evans Bacon World Champion 2017

Rebecka Evans Kitchen Ambush Norfolk VA

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athomewithrebecka

Who said Holiday Appetizers have to be savory? The Who said Holiday Appetizers have to be savory? The @jslfoods Twin Dragon Wrapper - Blogger Challenge has me thinking outside the box with my sweet holiday appetizer: Banana Split Egg Rolls!

This Sweet Holiday Appetizer is the perfect sweet for your Sweet, this Valentine’s Day. 

Fry up a batch of these easy to make, scrumptious appetizers and treat your special someone, family, and friends to a banana Split Egg Roll Bar🤤 

The recipe is entered in the Holiday Appetizer category of the @jslfoods Twin Dragon Wrapper Challenge.

#ChefYaki #TwinDragon #twindragon #chefyaki #eggrollwrappers #potstickers #wontons #fusionfoods #twindragonwrappers #wontons #gyoza  #bananaspliteggrolls #fusionfoods #athomewithrebecka #valentinerecipeideas #holidayrecipeideas
You’ll be screaming “SCORE” on game day whil You’ll be screaming “SCORE” on game day while enjoying my Vegan  Game Day Egg Rolls with Mango Sweet and Sour Sauce.

This recipe is entered in the @jslfoods Twin Dragon Wrapper Blogger Recipe Challenge-Game Day Appetizer Category.

Recipe Link in Bio.

#TwinDragon #ChefYaki #twindragon #chefyaki #gamedayappetizer #veganappetizer #veganeggrolls #contestrecipe #athomewithrebecka @athomewithrebecka
For the love of Alphabet noodles here’s a big bo For the love of Alphabet noodles here’s a big bowl of Alphabet Chicken  Corn Soup.

I like the noodles better than the broth so I make mine, noodle heavy! If you prefer more broth just add another 8 ounces liquid and more seasoning. 
RECIPE:
1 7-ounce package alphabet noodles
16 ounces chicken stock
1 cup chopped roasted chicken breast
1 chicken bullion cube
1/2 cup cooked frozen corn
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chopped fresh Italian parsley
2 tablespoons butter

In a medium stock pot, bring chicken stock to a boil. Add bullion cube and stir until dissolved. Add alphabet noodles and stir. Cook until noodles are tender, about 10 minutes. Add corn and chicken cubes. Mixture will be thick.

Add butter, salt and pepper. Stir until butter is melted. 

Season with more salt and pepper to taste.
ENJOY 😉 

#alphabetsoup #chickennoodlesoup #comfortfoodsrock #blastfromthepast
THERE’S NOTHING MORE EVOCATIVE THAN THE SMELL OF THERE’S NOTHING MORE EVOCATIVE THAN THE SMELL OF SUNDAY ROAST… 

I can’t be the only one who feels a sense of comfort in the unctuous smell of cooking pot roast? 

Tell me about your favorite Sunday Roast memories and recipes in the comments below and stop by my blog for my heartwarming recipe - Rebecka’s Sunday Roast. 

Recipe link in Bio

You can also find the recipe in this months @fyi50plus Magazine - At Home with Rebecka Recipe Column.
Stay safe, eat well! 

#athomewithrebecka #fyi50plus #roastbeef #sundayroastdinner #beefcouncilofamerica #instafood #deliciousfoods #recipes
I’m so honored to win First Place in the Veggie I’m so honored to win First Place in the Veggie Category of @kevins.natural.foods #eatcleanlivehappy Blogger Recipe Challenge. Thank you!
Recipe Link in bio

My Thai Coconut Lentil Soup is a cinch to make with Kevin’s sauce packets. It’s #vegan #paleo #nongmoverified and delicious 

#kevinsnaturalfoods #kevinsrecipechallenge #foodphotography #foodofinstagram #athomewithrebecka
Yesterday’s leftover roasted tomatoes become tod Yesterday’s leftover roasted tomatoes become today’s beautiful breakfast. #eggporn #yourewelcome
Lunch for one! Roasted tomatoes with garlic, cream Lunch for one! Roasted tomatoes with garlic, creamy burrata on toast! Holy Yum!!
Harvesting liquid gold before another frost hits! Harvesting liquid gold before another frost hits! Meyer lemons...yum! #meyerlemontree #meyerlemonrecipes #homegrownproduceisthebest
You won’t want to miss my Easy Microwave Lemon C You won’t want to miss my Easy Microwave Lemon Curd Recipe for the Holidays. This is my first foray using the microwave to cook lemon curd and I’m please to report there is virtually no difference in flavor and texture between this method or tradition Bain-Marie. It’s so delicious 🤤 

Link to recipe in BIO.

