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    Home » At Home with Rebecka

    Iron Foodie 2010 Challenge

    December 6, 2010 by athomewithrebecka Leave a Comment

    Vote For Me...

    It's time to place your vote!
    Please follow this Marx Foods  Iron Foodie Challenge link and vote for my Iron Foodie 2010 signature dish…Tang Yuan with Smoky Hoisin Pork in Spicy Porcini, Seaweed Broth

    Contest Foodie Blogroll 2010

    The poll will go live on our blog tomorrow (Tuesday, Dec. 7th) at 6 AM PST (post URL: http://marxfood.com/marx-foods-iron-foodie-2010/)  and run until midnight on December 15th.  The top four vote-getters will receive a MarxFoods.com store credit in varying amounts.  1st place will receive a $200 store credit, $100 for 2nd, $75 for 3rd, and $50 for 4th.

    Thanks to you all for being so creative and tasty.  Working with you is one of the most fun aspects of my job, so I thank you kindly for making my life more delicious.  A special thanks to Jenn & the Foodie Blogroll for making this possible. 

    Jenn at Foodie Blogroll

    So please don't delay, vote every day and tell all your friends to vote for me too!! 

    « My Iron Foodie Signature Dish-Tang Yuan with Smoky Hoisin Pork in Spicy Porcini, Seaweed Broth
    Best Turkey Recipe EVER! »

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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