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    Home » At Home with Rebecka

    Warm Preserved Lemon Curry Macaroni Salad with Turmeric

    March 3, 2016 by athomewithrebecka Leave a Comment

    Macaroni Salad with preserved lemon, curry, and turmeric is a delightful way to eat preserved lemons. This simple macaroni salad is served warm to showcase the mildness of preserved lemon and the warm flavors of curry and turmeric.

    Warm Preserved Lemon Macaroni Salad

    The macaroni salad can be served as a delicious side or transformed into a hearty meal with the addition of grilled chicken.

    Marinate chicken for one hour in ¼ cup lemon juice, ¼ teaspoon curry powder, ¼ teaspoon turmeric and 1 teaspoon garlic salt. Grill marinated chicken until juices run clear. Slice and serve over warm macaroni salad. 

    For my Preserved Meyer Lemon recipe, click this LINK or the photo.

    Preserved Lemons

    Warm Preserved Lemon Curry Macaroni Salad

    Rebecka Evans
    A delightful way to eat preserved lemons; this simple macaroni salad is served warm to showcase the mildness of preserved lemon and the warm flavors of curry and turmeric
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    Prep Time 10 minutes mins
    Cook Time 18 minutes mins
    Total Time 28 minutes mins

    Ingredients
      

    • 2 cups elbow macaroni
    • 4 cups water for cooking pasta
    • ¼ cup chopped preserved lemons
    • 1 cup mayonnaise
    • 1 cup sour cream
    • 1 teaspoon Dijon mustard
    • ½ cup diced celery
    • ½ cup sweet onion
    • 1 3 ounce jar marinated or plane chopped artichoke hearts
    • 1 teaspoon curry powder
    • ½ teaspoon dried turmeric
    • salt and pepper to taste

    Instructions
     

    • Bring pasta to a boil and cook for 12 minutes or until fork tender. Using a colander, strain out water and return pasta to warm stock pot
    • Dice vegetables and add to cooked pasta
    • In a separate bowl combine, mayonnaise, sour cream and spices together, add mixture to pasta and stir to combine
    • Salt and pepper to taste
    • To garnish: serve with lemon wedges and a light dusting of dried turmeric

    Notes

    • Optional: add green or red peppers for color and crunch

    Nutrition

    Serving: 6g
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    Warm Macaroni Preserved lemon

    More pasta or macaroni salad recipes to try:

    Fresh and Fruity Orzo Pasta

    Garden Veggie Tuna Mac

    « Celery and Spiced Pork Salad with Watermelon and Creamy Garlic Chili Dressing
    Press Release 2016 »

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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