#lemoncurdrecipe #lemoncurdtartlets #microwavelemoncurd #deliciusfood😍 #dessertfortheholidays #meyerlemonrecipes #athomewithrebecka #perfectlyplated #artofplating #f52grams #instafood
Shut the front door!! It worked! Old Fashioned Bak Shut the front door!! It worked! Old Fashioned Baked Apples made with canned cinnamon rolls and Orange Soda are DELICIOUS! The soda gives the sauce a beautiful Amber color, the perfect compliment to the tart apples. Just Heavenly! I’ll be making this again!

RECIPE:
3-4 small apples cored and cut in half
1 can refrigerated cinnamon rolls (8 rolls w icing)
1 cup butter, divided
1 cup sugar
1 teaspoon cinnamon
1 (12 fluid ounces) canned orange soda

1. Preheat oven 350F.
2. Grease large cast iron skillet
3. Cut apples in half and remove cores with a melon baller. Open cinnamon rolls and gently unwind until flat, on a pice of waxed paper.
Place another pieces of waxed paper over the dough. Using a rolling pin, gently roll dough so it’s about 1/4 inch thick. Cut into equal squares.
4. Fill each apple with a dollop of butter then lay a piece of dough over the cut side and wrap apple in dough. The dough won’t reach around the entire Apple, this is fine. Place wrapped apples in cast iron pan
5. Melt butter and sugar in a small sauce pan. Add the orange soda and mix to combine. Pour warm mixture over apple dumplings.
6. Cover and bake for 35-45 minutes, or until Golden brown
Drizzle cooked apples with icing and serve warm.
ENJOY!!
#pantryraid #cookwithwhatyouvegot #appledumplings delish
I’m playing mad scientist in the kitchen today u I’m playing mad scientist in the kitchen today using up pantry items to make Old Fashioned Apple Dumplings. 
 
The recipe calls for crescent rolls but we ate those at Thanksgiving. Good news, I had a can of cinnamon rolls which I think will do the trick! The Recipe also calls for a can of Mountain Dew (TM) soda. I didn’t have that either so I’m substituting Sunkist Orange soda. That should work!? 

Risky?? Naw!

I’m excited because  they already smell divine! Stay tuned for the reveal.
Let me know in the comments below what kinds of pantry raid cooking you’ve done lately. #cookwithwhatyouvegot #pantryraid #appledumplings🍎
While canning my Meyer Lemon Habanero Pepper Jelly While canning my Meyer Lemon Habanero Pepper Jelly today I decided to test a microwave lemon curd recipe...

I just fell in love!!! Microwave Meyer Lemon Curd is OFF THE CHAIN delicious! I couldn’t wait to get my mouth around that lemony goodness so I’m snacking on Borganzola cheese, multi grain crackers and 10 minute microwave Lemon Curd! 😳😳

I’ll be making lemon curd tarts this week so stay tuned for the recipe...🤤🤤🤤 #meyerlemoncurd #microwavelemondcurdrecipe #boganzolacheese #shutthefrontdoordelicious
My Meyer Lemons are plump and super juicy this yea My Meyer Lemons are plump and super juicy this year (trees have been in the ground and producing for three years). Sadly, the skins are imperfect this season.
I’m not sure if the tree is still to close to the ground and fruit is picking up dust or if Texas humidity had something to do with the defect? @chefpjcopithorne What’s your expert opinion? 

Despite their imperfections, they will make the most delicious Habanero Meyer Lemon Jelly and Lemon Curd. @lanzijosee Your care package will be sent out with a few jars of both this week. Their not beautiful but they taste amazing! #happycanning #meyerlemon #gardentotable #jelly #lemoncurd
From garden to table...homegrown leeks! I’m mak From garden to table...homegrown leeks!

I’m making something wonderful with these beauties for my recipe column in the @fyi50plus Magazine Dec. Jan. Issue.

Can you guess what I’m making? I’ll give you a couple more hints... baby Bella mushrooms, carrots and beef! GO!

#gardentotable #homegrownveggies  #eathealthybehealthy #fyi50plus #athomewithrebecka #comfortfoodseason #easyslowcook
Here's my third entry in the Kevin's Natural Foods Here's my third entry in the Kevin's Natural Foods #eatcleanlivehappy Blogger Recipe Challenge-KOREAN BBQ CAULIFLOWER WINGS!

The authentic flavor of Kevin’s Korean BBQ Sauce pairs perfectly with my BBQ Cauliflower Wings. The sauce is so versatile and can also be used on chicken, fish, and beef. 

My recipe is entered into the VEGETABLE Category for a chance to win $500.00. For the full recipe clock the LINK in my bio. 

http://athomewithrebecka.com/korean-bbq-cauliflower-wings/

#eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge⁠⁠⁠⁠ #contestrecipe #healthyeating #veganrecipes #Vegetarian #athomewithrebecka #ketofood
Here’s my second entry in the @kevins.natural.fo Here’s my second entry in the @kevins.natural.foods Eat Clean Live Happy Blogger Recipe Challenge-
Tikka Masala Steak Roasted Tomato Tartine! It’s the BOMB!

