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Warm Preserved Lemon Curry Macaroni Salad with Turmeric

March 3, 2016 by athomewithrebecka Leave a Comment

Macaroni Salad with preserved lemon, curry, and turmeric is a delightful way to eat preserved lemons. This simple macaroni salad is served warm to showcase the mildness of preserved lemon and the warm flavors of curry and turmeric.

Warm Preserved Lemon Macaroni Salad

The macaroni salad can be served as a delicious side or transformed into a hearty meal with the addition of grilled chicken.

Marinate chicken for one hour in ¼ cup lemon juice, ¼ teaspoon curry powder, ¼ teaspoon turmeric and 1 teaspoon garlic salt. Grill marinated chicken until juices run clear. Slice and serve over warm macaroni salad. 

For my Preserved Meyer Lemon recipe, click this LINK or the photo.

Preserved Lemons

Warm Preserved Lemon Curry Macaroni Salad

Rebecka Evans
A delightful way to eat preserved lemons; this simple macaroni salad is served warm to showcase the mildness of preserved lemon and the warm flavors of curry and turmeric
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Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins

Ingredients
  

  • 2 cups elbow macaroni
  • 4 cups water for cooking pasta
  • ¼ cup chopped preserved lemons
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon Dijon mustard
  • ½ cup diced celery
  • ½ cup sweet onion
  • 1 3 ounce jar marinated or plane chopped artichoke hearts
  • 1 teaspoon curry powder
  • ½ teaspoon dried turmeric
  • salt and pepper to taste

Instructions
 

  • Bring pasta to a boil and cook for 12 minutes or until fork tender. Using a colander, strain out water and return pasta to warm stock pot
  • Dice vegetables and add to cooked pasta
  • In a separate bowl combine, mayonnaise, sour cream and spices together, add mixture to pasta and stir to combine
  • Salt and pepper to taste
  • To garnish: serve with lemon wedges and a light dusting of dried turmeric

Notes

  • Optional: add green or red peppers for color and crunch

Nutrition

Serving: 6g
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
Warm Macaroni Preserved lemon

More pasta or macaroni salad recipes to try:

Fresh and Fruity Orzo Pasta

Garden Veggie Tuna Mac

« Celery and Spiced Pork Salad with Watermelon and Creamy Garlic Chili Dressing
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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

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