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Kalbi Mushroom Flatbread with Kimchi Mayo

August 11, 2021 by athomewithrebecka Leave a Comment

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Lucky Foods Blogger Recipe Challenge

Asian Inspired Flatbread Appetizer

This month's Blogger Recipe Challenge is sponsored by Lucky Foods. The female-owned and operated company supplied 30 hand-picked bloggers with three of their new products for this recipe challenge. I'm thankful for being chosen to compete and test Lucky Foods' new line of sauce.

The task is to create out-of-the-box recipes with their new sauces with a chance to win cash prizes for our best appetizers and entree creations.

Lucky Foods Sauces

  • Kalbi or Bulgogi BBQ Sauces
  • Kimchi Mayo
  • Gochujang Paste

Recipe Categories and Prizes

  • One Grand Prize Winner: $1,000.00
  • One Entree Category Winner: $500 Cash Prize
  • One Appetizer Category Winner: $500 Cash Prize

Bursting with Flavor

Throughout history, flatbreads have been produced just about everywhere, originating in ancient Egypt with many cultures having their own versions of this delicious and economical meal.

One of my favorite versions of flatbread is the Polish street bread called ZAPIEKANKA. Traditionally made with ground mushrooms, served on a piece of crusty bread, and drizzled with ketchup; my Asian Inspired version is infused with Chinese five-spice, Lucky Foods Kalbi Sauce, and Kimchi Mayo.

Asian Fusion

Before baking in a hot oven, the flatbread is smeared with a generous amount of Lucky Foods, Kalbi Sauce, sauteed ground mushrooms seasoned with Chinese five-spice, green onions, and sesame oil topped with sauteed bok choy. Once baked, the crispy bread is drizzled with Kimchi Mayo for the most mouth-watering fusion flatbread appetizer EVER.

The Lucky Brand Sauces sauces are delicious, bursting with flavor, and are perfect for dinner or your next family party.

This recipe is entered in the Lucky Foods Blogger Recipe Challenge, Appetizer Category.

Kalbi Mushroom Flatbread

Kalbi Mushroom Flatbread

athomewithrebecka
My Asian Inspired flatbread combines traditional Polish street food with Asian spices and Lucky Foods Kalbi Sauce to create the most mouthwatering, fusion flatbread appetizer, EVER.
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Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine Asian Fusion
Servings 4

Ingredients
  

  • 2 flatbreads
  • 2 ½ cups diced mushrooms
  • 1 tablespoon butter
  • ¼ teaspoon sesame oil
  • 4 tablespoons Lucky Foods Kalbi Sauce divided
  • 2 tablespoons Lucky Food Kimchi Mayo
  • ⅛ teaspoon Chinese five-spice
  • 1 tablespoon chopped green onion

Sauteed Bok Choy

  • 5 mini bok choy cut in half then in quarters
  • ¼ teaspoon sesame oil
  • 1 teaspoon peanut or vegetable oil
  • 1 teaspoon sesame seeds

Instructions
 

  • Dice mushrooms. Heat non-stick pan or wok, over medium-high heat. Add sesame and peanut oil. Toss in quartered bok choy and sesame seeds. Cook/stir fry for 1-3 minutes. Don't overcook. Remove to a plate lined with a paper towel to drain
  • Add a few more drops of sesame oil and butter to the pan. Saute mushrooms until all the liquid is gone. About 5 minutes. Add chopped green onions and cook 1 more minute. Remove from the heat and let the mixture cool slightly.
  • Brush flatbread with a few drops of sesame oil and bake in a preheated 350 F. oven for 5 minutes. Remove from oven and brush each flatbread with Lucky Foods Kalbi Sauce (about two tablespoons each)
  • Top flatbread with equal amounts of the mushroom mixture and cooked bok Choy. Bake for 5-7 minutes or until golden brown and bubbling. Slice cooked flatbread and drizzle with Lucky Foods, Kimchi Mayo 
  • ENJOY
Keyword Appetizer, Asian Fusion Flatbread, Contest, Sponsored
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

For More Information - Follow Lucky Foods

  • Website: https://luckyfoods.com/
  • Facebook: https://www.facebook.com/luckyfoods/
  • Instagram: https//www.imstagram.com/eatluckyfoods/
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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

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