Lucky Foods Blogger recipe Challenge
Female Owned and Operated
This month’s Blogger Recipe Challenge is sponsored by Lucky Foods. The female-owned and operated company supplied 30 hand-picked bloggers with three of their new products for this recipe challenge. I’m thankful for being chosen to compete and test Lucky Foods‘ new line of sauce.
The task is to create out-of-the-box recipes with their new sauces with a chance to win cash prizes for our best appetizers and entree creations.
LUCKY FOODS SAUCES
- Kalbi or Bulgogi BBQ Sauces
- Kimchi Mayo
- Gochujang Paste
Photo by LuckyFoods.com
RECIPE CATEGORIES AND PRIZES
- One Grand Prize Winner: $1,000.00
- One Entree Category Winner: $500 Cash Prize
- One Appetizer Category Winner: $500 Cash Prize
Tteokbokki
Tteokbokki (pronounced duck-bo-key) is a popular, richly spiced street-food dish composed of rice cakes bathed in red chile paste.
30 Minute Recipe Made Easy with Lucky Foods Sauces
My version of Tteokbokki, or Gochujang Rice Cake Kimchi Stir Fry, is made easy with Lucky Foods' new sauces and Kimchi.
The delightful and delicious Asian fusion entree is sure to please your family and friends with authentic Korean flavors and is on the table in under 30 minutes.
Gochujang Rice Cake Kimchi Stir Fry (Tteokbokki)
Ingredients
- 1 2 pound package rice noodle cakes Cooked to manufactures insturctions (any style rice cake or noodle can be substituted)
- 2 tablespoons Lucky Foods Gochujang Paste
- 2 tablespoons Lucky Foods Kalbi BBQ Sauce
- 1 cup asian green onions, cut 3 inch lengths Garlic scapes or 大蒜花 dà suàn huā (literal translation is garlic flower) are the flower bud of garlic. Substitute: regular spring onions
- 2 tablespoons sesame oil divided
- 2 tablespoons peanut or vegetable oil divided
- 2 ¼ cups water divided
- 1 cup Lucky Foods Kimchi
- 4 mini Bok Choy cut in half
- 1 tablespoon sesame seeds
- 1 teaspoon soy sauce
Instructions
For The Rice Cakes/Noodles
- Heat 2 cups water in a large stock pot. Cook rice cakes for 5 minutes or to just tender. Place in a colander and rinse with cold water. Drizzle a few drops of oil over the cakes and toss to keep them from sticking.
Sesame Bok Choy
- Wash and rinse bok choy. Drain and slice in half. Heat large wok or sauté pan over medium high heat. Add sesame and peanut oils. Toss bok choy and sesame seeds in hot oil. Cook/stir fry for 1-3 minutes. Don't overcook. drizzle with 1 teaspoon soy sauce. Remove to a plate and keep warm until ready to serve.
- In the same wok/saute pan, add remaining sesame and peanut oils. Add the green onions and saute for 1 minute over high heat.
- Add the cooked rice cakes, Lucky Foods Kimchi, ¼ cup water, Lucky Foods Gochujang, and Kalbi Sauces. Toss to combine and cook for 2 minutes, stirring constanly.
- Remove cooked rice cakes to large serving bowl and top with cooked mini bok choy.
- ENJOY
Bursting with Flavor
The Lucky Brand Sauces are delicious, bursting with flavor, and are perfect for dinner or your next family party.
This recipe is entered in Lucky Foods' Blogger Recipe Challenge in the Entree Category.
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- Website: https://luckyfoods.com/
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