• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • AWARDS and PUBLICATIONS
      • OPERA JOURNEY
    • CONTACT
    • AFFILIATE PROGRAMS
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
menu icon
go to homepage
  • RECIPE INDEX
  • ABOUT
  • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPE INDEX
    • ABOUT
    • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » At Home with Rebecka

    Hard Cider Sangria - a Celebration

    November 20, 2012 by athomewithrebecka 4 Comments

    Jump to Recipe

    To celebrate my WordPress final homecoming, I'm serving Hard Cider Sangria. CHEERS!

     

    Hard Cider Sangria Recipe

    Hard Cider Sangria

    Grace Parisi 2012
    No ratings yet
    Print Recipe Pin Recipe

    Ingredients
      

    • 1 cup quartered and thinly sliced unpeeled green yellow and red apples
    • 1 navel orange—quartered and thinly sliced crosswise
    • 1 cup apple juice chilled 2 tablespoons fresh lemon juice
    • ¼ cup apple brandy
    • Ice

    Instructions
     

    • In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ic

    Notes

    Adapted from Food and Wine Magazine
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    I've toyed with the idea of moving my blog to WordPress for about two (2) years.  In fact, I actually made the change a year ago and got so frustrated that I deleted the thing and went back to blogger.  I knew if I was going to make the change I was going to need some expert help.

    I met Christina's a year ago on voiceBoks. An online community where other mommy and daddy bloggers share our passions in a plethora of blogging topics.  Christina presence in the community lead me to better know her though our shared interest in growing our blog traffic and reading tutorial threads that share her knowledge of blog design.  What a pleasure to make a new friend and kindred spirit.

    Christina is married, with 6 children. Recently disable by Polymyositis and unable to continue working as an RN.  With a combination of computer knowledge, want and entrepreneurship she’s found her love of all things blogging and become a blog designer, not to mention, being the owner of Etsy Blogmoda,  Club Content, and so much more!

    Christina's professionalism, ability and patience was a God send during the move to WordPress!  I had already begun making the switch and in the process became aware that I was way in over my head.  I made some mistakes before asking for help causing poor Christina many headaches and an in box full of panick stricken emails!  Transferring my blog from Blogger to WordPress was no easy task,  anything and everything that could go wrong, did!  Thankfully, Christina was up for the challenge.  Keeping her cool, she meet every hurdle head on and after a short time, worked out all the kinks and mastered the beautiful blog design I now call home.

     

    3.1.09

    Christina Arnold is the Owner of Spilled Milkshake Designs…Affordable Web Design & More, where she creates awesome custom blog designs, provides extensive blog and business services, and makes adorable handmade items. You’ll find her blogging away on her personal blog – Spilled Milkshake.

    "You have just moments to make a great first impression and inspire your readers to stay. A professional blog design is able to capture the spirit of your blog and be appealing to your readers. I also believe that awesomeblog design shouldn't be expensive."

    My sentiments exactly!! Many thanks my friend!

    Spilled Milkshake Designs Facebook

    Spilled Milkshake Designs Twitter

     

    « Pear and Almond Tart
    Japchae (Chapchae) - Korean Sweet Potato Noodles and Brussels Sprouts Kimchi »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. kitchenriffs

      November 26, 2012 at 5:00 pm

      Gosh, I thought I commented on this, but obviously I didn't. Anyway, really like the idea of a hard cider sangria! Something I haven't had. And it would be interesting to read a post about your move to WordPress - this is something I've considered, but haven't yet been motivated to do.

      Reply
      • athomewithrebecka

        November 28, 2012 at 8:19 am

        Hi Kitchenriffs, Hard cider is delicious on it's own but when mixed with the fruit and apple brandy it becomes something spectacular!

        I've known many bloggers who've made the switch to wp without any headaches, I'm sorry to say, my move to wp.com has be a pain in the behind!! If you're really thinking of making the change I would advise using a professional to help you along the way. If you're just going to move to wp and not host your own site the move is much easier however, if you're looking to make money and build your advertising base you'll want to own your own .com. From what I know of your current blog, you're more tech savvy than me which will be a definite advantage.

        I'll take you up on the idea of writing a post detailing my move to wp and all the issues (mostly self inflicted from lack of knowledge). Christina, was really a life saver during the process.

        Reply
    2. Spilled Milkshake

      November 20, 2012 at 1:47 pm

      This is so totally awesome! And I am totally making that sangria this weekend =)

      Reply
      • athomewithrebecka

        November 20, 2012 at 3:43 pm

        You deserve it! I hope you have a delicious Thanksgiving! HUGS!

        Reply

    Primary Sidebar

    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

    Sandwiches

    • Asada Tortas
      Asada Tortas with Desert Pepper Salsa
    • Quarry Challenge MC14
      The Quarry Team Challenge
    • Breakfast Sandwich
      Breakfast Sandwiches
    • MahiMahi sandwich
      Mahi Mahi Salad Sandwich
    • Tarragon Chicken Salad Sandwiches
      Tarragon Chicken Salad Sandwiches
    • Coffee Bacon BLT with Smokey Pimento Cheese Spread
    See more Sandwiches →

    Trending Cakes

    • Banana Split Cake
      Easy No-Bake Banana Split Cake
    • Chocolate-Mayonnaise cake
      Chocolate-Mayonnaise Cake
    • Upside-Down Apple Cake
      Upside-Down Apple Coffee Cake
    • Strawberry Creme Crinkle Cake
      Strawberry Crème Custard Crinkle Cake
    • Strawberry Angel Food Cake
      Strawberry Angel Food Cake
    • Lima Bean and Ham Stew Recipe
      Lima Bean & Ham Stew with Sweet Cornbread Cake
    See more Cakes →
    • ABOUT
    • AFFILIATE PROGRAMS
    • AWARDS and PUBLICATIONS
    • CONTACT
      • DISCLAIMER
    • HOME
    • HOME CANNING SAFTEY GUIDELINES
    • OPERA JOURNEY
    • PRIVACY POLICY
    • RECIPE INDEX
    • VIDEOS
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Menu

    • Contact
    • About
    • Home

    Copyright © 2024 At Home with Rebecka

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required