The robust, slightly spicy Tikka Masala Sauce is nestled on top@of whole-grain toasted bread that’s been smeared with creamy burrata. The burrata is topped with sliced, sautéed prime beef and a finishing touch of juicy-sweet, roasted tomatoes.
For the Full Recipe see link in my bio.

#eatcleanlivehappy #kevinsnaturalfoods #kevinsrecipechallenge #contest #Paleo #ketocertified #healthyeating #recipesofinstagram #roastedtomatoes #tikkamasala
Enjoy a healthy bowl of my delicious Thai Coconut Enjoy a healthy bowl of my delicious Thai Coconut Lentil Soup made with @kevins.natural.foods pre-made Sauces.
My recipe is entered in the VEGGIE Category of the Blogger Recipe Challenge #eatcleanlivehappy  This bowl of healthy goodness is vegan/vegetarian and a cinch to make
For the full recipe see link in my bio.
#kevinsnaturalfoods #kevinsrecipechallenge #athomewithrebecka #healthyrrcioes #veganrecipes #vegetarianrecipes #foodofinstagram #eatcleanlivehappy
Revived leftovers for breakfast and great memories Revived leftovers for breakfast and great memories made with friends!!

Last weekend, I hosted the second installment of “ladies night out” sleepover with three of my dearest foodie friends @goodgriefcook @nancymanlove and @tamiejoeckel ❤️ We cooked together, laughed a lot, drank some mimosas, hung out in the pool, and ate some really amazing food.
Click through the pics to see Nancy’s stunning charcuterie board, Tamie’s German Chocolate Cake, and Lisa’s Sous vid Apple Pie! Yummy in my tummy and so good for the soul

RECIPE:
1/2 pound leftover, boiled baby potatoes, smashed. 
1/4 pound bacon, cooked crumbled, bacon fat reserved
1 fine chopped jalapeño
1/2 pound shredded cheese
2 scallions, chopped
6 large eggs
1/2 tablespoon butter
Pico, Salsa, chips and cilantro to garnish

DIRECTIONS:
Cool bacon in cast iron pan. Remove cooked bacon to plate and reserve for garnish
Add 1/2 tablespoon butter to bacon fat and melt.
Add jalapeño peppers to pan and cook for 30 seconds. Smash pots with the bottom of a glass cup and add potatoes to the pan. Cook over medium high heat, stirring several times while it cooks
Add shredded cheese, and eggs to pan. Cook for 3 minutes covered. Finish eggs in broiler until the reach desired doneness. I like over medium eggs. 
Sprinkle cooked bacon and chopped onions over dish. Serve with chips, salsa and cilantro. 

#leftoversforbreakfast #friendsforever #girlsnight #foodiefriends #relaxandunwind 
#lovemyfriends❤️
Texas Rangers Baseball and Food Sport Unite-The ma Texas Rangers Baseball and Food Sport Unite-The marriage of Major League Baseball and food sport is a philanthropic union of epic proportions.
Say hello to my original recipe using Texas Rangers, Bench Coach, Don Wakamatsu’s Peach Jam: Wakamatsu’s Peachy Good Waffle Sandwich. This recipe is a mouthful of delicious, savory-sweet flavors.
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For the recipe, click the link in my bio. 
@thejellyqueens @rangers @wakamatsudon @fyi50plus @athomewithrebecka #greatfood #texasrangersbaseball #athomewithrebecka #waffles #healthy #holidaybreakfast #homemadejamsandjellies
Cooking at home doesn’t mean you have to sacrifi Cooking at home doesn’t mean you have to sacrifice Resturant quality meals! This mornings breakfast...Caprese Crostini with Poached Eggs
The salad is made with grape tomatoes, whole milk mozzarella, chopped fresh Italian and Thai basil from my garden, extra virgin olive oil, salt and pepper.
Super easy to make and done in less than 5 minutes. Serve with toasted bread and poached eggs...the meal tastes better than most Restaurant’s and is beautiful to behold.
Pamper yourself with healthy and beautiful meals at home! You’re worth it! #healthymealsathome #perfectlyplated #poachedeggs #breakfast #lunch #dinner #capresecrostini #foodofinstagram @athomewithrebecka
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Bacon Sriracha Tomato Soup

2017 Bacon World Champion Rebecka Evans’ Sriracha Tomato Soup is the work of a bacon genius. Crunchy bacon croutons + tomato soup = magic in a bowl! 🍅🧀🥓🍞🌶

Posted by Fox Recipe Box on Wednesday, June 13, 2018

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