Dessert

Banana Split Egg Rolls for the WIN!

Banana Split Egg Rolls

Lima Bean & Ham Stew with Sweet Cornbread Cake

The “Upside-Down” Pineapple Filled Jelly Roll

Cranberry Jelly Swiss Roll

Organic Almond Cookies

Are You a Master Baker or Disaster Baker-Contest and Giveaway-WINNER ANNOUNCEMENT

Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #6

Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #5

Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #4

Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #3

Are You a Master Baker or Disaster Baker? Contest and Giveaway RECIPE #2

Are You a Master Baker or Disaster Baker? Contest & Giveaway – RECIPE #1

Matcha Mascarpone Ice Cream Recipe {Ice Cream Depot Review}

Food Network Clash of the Grandmas Winning Recipes

Pumpkin Pistachio Palmiers: Simply Sesame Blogger Recipe Challenge

Mother’s Day Favorite Recipes: Oyster Stew, Homemade Oyster Crackers and Divinity

FIREBALL Cranberry Meyer Lemon Conserve

Gilroy Garlic Festival 2015 – The Great Garlic Cook-Off

Meringue Crepes and an Interactive Dinner Party – Recipe Redress

Cupid’s Ooey Gooey Chocolate Kisses

MilkSplash Orange Cream Cheesecake with Candied Orange Slices

Pumpkin Pie Cheesecake {Flashback Friday!}

Oreo Peanut Butter Brownie Cupcakes

Triple Lemon Tart

Sweet Strawberry Biscuits with Macerated Strawberries and Rhubarb Compote {Strawberry Shortcake}

Paleo Lemon Curd Recipe

Gooey Cranberry Oatmeal Cookies

Emeril Lagasse’s Coconut Cream Pie – Happy #PIDAY

Chocolate Mint Cookies – Make Ahead Freezer Cookies {Creative Cookie Exchange}

Butterscotch Apple Pie Cookies ~ Creative Cookie Exchange APPLES

Sugar-Free Cheesecake

Ricotta Cheesecake with Pineapple, Peach Compote

New York Cheesecake with Caramel Sauce

Malted Milk Chocolate Cupcakes

Fresh Strawberry Cupcakes with Cream Cheese Frosting

Rhubarb Recipe Round Up and Blog Hop

Romantic Valentine’s Day Recipes ~ Hoisin Roasted Portabella Sushi and Chocolate Candy Éclairs filled with Crème Patisserie

Traditional Boiled Egg Custard, Gone Wrong! Saving a failed recipe

Gingerbread Cake with Lemon Cream Glaze

FTC Disclaimer:Some posts may contain affiliate links and/or links to outside sites. By clicking on an affiliate link it is at NO cost to you. Review posts are my own opinions and I am not paid to review the products unless I state otherwise. I only recommend products that I feel are good for my readers. Giveaways on this blog are under the discretion of the host of the giveaway and I am not responsible for shipping unless notified in the post itself. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising. See Disclaimer for FTC guidelines and regulations.