Sip and Savor
Embrace the warmth of a sublime shot of whiskey, for a refreshing summer treat. Served on the rocks and enhanced with a dash of bitters and the rich sweetness of pearl cherry juice, this cocktail offers a bold yet balanced finish. Are you ready to experience a treat for your taste buds? Sip and savor the spirit of tradition — with a twist.
Chef’s Note: What are pearl cherries?
Pearl cherries, often used in upscale cocktails, are a type of maraschino cherry known for their deep color, velvety texture, and sweet almond-kissed flavor. They add a touch of indulgence to any drink.
FYI50+ MAGAZINE
This post is featured in the incredibly informative publication fyi50+ Magazine, a Senior Life Magazine committed to inspiring, informing, and entertaining the 50+ audience. To read my monthly recipe article(s), visit the link https://fyi50plus.com/whiskey-rocks-with-cherries/link.
Whiskey Rocks with Cherries
Ingredients
- Whiskey or highball glass filled with ice per glass:
- 2 oz of your favorite Irish whiskey
- A splash of bitters
- 1 oz pearl cherry juice
- Pearl cherries and edible flowers
Instructions
- Fill a glass with ice.
- Pour in the whiskey, followed by a splash of bitters.
- Add the pearl cherry juice and gently stir.
- Garnish with pearl cherries — add edible flowers for a lovely touch.
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