A culinary journey of comfort and style!
I recently invited several of the neighbor ladies over for a Girls Night Out Pasta Making Party. We had a wonderful night that consisted of drinking wine, eating yummy charcuteries and imported cheeses, all while we made Samin Nosrat’s Pasta all’Uovo. Samin is an American chef and food writer and a regular food columnist for…
Freezing weather got you down? Try my heart warming Bacon Sriracha Tomato Soup with Bacon Croutons made with Red Gold Diced Sriracha Tomatoes & Red Chilies to warm your chilly bones. Inspired by the World Food Championships 2018 Bacon Category Sponsor, Red Gold Tomatoes, I created this 30 minute recipe that will satisfy your hunger with delicious…
Impossible to fit eleven days of Food Sport into just two posts, so here’s WFC 2018 Recap – Part 3. The “Grand” Throwdown: After a long week of competing at the World Food Championships and hosting the 2018 Yacht Club Progressive Dinner Party, my friend and sous chef Lisa Keys were faced with a totally…
Impossible to fit eleven days of Food Sport into just one post, here’s WFC 2018 Recap – Part 2. The Joy of Food Sport: I love competitive cooking and sharing my love of Food Sport with others. World Food Championship 2018 was filled with non-stop action and a whirlwind of excitement. As the returning…
Chef Ava Marie Romero: My friend and fellow food competitor wowed the world when she won a Golden Ticket in the Taste of America Challenge , and a chance to compete at the 2018 World Food Championships in the Dessert Category. What’s so special about Ava is the fact that she was the very first autistic chef to…
Imagine a Christmas Cookie that is Good for You and Still Tastes Delicious Look no further because my Holiday Peanut Butter and Jelly Thumbprint Cookies will not only make your mouth say “thank you,” but will also supplement your body’s nutrition with 100% natural The Nutty Peanut’s Premium Nut Butter, Butterscotch Crunch Blend, and the…
Your Holiday menu will be complete with my Cheesy Butternut Squash and Apple Galettes – Side Dish Galettes may look difficult to make but nothing could be further from the truth. These savory-sweet pastries are made with store-bought pie dough and cooked to perfection in individual cast iron skillets. There is no need for perfectly shaped pie crust…
It’s taken me five weeks to process my experiences at the 2018 World Food Championships, and figure out how to wrap the entire adventure into just one blog post. I’m going to try to accomplish that goal – so hold on tight, it was a wild and crazy ride. Returning To Defend My Title: Returning…
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