• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
AT HOME WITH REBECKA
  • ABOUT
    • CONTACT
    • TALENT CONTACT
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • FLORAL EDIBLES LIST WITH PHOTO
    • ORGANIC EDIBLE FLOWERS RESOURCES
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
  • OPERA JOURNEY
  • AWARDS and PUBLICATIONS
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • ABOUT ME
  • RECIPE INDEX
  • AWARDS and PUBLICATIONS
  • OPERA JOURNEY
  • VIDEOS
  • CONTACT
×

Vote For Me...Iron Foodie 2010

December 6, 2010 by athomewithrebecka Leave a Comment

It's time to place your vote!! 

 

Please follow this link to Marx Foods Iron Foodie Challenge or Vote for Me and vote for my Iron Foodie 2010 signature dish...Tang Yuan with Smoky Hoisin Pork in Spicy Porcini, Seaweed Broth.

Justin Marx sent the following voting details...
The poll will go live tomorrow (Tuesday, Dec. 7th) at 6AM PST on our blog (post URL will be: http://marxfood.com/marx-foods-iron-foodie-2010/)  and will run until midnight on December 15th.  The top four vote-getters will receive a MarxFoods.com store credit in varying amounts.  1st place will receive a $200 store credit, $100 for 2nd, $75 for 3rd, and $50 for 4th.

A quick note about how the poll works:  To prevent vote fraud, we set the poll to allow only one vote per IP address.  For example, what that means is that if you work in an office where all users share an IP address, then your entire office will be able to vote only once.  If your co-worker, for example, goes home and uses their home computer … they should be able to vote no problem. 

Thanks to you all for being so creative and tasty.  Working with you is one of the most fun aspects of my job, so I thank you kindly for making my life more delicious.  A special thanks to Jenn & the Foodie Blogroll for making this possible. 

So don't delay, vote everyday and tell all your friends to vote for me too!! 

Please   Vote For Me-Iron Foodie 2010
Iron Foodie 2010 | Here's Why that will be me:
« My Iron Foodie Signature Dish-Tang Yuan with Smoky Hoisin Pork in Spicy Porcini, Seaweed Broth
Best Turkey Recipe EVER! »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

World Food Championships FINAL TABLE

Sandwiches

  • Tarragon Chicken Salad Sandwiches
  • Coffee Bacon BLT with Smokey Pimento Cheese Spread
  • Wakamatsu's Peachy Good Waffle Sandwich
  • Women's Auxiliary Luncheon Sandwich Loaf

Trending Cakes

  • Strawberry Crème Custard Crinkle Cake
  • Strawberry Angel Food Cake
  • Lima Bean & Ham Stew with Sweet Cornbread Cake
  • The "Upside-Down" Pineapple Filled Jelly Roll
https://youtu.be/Hn9HuhgLIEk
https://youtu.be/_WQZag2VAJ8

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2021 At Home with Rebecka