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Fresh Strawberry Vinaigrette, Mixed Greens and Tuna Salad

September 9, 2013 by athomewithrebecka 3 Comments

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Tuna Salad with Fresh Strawberry Vinaigrette

Crisp mixed greens with creamy tuna salad, make the perfect pair when dressed up with Fresh Strawberry Vinaigrette.  The sweet-tart dressing, and fresh sliced strawberries transform day-old tuna salad into a delightful meal.

Fresh Strawberry Vinaigrette and Tuna Salad

Rebecka Evans
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Prep Time 5 mins

Ingredients
  

  • For the Vinaigrette
  • 1 cup fresh strawberries
  • 1 teaspoon lemon juice
  • ¼ cup rice vinegar
  • ½ cup olive oil
  • ½ teaspoon granulated sugar
  • salt and pepper to taste
  • For the Tuna Salad
  • 1 can white tuna drained and rinsed
  • ½ cup real mayonnaise
  • ¼ teaspoon celery seeds
  • 2 tablespoon chopped celery
  • 1 tablespoon sweet or spring onion
  • 1 tablespoon chopped dill pickle
  • ¼ teaspoon yellow mustard
  • 4 -6 cups mixed greens
  • 2-3 fresh sliced strawberries

Instructions
 

  • For the Vinaigrette
  • Using a small cuisinart food processor, blend all ingredients until emulsified
  • Set aside until ready to use
  • For the Tuna
  • Open can of tuna leaving lid in place
  • drain can juices into sink, run water over the closed lid allowing water to enter around the edges of the can, press lid tightly closed and drain water, repeat 2-3 times
  • In a medium mixing bowl, blend all ingredients until well combined
  • Pour a teaspoon vinaigrette over mixed greens toss to coat lightly
  • Divide dressed greens equally and place on individual serving dishes
  • spoon one cup tuna salad over greens, garnish with sliced strawberries and serve with additional vinaigrette
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
Tuna Salad with Fresh Strawberry Vinaigrette

 

Fresh Strawberry Vinaigrette

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Reader Interactions

Comments

  1. DearCreatives (@DearCreatives)

    September 16, 2013 at 1:58 pm

    sorry about the typo lol fingers not keeping up with my brain, you can find my I @DearCreatives

    Reply
  2. DearCreatives (@DearCreatives)

    September 16, 2013 at 1:57 pm

    I just made tuna sald over the weekend. Wish I had seen this first, as I would of tossed in the strawberries. Looks delicious. I don't just blog about crafts. I'd love for you to rop by sometime. Now following along found you via the #SocialParty13

    Reply
    • athomewithrebecka

      September 16, 2013 at 2:59 pm

      DearCreatives, Thanks for visiting At Home with Rebecka today! I'm loving the #SocialParty13, and meeting new people in new blogging genres. I will stop by your blog check out your place!! Have a great week

      Reply

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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

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