• Mother’s Day Favorite Recipes
  • Eight to Compete for Garlic Crown in 2016 Great Garlic Cook-Off
  • Gilroy Garlic Festival Cook-off 2016 WOOT…I’m In
  • Savory Bacon Crackers with Tarantas Monastrell Blueberry-Fig Jam and Creamy Goat Cheese-WINS
  • Do you have what it takes to win Battle Sandwich? Hosted by At Home with Rebecka & Barhyte Specialty Foods – WINNER ANNOUNCED

Recently from the blog

Oyster Stew

Mother’s Day Favorite Recipes…

It's Mothers Day, and what a perfect opportunity for me to share some delicious food memories with … [Read More...]

Garlic & Goat Cheese Bacon Soufflé with Creamy Garlic Mustard Sauce and Blistered Garlic Grape Tomatoes

Eight to Compete for Garlic Crown in 2016 Great Garlic…

Eight to Compete for Garlic Crown in 2016 Great Garlic Cook-Off 05 Jul 2016 by Katherine … [Read More...]

Garlic & Goat Cheese Bacon Soufflé with Creamy Garlic Mustard Sauce and Blistered Garlic Grape Tomatoes

Gilroy Garlic Festival Cook-off 2016 WOOT…I’m In…

Gilroy Garlic Festival Cook-off 2016 WOOT...I'm In I'm pleased to announce that I'll be competing … [Read More...]

Featured Dessert

Trriple Lemon Tart

Triple Lemon Tart…

   After making Paleo Lemon Curd several days ago, I was inspired to create another … [Read More...]

Low Carbohydrate Made with Splenda

Sugar-Free Cheesecake…

I can't seem to get enough cheesecake these days, this being my third cake in a month! In … [Read More...]

Strawberry Cupcakes

Fresh Strawberry Cupcakes with Cream Cheese Frosting…

  Before Cupcake Wars and places like DC Cupcakes existed, my "go-to gal" for cupcake recipes has … [Read More...]

Canning and Preserving

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 Canning Fig Preserves     Figs, plump and naturally sweet are one of my favorite fruits to preserve.  I used Totato, Mission and Turkish figs this year and found the combination delivered a superbly flavored preserve with a round velvety texture.  I opted to forgo the pectin since figs are loaded with it naturally.  Pectin […]

Persimmon1

Persimmons are a stunning fruit visually and viscerally; mildly tart, their flavor is reminiscent of sweet papaya but has a firmer texture. Enjoy persimmon butter on your morning muffin, crumpets, toast, or my new personal favorite, French crepes, (2 eggs, 1 cup milk, 1 cup flour, pinch salt, 2 tablespoon butter for sauté pan). Persimmons (UK […]

Lemonpepperjellyjars

Meyer Lemon Habanero Pepper Jelly…Quite possibly the best recipe I’ve ever created!! Super spicy, and sweet with a crisp lemon finish; a simply exquisite jelly! Let me know how you like it!! Serve with creamy sheep and goat milk, La Tur cheese and crisp thin crackers.  Canning with Lemon Juice 101: Even when canning high […]