This is dessert week-Dress to Impress
My final dessert entry for the Real Women of Philadelphia-Paula Deen Cookbook challenge. On the outside, figs are homely little fruit but when you slice them to open their insides are dressed up and ready for any party.
I adore figs for their ability to dress up your plate all on their own, not to mention, adding their delicious natural sweetness to any dish!
Fig Tart with Philly Frangipane and Strawberry Ginger Cream
Ingredients
- 12 ounce s of Whipped Philadelphia Cream Cheese
- ¾ cup s of slivered almonds roasted
- ⅛ cup s of granulated sugar
- ¾ cup s of powdered sugar
- 4 tbsp. of butter
- 1 large egg
- 1 package refrigerated pie crust
- 12 fresh figs quartered
- 2 tsp. of freshly grated ginger
- ¾ cup s of fresh strawberries
Instructions
- preheat the oven to 350 degrees
- spread almonds onto a cookie sheet and roast for 5 minutes, stir with a wooden spoon, and roast additional 5 minutes or until lightly toasted
- put cooled almonds into a food processor or blender
- add sugars, and blend until fine
- add 1 egg and 2 tablespoons butter to almond mixture and mix until smooth
- add ½ cup whipped cream cheese and continue blending until all ingredients are incorporated
- raise heat in the oven to 400 degrees
- roll-out refrigerated pie dough and place in a tart shell
- add ½ cup Philly Frangipani to tart shell and spread evenly
- quarter figs and arrange in a tart shell with pointed sides up
- Strawberry Ginger Cream
- on the stovetop heat, ½ cup sliced strawberries and 2 tablespoons ginger with ¼ cup powdered sugar
- smash strawberries with the back of a wooden spoon
- strain mixture through cheesecloth to remove seeds,
- add ½ cup Whipped Philadelphia Cream Cheese to strawberry mixture, and blend to combine
- remove the tart from the oven and serve immediately with Strawberry Ginger Cream
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
Rebecka
I Won!!! How cool is that?? *doin the happy dance*
Biren
This fig tart looks amazing! Lovely presentation too! Wish I could have a slice.
ELY
It looks delicious, I like you blog a lot 🙂
Following you via GFC from VB:)
Jennifer
That looks amazing. I've never used figs, but the way you've presented them makes me want to give them a try! Thanks for sharing!
I'm joining Becky Jane in thanking you for hopping onto voiceBok's Christian Mom's Blog Hop! I'm following you back. =) Have a great weekend!
-Jennifer
http://imitationbydesign.blogspot.com
Melynda
What a beautiful dessert, and nice combination of flavors.
Nishana
Thank you for stopping by my blog and following. I am returning the follow.
kitchen flavours
What a beautiful tart! The arrangement of the figs looks fantastic and your tart looks yummmy! And the strawberry ginger cream sounds delicious! All the best in the challenge, Rebecka! Have a lovely weekend!
Blackswan
Love the presentation & all the best to your cookbook challenge!
Rebecka, thks for the invite to your group! I'm following your blog now & hope u'll do the same 🙂 Looking fwd to more sharing!
Dropping by from Luxury Haven