Your next go-to party or game day appetizer
Cedar Bay Grilling - Blogger Recipe Challenge
Cedar Bay Grilling - Blogger Recipe Challenge
I am incredibly honored to have been invited by Cedar Bay Grilling to participate in this year's Blogger Recipe Challenge. This exciting event has challenged 30 bloggers to create unique recipes using their mouthwatering pre-planked salmon products, and I couldn’t be more thrilled to be part of it.
Bacon Chili Crisp
I’m proud to present my creation for the Appetizer division: Crispy Rice Salmon Rolls. This dish features the delightful Cedar Bay Applewood, Orange & Ginger Pre-Planked Salmon, perfectly balancing smoky, sweet, and tangy flavors. I serve these rolls with my Bacon Infused Chili Crisp to add an extra umami kick, making each bite a flavor bomb.
I want to extend a heartfelt thank you to Cedar Bay Grilling for this fantastic opportunity. Their premium salmon products have truly inspired me to push the boundaries of creativity in the kitchen.
What's Not To Love?
Cedar Bay’s pre-seasoned and pre-planked sustainably caught salmon is truly something special. It’s incredibly convenient and perfect for busy weeknights or impressive dinner parties. The pre-planked design makes grilling a breeze, delivering perfectly cooked, flavorful salmon every time. Additionally, you can also cook the salmon in the oven, providing versatility in how you prepare it. Knowing it’s sustainably sourced means you can enjoy your meal with a clear conscience.
Cedar Bay Grilling Company - Social Media Links
Facebook: https://www.facebook.com/cedarbaygrilling/
Instagram: https://www.instagram.com/cedarbaygrillingcompany/
Where To Buy Cedar Bay Products
Kroger, Publix, Hannaford, Safeway, Albertsons, Fred Meyer, Ralph’s, Giant, Giant Eagle, Stop n Shop, and Roche Bros.
Flavor Bombs
Combining the pre-planked salmon's rich flavors and the crispy rice paper creates a delightful contrast in taste and texture. The Bacon Infused Chili Crisp elevates the dish with its savory, smoky, and spicy profile, ensuring every bite is an explosion of flavors. The Applewood, Orange & Ginger notes from the salmon add a refreshing and aromatic twist that complements the overall taste experience.
Crispy Rice Salmon Rolls
Equipment
- 1 cast iron pan
Ingredients
- 2 8-Ounce Cedar Pre-Planked Applewood Orange Ginger Salmon Cooked to manufacturers Instructions
- 1 package Three Ladies Brand Rice Paper
Salmon Filling
- 2 tablespoons green onion diced, white and green parts
- 1 4-ounce can water chestnuts drained and chopped fine
- ½ cup mayonnaise
- 1 teaspoon soy sauce
- salt and pepper to taste
Bacon Infused Chili Crisp
- ¼ pound cooked bacon Chopped, bacon fat reserved
- 2 tablespoons gochugaru or red pepper chili flakes
- 1 large jalapenos chopped
- ¼ cups chopped green onions
- 2 tablespoons garlic minced
- 1 teaspoon ginger minced
- ¼ cup peanut or vegetable oil
- 1 tablespoon Toasted sesame oil
Instructions
Planked Salmon
- Follow the manufacturer's instructions for grilling the salmon or baking in the oven. Allow the salmon to cool slightly before flaking the salmon for mixing.
Salmon Filling
- Combine the flaked salmon, mayonnaise, soy sauce, water chestnuts, green onion, and salt and pepper—mix well and taste for seasoning.
Bacon Chili Crisp
- Chop and cook bacon till crisp. Remove bacon and hold bacon fat in the pan till ready to heat the oils.
- Chop green onions and add to a heat-proof mixing bowl. Add garlic, ginger, chili flakes, and jalapeños.
- Add peanut or vegetable oil and sesame oil to the bacon fat, bringing to sizzling high heat. Pour hot oil over the chopped veggies and blend. Reserve till ready to serve.
Crispy Rice Rolls
- Dip a rice paper sheet in water briefly and place it on a damp surface. Add a spoonful of the filling mixture in the center of the sheet in a rectangular shape. Starting at the bottom, fold over the rice paper sheet to cover the filling. Then fold the top of the sheet over the filling, and then do the same with the sides to leave you with a square/rectangle-shaped pocket.
- Dip a second rice paper sheet in the water, place it on the damp surface, and place the pocket in the middle. Wrap the pocket the same way by folding from the bottom first to double-wrap the filling. Repeat this process until all the filling has finished
- Pan-fry the rolls in vegetable and sesame oil on medium heat for a few minutes until lightly golden.
To Serve
- Serve the cooked rolls with bacon-infused chili crisp, and ENJOY!
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