• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
AT HOME WITH REBECKA
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • ABOUT ME
  • RECIPE INDEX
  • AWARDS and PUBLICATIONS
  • OPERA JOURNEY
  • VIDEOS
  • CONTACT
×

My Delicious Breakfast-Red Chili and Cheese Omelet

January 7, 2011 by athomewithrebecka 5 Comments

Chili Cheese Omelet1

When I make chili I make enough to feed a small army.  Lucky for me, because my favorite breakfast is a Chile Cheese Omelet. 

Three eggs whipped together, cooked in 2 tablespoons butter, flipped over and filled with Colby jack cheese then topped with a big helping of leftover red chili...YUM! 

My delicious breakfast!

« Posole...A Ancient New Years Eve Tradition
My Delicious Lunch...Creamy Salmon Chowder »

Reader Interactions

Comments

  1. Rebecka

    January 09, 2011 at 10:59 pm

    Anette, I bet you have a much smaller waist line than me too...LOL! Are you dieting or is this your usual breakfast?

    Reply
  2. Anette

    January 07, 2011 at 4:59 pm

    That was way better looking than my breakfast, I can tell you that! (3 pieces of fiber crisp bread with ham and cucumber.. What do you recon?)

    Reply
  3. Rebecka

    January 07, 2011 at 3:42 pm

    Vickie, this is such a satisfying dish, I know you'll love it!kf, so nice to hear from you! I hope you had a great Holiday! I'm looking forward to having more time to visit your blog now that the holidays are over. xoxo

    Reply
  4. kitchen flavours

    January 07, 2011 at 7:47 am

    Yes, I can see how delicious this is! Wouldn't mind having this for my breakfast and lunch too! Perfect with some green salad.

    Reply
  5. Vickie

    January 07, 2011 at 2:23 am

    Yum! I've never even thought of using leftover chili with eggs and now I'm dying to give this a try. Thanks for sharing this great idea!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

Sandwiches

  • Tarragon Chicken Salad Sandwiches
  • Coffee Bacon BLT with Smokey Pimento Cheese Spread
  • Wakamatsu's Peachy Good Waffle Sandwich
  • Women's Auxiliary Luncheon Sandwich Loaf

Trending Cakes

  • Strawberry Crème Custard Crinkle Cake
  • Strawberry Angel Food Cake
  • Lima Bean & Ham Stew with Sweet Cornbread Cake
  • The "Upside-Down" Pineapple Filled Jelly Roll
https://youtu.be/Hn9HuhgLIEk
https://youtu.be/_WQZag2VAJ8

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2021 At Home with Rebecka