This three ingredient, Chocolate Peanut Butter Fudge recipe, is not only easy to make but the creamiest, tasty fudge you'll ever eat!
Prep time: 5 minutes
Cook time: 60 minutes |
Total time: 1 hour 5 minutes
|Servings: 24
- 1 10 ounce Tub Original Kraft Cooking Creme
- 1 16 ounce Tub Dark Chocolate Fudge Frosting
- 2 cup(s) of Creamy Peanut Butter
- 1 teaspoon of butter for greasing pan
Steps
- spoon prepared frosting into a microwave safe bowl and microwave on high for 1 minute, in another microwave safe bowl add peanut butter and microwave on high for 1 minute, blend both ingredients together and add 1 tub Original Flavor Kraft Cooking Creme until smooth about 1 minute, pour mixture into a buttered 8x8 or 9x9 pan cover with plastic wrap and refrigerate for 1 hour or overnight .
- Remove from refrigerator and cut into 1 inch by 1 inch squares, serve immediately or store in an air tight container for up to 1 week
Rebecka
Hey Mindy, thanks for the heads up chickie! I fixed my code on both...so much for my tutorial! lol
Mindie Hilton
Just wanted to let you know when I grabbed your button and tried to post it with my other collection of buttons on my blog it only shows up as your link and not with the pic button. Thanks again for following my blog.
Mindie Hilton
Just grabbed your button. Wanted to let you know I have one you can grab now too.
Rebecka
Thanks Joy, you're the sweetest! I'm totally over doing videos for a while! They are so stressful to tape, edit and publish! I'm suppose to take part in a Pitch video for the Cooking Cremes but I haven't been able to get motivated. The cooking cremes are really good. I hope you have the chance to try them out! HUGS!
kitchen flavours
The fudge looks delicious! Love your video. You are really good! I have not seen the Kraft cooking creme before, will have to keep my eyes open for this. Thanks for sharing this yummy dessert!