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Cupid's Ooey Gooey Chocolate Kisses

March 11, 2015 by athomewithrebecka Leave a Comment

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Ooey Gooey Chocolate Kisses Dessert

Ooey gooey chocolate kisses are the perfect Valentine's Day dessert recipe! Individual phyllo cups filled with creamy chocolate, whipped cream, and maraschino cherries.

Cupid's Ooey Gooey Chocolate Kisses Dessert - WFC Recipe Entry

I wanted to share my recipe entry for this season's first World Food Championship Valentine's Day Dessert contest. Unfortunately, it didn't win first place, but that won't keep me from trying again next time.  

Next Valentine's Day, impress your sweetie with these crispy phyllo bites, filled with an ooey-gooey chocolate center! Delish!!

 

Ooey Gooey Chocolate Kisses Dessert

OOEY-GOOEY CHOCOLATE LOVE BITES-VALENTINE'S DAY SWEETS

Rebecka Evans-At Home with Rebecka
These flaky, ooey, gooey chocolate love bites are a cinch to make for your family's sweet tooth on Valentine's Day or when you are craving a special dessert recipe! Individual phyllo cups filled with creamy chocolate, whipped cream, and maraschino cherries never tasted better. It will be a lovefest at first bite!
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Prep Time 20 mins
Cook Time 18 mins
Course Dessert
Cuisine French/American
Servings 12 servings

Ingredients
  

  • 3 ounces unsweetened baking chocolate rough chopped
  • 2 ounces semi-sweet baking chocolate rough chopped
  • ⅓ cup butter for melting chocolate melted
  • ⅓ cup butter for phyllo pastry melted
  • 6 sheets phyllo dough
  • ¼ teaspoon sea salt
  • 2 tablespoons all-purpose flour
  • ½ cup evaporated milk
  • 3 eggs
  • 1 tablespoon unsweetened cocoa powder
  • ⅓ cup sugar
  • ½ cup heavy whipping cream
  • 1 teaspoon sugar
  • 1 jar organic maraschino cherries

Instructions
 

FOR THE FILLING

  • In a small saucepan melt butter over medium heat, remove from heat Chop baking chocolate into pieces and add to hot butter Stir until chocolate pieces are melted, set aside In a medium mixing bowl combine, sugar, flour, salt and whisk until blended Add eggs and whisk until light yellow in color and creamy Add cooled melted chocolate and whisk for 2 minutes to combine, set mixture aside

FOR THE PHYLLO

  • Preheat oven 325 degrees F. Mix sugar and cocoa powder together in a small cup, set aside Melt ⅓ cup butter in microwave Remove 6 sheets of phyllo from package Using a pastry brush, brush butter over first sheet then lightly sprinkle a fine layer of sugared cocoa over the phyllo, add another layer and continue process until all sheets are done Cut phyllo into 3x4 inch pieces Arrange cut sheets into small cupcake pan Cook pastry cups for 10-12 minutes or until lightly browned, remove from oven Fill cups with approximately 1 tablespoon prepared chocolate batter Return to oven and bake for additional 8-12 minutes or until centers are firm but not browned, remove from oven and cool completely

FOR THE WHIPPED CREAM

  • Whip heavy cream until stiff peaks, add sugar and whisk slightly to combine Slide a small pastry tip into the corner of a small zip baggie allowing the plastic to break open at the tip Fill the baggie with whipped cream Pipe small amount of whipped cream onto each cup Top individual cups with maraschino cherry and serve
Keyword Dessert, Family Favorite Recipe Series, Holiday Desserts, Phyllo Pastry Recipes, Valentine's Day
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
Cupids Ooey Gooey Chocolate Kisses

More chocolate dessert recipes to try:

Malted Milk Chocolate Cupcakes

Nutella Hot Chocolate Espresso Hearts

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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

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