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    Home » At Home with Rebecka

    Rebecka's Tortilla Soup Recipe Challenge

    August 30, 2010 by athomewithrebecka 5 Comments

    Tortilla Soup​

     
    Rebecka's Tortilla Soup Challenge Recipe

     
    I'm ready to add my Tortilla Soup recipe to the contest @girlichef is hosting on her blog site...http://girlichef.blogspot.com/2010/05/tortilla-soup-challenge-please-join-me.html 
     
    I would like to challenge my followers to join in the competition as well.  What a wonderful way for us to meet food bloggers and share all our versions of Tortilla Soup with the illustrious girlichef.  Take a moment to click on the Contest widget to read girlichef's thoughts and ideas about the many versions of tortilla soup and her inspiration for hosting this contest! 
     
    Happy Cooking♥
     
    Rebecka's Tortilla Soup
     
    4 tablespoons vegetable oil
    1 cup red and orange bell peppers chopped
    1 small onion chopped
    1 Serrano chili pepper chopped
    2 cups chicken breast diced
    2 heaping tablespoons fresh roasted green chilies
    2 cloves garlic minced
    1 can cream corn
    1 can enchilada sauce
    1 tomato diced
    3 cups chicken stock
    1 teaspoon red chili powder
    1 teaspoon Spice Hunter Fajita Seasoning
    1 can black or pinto beans
    1 shot Don Viejo Tequila
    1 teaspoon Lawry's Garlic Salt
    2 tablespoons Better Than Bouillon
    ½ cup crushed tortilla chips
    ½ cup cilantro
    ½ cup shredded cheddar cheese
    ½ cup Queso Fresco
    lime wedges
    Method:
     
    In a large stock pot use 2 tablespoons vegetable oil to saute onion and bell pepper, cook on medium  high heat until skin on peppers is seared, about 5-8 minutes;  reduce to medium heat and remove onions and peppers, set aside, add 2 tablespoons of vegetable oil to the same stock pot, salt and pepper chicken breast and cook for 5 minutes making sure to sear all sides of meat, add garlic, Serrano pepper and greens chilies to chicken and cook for additional 5 minutes.  Add next 10 ingredients and simmer for 1-2 hours, stirring frequently.  Just before serving add ½ cup crushed tortilla chips and cook for 5 minutes to thicken soup.  Serve with cheddar cheese and a large bowl of tortilla chips.  Sprinkle the  top with Queso Fresco, add a few cilantro leaves and a squeeze of lime juice.  For a heartier meal, serve soup with soft tortillas and a big pitcher of margaritas.  
     
    Serves 6
     
     
     
     

     

    « Rebecka's Tortilla Soup
    Contest: How do you dress-up your greens? Fresh Peach Vinaigrette »

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    1. Rebecka

      August 31, 2010 at 4:14 am

      Thank you Magic of Spice! I took a look at your blog today and was very impressed. Thanks for taking the time to stop by my place. I hope you visit me often, your comments and suggestions are always welcome!

      Reply
    2. Magic of Spice

      August 31, 2010 at 1:12 am

      This is a fantastic version of tortilla soup...And love the photo 🙂

      Reply
    3. girlichef

      August 30, 2010 at 7:24 pm

      Oh Rebecka...this is a gorgeous version of Tortilla Soup...I wish I could have a big bowl-full!!! I'm so excited that you accepted my challenge (feel free to make as many diff versions as you can and bring 'em on over)!! Your tantalizing soup will be included in my next round-up (around beginning of October)! YUM =)

      Reply
    4. Rebecka

      August 30, 2010 at 6:03 pm

      Hi Comfycook, Thanks for the visit today and your lovely comment! This blogging thing has been such a wonderful journey for me as it brings me in touch with so many wondeful people. I'm so happy you stopped by and now I'm off to view your site!

      Reply
    5. chayacomfycook

      August 30, 2010 at 4:55 pm

      When, I saw you had a recipe for Tortilla soup, I was about to send you to Girlichef and you beat me to it.What a beautiful presentation. Glad I found you. Will return.

      Reply

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    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

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