Sweet and Sour Soup Noodle Bowl is an Asian-inspired recipe. It is the sauciest and most delectable recipe I've made thus far, utilizing Saucy Mama's specialty food products.
The flavors were so spot on, that I'm choosing this sweet and sour soup as my entry for the Saucy Mama's 2015 Recipe Contest...Category: FRESH. Let's hope that the judges enjoy this sweet and sour soup recipe creation as much as I do, and offer me a Golden Ticket to the 2015 World Food Championships.
Poaching the chicken in an easy homemade broth and, combined with the sweet orange-essence, and spicy kick from Saucy Mama's Orange Habanero Wing Sauce, elevates this dish to restaurant quality dining; and the easy of making the recipe offers the perfect opportunity to be made in every home cook's kitchen.
What makes these specialty food products so delicious is the creative mind of Suzie Barhyte. Suzie, painstakingly creates each recipe in her Pendleton, Oregon test kitchen paying special attention to detail and freshness of ingredients. She really is the sauciest of Mamas!
I'm honored to be a part of this contest no matter the outcome, as I've had the chance to taste a few of Saucy Mama's delicious mustards and sauces as well as, work with a company that cares so deeply about creating such a fine product line.
I hope that you enjoy this sweet and sour soup noodle bowl recipe!
The Giveaway: Barhyte Specialty Foods is providing one (1) package featuring three Saucy Mama products (except olives) as an audience prize.
The first person that can answer the following question correctly, will be our winner. You'll have to do a little research to find the answer and in the process find out more about our sponsors, Saucy Mama's and Barthyte Foods.
Leave your answer in the comments section below. I'll contact the winner to discuss their choice of Saucy Mama products. Visit this LINK to view the list of featured products.
Here's a little Saucy Mama history to help you get started: Way back in the eighteenth century, Jacobus Barhyte, a Southern German immigrant and pioneer settler of Yaddo, – now known as Saratoga Springs, New York – created our original sauce...
Question: What is the name of the first sauce Jacobus Barthyte created?