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    Home » Recipes » At Home with Rebecka

    Gopi Paneer Honey-Rose Pistachio Crisps

    July 9, 2022 by athomewithrebecka Leave a Comment

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    I was recently a contestant in the Karoun Dairies Blogger Recipe Challenge. I entered two recipes in the contest: Coconut Gopi Paneer-Grilled Chicken and Spinach Rice and Savory Labne Custard Pastries. Both recipes are new family favorites and filled with traditional Indian flavor. For the recipes, click the links above.

    • Coconut Paneer Chicken
    • SAVORY LABNA-CUSTARD PASTRIES

    The challenge is over now and winner deliberation is underway. Winners will be announced in just a few weeks so wish me luck!

    Leftovers

    Each blogger was gifted two of the company's products for testing and recipe creation: Karoun Labne and Gopi Paneer. I made these delightful Gopi Paneer Honey-Rose Pistachio Crisps with some of the leftover Gopi Paneer.

    Savory-Sweet Buttery Goodness

    Similar to baklava these little crisps are so satisfyingly good! The combination of salty cheese, crunchy phyllo, and rose-infused honey are mouthwateringly good.

    Made in Minutes

    These buttery crisps are baked in the oven and made in minutes using just a few ingredients: phyllo dough, Gopi paneer, pistachios, honey, butter, and dried rose buds. The flavors are savory-sweet, and the perfect crispy, cheesy bite. I served mine with freshly brewed rose tea...a match made in heaven!

    Gopi Paneer Honey-Rose Crisps

    Rebecka Evans
    These delightful crisps are made in minutes using just a few ingredients: phyllo dough, Gopi paneer, pistachios, butter, and dried rose buds. The flavors are savory-sweet and the perfect bite served with a cup of hot rose tea
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    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 12 minutes mins
    Total Time 27 minutes mins
    Course Appetizer, Dessert
    Cuisine Indian
    Servings 6 People

    Ingredients
      

    • 1 6-ounce Package Gopi Panner
    • 1 Package Frozen Phyllo Doigh
    • ½ Cups honey
    • ¼ Cup Dried-whole and ground organic rose petals, divided I purchased organic rose tea buds
    • ½ Cups salted pistachios, fine chopped, divided
    • 1 Stick (½ cup butter

    Instructions
     

    • Melt the butter in a microwave safe bowl
    • Using fingers, crush half of the rose petals into the butter and stir to combine. Keep the remaking buds while to garnish
    • Slice Gopi Paneer lengthwise into 1 inch long sticks
    • Layer 2 sheets phyllo dough. Cut the dough into two or three long triangles.
    • Place cut gopi panner at the wide end of the triangle and then spring with ¼ teaspoon chopped pistachios. Starting at the wide end, roll the cheese and nuts into a straw shape. Pinch the ends together and brush with melted butter. Continue the process until all the paneer is wrapped.
    • Pre-heat over 400F.
    • Place the crisps on a parchment lined baking sheet. Bake for 12-15 minutes or until golden brown.
    • Drizzle baked crisps with more rose-honey. Garnish with dried and fresh roses. Serve with rose tea.
    Keyword Baking with Flowers, Crisps, Dessert, Gopi Paneer, Rose Honey
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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