Press Release: Oregon State Fair – Award winning home cook, ‘Rebecka Evans

Oregon State Fair-Red Beet Risotto with Hazelnut Encrusted Goat Cheese

Media Press Release: Look who will be at the Oregon State Fair in four weeks doing a cooking demonstration…- 

Food network Clash of the Grandmas

Food Network Clash of the Grandmas Photo courtesy of Food Network

Come visit the Explore Oregon Stage in the Columbia Hall building on September 4th, 2017 and watch as Rebecka shares about her Rose Petal Jelly and makes a stunning dish, RED BEET RISOTTO with HAZELNUT ENCRUSTED GOAT CHEESE

Rebecka Evans is an award-winning home cook, food blogger, and an avid food and nature photographer. Rebecka lives in the Houston suburb of Pearland and is happily married to her sweet husband Blake. Blessed with five children, this proud “Papa and Gamma” also have four beautiful granddaughters, and one grandson. Rebecka began entering food competitions at the age of twenty-five and began her food blogging journey seven years ago on her website Rebecka will be returing to WFC 2017 as the newest memeber of Team Saucy Mama after winning First Place in the Elite Qualifyer Sponsored by Barhyte Foods; and will be competing in the Bacon catagory. Rebecka recently won Food Network’s Clash of the Grandmas “Home Sweet Grandma,” taking home her largest cash prize of $10,000. Rebecka is also the winner of the Gilroy Garlic Recipe Cook-Off, taking 1st Place at Gilroy Garlic Festival 2016 with her Garlic Goat Cheese and Bacon Souffl├ęs. Total cash prize $5000.00 and the coveted Gilroy Garlic Crown! Rebecka holds the title of 4th Place Bacon World Food Championship 2015 and is the First Place winner of the 2015 World Food Championships Blogger Summit “Food Fight Write!” Total cash prizes equaling $3000.00 World Food Championships Food Network Saucy Mama

The Oregon State Fair is rated 8th in the Country by Huffington Post. It will be such a joy to experience it in person. Stay Tuned for my updated recipe for Red Beet Risotto with Hazelnut Encrusted Goat Cheese featuring locally sourced produce, goat cheese, hazelnuts, and Saucy Mama’s Champagne Honey Mustard. If you can’t wait to make the recipe check out this one: Red Beet Risotto with Grilled Chicken and Roasted Vegetables