Marinated Cheese Is Back-And It's Still The Life of The Party.
Recipe Revivals: Why Old Favorites Are Trending Again
There’s a delicious resurgence happening on social media. Recipes that once ruled our feeds—think 2015 Pinterest gold—are making a comeback, and I’m loving every bite. Watching my own creations re-enter the spotlight feels like catching up with an old friend who still knows how to throw a great party.
The Appetizer That Never Left My Table
Marinated cheese isn’t just a recipe—it’s a vibe. Herbaceous, briny, and unapologetically indulgent, this crowd-pleasing bite has earned its place at every family gathering and festive spread. It’s the kind of appetizer that whispers effortless elegance while delivering bold, crave-worthy flavor.
Think it. Want it. Serve it.
Whether you’re building a cheese board, hosting a holiday soirée, or just craving something tangy and timeless, marinated cheese is your secret weapon.
Why Sharing Old Recipes Feels Fresh Again
Reposting isn’t recycling—it’s reframing. These dishes have staying power because they’re flavor-packed, fan favorites, and full of heart. In a world of fleeting trends, marinated cheese is a reminder that some bites are simply unforgettable.
There’s something magical about watching old favorites resurface online. Recipes that once lit up our feeds a decade ago are making a delicious comeback—and I’m here for it. As someone who’s been sharing culinary creations for years, it’s pure joy to see my past recipes gaining traction again. Some dishes are simply too good to stay buried in the archives.
Marinated Cheese Appetizer
Ingredients
- 8 ounce block sharp cheddar cheese
- 8 ounce block ream cheese
- 1 teaspoon sugar
- 1 6 ounce jar pimentos red peppers
- 4 cloves garlic
- 4 tablespoons Italian flat leaf parsley
- 1 bunch green onions both green and white parts
- 3 tablespoon fresh chopped basil
- 2 teaspoon fresh chopped oregano
- ½ cup good quality balsamic vinegar
- ¼ cup cider vinegar
- ¾ cups good quality olive oil
- Salt and pepper to taste
Instructions
- Cut cheeses into ¼ inch squares then in half again
- Arrange slices on their ends, alternating one piece cheddar then one piece cream cheese. Make sure cheese is very cold before slicing or it may be necessary to spread the cream cheese over the cheddar with a knife. (see photos in blog post)
- Mince garlic and dice pimentos (red peppers), finely chop fresh herbs.
- Combine herbs, and peppers in a small bowl, add all remaining ingredients, blend well to combine
- Salt and pepper to taste
- Pour marinade over arranged cheese, cover and refrigerate overnight.
- There will be a lot of liquid at first but it will absorb into the cheese during the marinating process.
- Serve with whole grain bread or crackers
Notes
Nutrition
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