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    Home » Recipes » At Home with Rebecka

    Fig Tart with Philly Frangipane and Strawberry Ginger Cream

    August 18, 2011 by athomewithrebecka 9 Comments

    Jump to Recipe
    fig Tart

    This is dessert week-Dress to Impress

    My final dessert entry for the Real Women of Philadelphia-Paula Deen Cookbook challenge. On the outside, figs are homely little fruit but when you slice them to open their insides are dressed up and ready for any party.

    Fig Tart

    I adore figs for their ability to dress up your plate all on their own, not to mention, adding their delicious natural sweetness to any dish!

    Fig Tart with Philly Frangipane and Strawberry Ginger Cream

    athomewithrebecka
    No ratings yet
    Print Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Course Dessert
    Cuisine American

    Ingredients
      

    • 12 ounce s of Whipped Philadelphia Cream Cheese
    • ¾ cup s of slivered almonds roasted
    • ⅛ cup s of granulated sugar
    • ¾ cup s of powdered sugar
    • 4 tbsp. of butter
    • 1 large egg
    • 1 package refrigerated pie crust
    • 12 fresh figs quartered
    • 2 tsp. of freshly grated ginger
    • ¾ cup s of fresh strawberries

    Instructions
     

    • preheat the oven to 350 degrees
    • spread almonds onto a cookie sheet and roast for 5 minutes, stir with a wooden spoon, and roast additional 5 minutes or until lightly toasted
    • put cooled almonds into a food processor or blender
    • add sugars, and blend until fine
    • add 1 egg and 2 tablespoons butter to almond mixture and mix until smooth
    • add ½ cup whipped cream cheese and continue blending until all ingredients are incorporated
    • raise heat in the oven to 400 degrees
    • roll-out refrigerated pie dough and place in a tart shell
    • add ½ cup Philly Frangipani to tart shell and spread evenly
    • quarter figs and arrange in a tart shell with pointed sides up
    • Strawberry Ginger Cream
    • on the stovetop heat, ½ cup sliced strawberries and 2 tablespoons ginger with ¼ cup powdered sugar
    • smash strawberries with the back of a wooden spoon
    • strain mixture through cheesecloth to remove seeds,
    • add ½ cup Whipped Philadelphia Cream Cheese to strawberry mixture, and blend to combine
    • remove the tart from the oven and serve immediately with Strawberry Ginger Cream
    Keyword Fig Tart
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
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    1. Rebecka

      September 25, 2011 at 3:06 pm

      I Won!!! How cool is that?? *doin the happy dance*

      Reply
    2. Biren

      September 07, 2011 at 12:42 pm

      This fig tart looks amazing! Lovely presentation too! Wish I could have a slice.

      Reply
    3. ELY

      August 31, 2011 at 11:27 am

      It looks delicious, I like you blog a lot 🙂
      Following you via GFC from VB:)

      Reply
    4. Jennifer

      August 27, 2011 at 10:58 am

      That looks amazing. I've never used figs, but the way you've presented them makes me want to give them a try! Thanks for sharing!

      I'm joining Becky Jane in thanking you for hopping onto voiceBok's Christian Mom's Blog Hop! I'm following you back. =) Have a great weekend!
      -Jennifer
      http://imitationbydesign.blogspot.com

      Reply
    5. Melynda

      August 22, 2011 at 8:31 pm

      What a beautiful dessert, and nice combination of flavors.

      Reply
    6. Nishana

      August 22, 2011 at 11:39 am

      Thank you for stopping by my blog and following. I am returning the follow.

      Reply
    7. kitchen flavours

      August 18, 2011 at 10:28 pm

      What a beautiful tart! The arrangement of the figs looks fantastic and your tart looks yummmy! And the strawberry ginger cream sounds delicious! All the best in the challenge, Rebecka! Have a lovely weekend!

      Reply
    8. Blackswan

      August 18, 2011 at 6:30 pm

      Love the presentation & all the best to your cookbook challenge!

      Rebecka, thks for the invite to your group! I'm following your blog now & hope u'll do the same 🙂 Looking fwd to more sharing!

      Dropping by from Luxury Haven

      Reply

    Trackbacks

    1. Butterscotch Apple Pie Cookies from At Home With Rebecka – Guest Post says:
      May 16, 2014 at 9:22 PM

      […] What made you decide to start writing your food blog At Home with Rebecka? I started blogging four years ago on a whim. At first, I just wanted to compile a few family recipes for posterity, but it didn’t take me long to realize… I was becoming a food blogging junkie. What started as a meager idea, turned into a true passion for food photography and recipe creation. I learned almost instantly that I was a food competitor, propelled by my inherent nature to win!  I’ve had the pleasure of being published in the most recent release of the Real Women of Philadelphia, Cookbook Season 2, honored by Paula Deen for my Fig Tart with Philly Frangipani and Strawberry Ginger Cream. […]

      Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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