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You are here: Home / Breakfast / My Delicious Breakfast-Red Chili and Cheese Omelet

My Delicious Breakfast-Red Chili and Cheese Omelet

January 7, 2011 by athomewithrebecka 5 Comments

Chili Cheese Omelet1

When I make chili I make enough to feed a small army.  Lucky for me, because my favorite breakfast is a Chile Cheese Omelet. 

Three eggs whipped together, cooked in 2 tablespoons butter, flipped over and filled with Colby jack cheese then topped with a big helping of leftover red chili…YUM! 

My delicious breakfast!

Filed Under: Breakfast, Eggs Tagged With: Red Chili and Cheese Omelet

Previous Post: « Posole…A Ancient New Years Eve Tradition
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Reader Interactions

Comments

  1. Rebecka

    January 9, 2011 at 10:59 PM

    Anette, I bet you have a much smaller waist line than me too…LOL! Are you dieting or is this your usual breakfast?

    Reply
  2. Anette

    January 7, 2011 at 4:59 PM

    That was way better looking than my breakfast, I can tell you that! (3 pieces of fiber crisp bread with ham and cucumber.. What do you recon?)

    Reply
  3. Rebecka

    January 7, 2011 at 3:42 PM

    Vickie, this is such a satisfying dish, I know you'll love it!kf, so nice to hear from you! I hope you had a great Holiday! I'm looking forward to having more time to visit your blog now that the holidays are over. xoxo

    Reply
  4. kitchen flavours

    January 7, 2011 at 7:47 AM

    Yes, I can see how delicious this is! Wouldn't mind having this for my breakfast and lunch too! Perfect with some green salad.

    Reply
  5. Vickie

    January 7, 2011 at 2:23 AM

    Yum! I've never even thought of using leftover chili with eggs and now I'm dying to give this a try. Thanks for sharing this great idea!

    Reply

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