We're on the final countdown to my presentation at this years San Francisco Flower and Garden Show, "Making Heirloom Jams with Garden Petals."
I'll be sharing step-by-step instructions for canning rose petals into jelly and working with a variety of other garden petals. I will also share some fun facts regarding the distinct flavor profiles of rose petals base on color varietals as well as cooking with dried buds and blooms verses fresh picked petals.
You can find me at the Kitchen Garden Stage, March 19, 2015 at 3PM. For more information about this years event visit the San Francisco Flower and Garden Show Facebook Page, or SF Garden Show. You won't want to miss this one!!
Jan Carey
. Really great recipe! I found the recipe search feature. It's at-- https://athomewithrebecka.com/?s=Rose+Petal+Jam Thank you again for being at the SF Flower and Garden Show! You were my favorite part of the whole show.
athomewithrebecka
Hi Jan, What a lovely comment! I'm so pleased you liked my presentation the best ♥
Thank you for participating in the event, the pleasure was all mine! If you have any questions or just want to talk canning, feel free to email me any time! Have a wonderful weekend!