A culinary journey of comfort and style!
Grandparents Face Off at the World’s Largest Food Fight After all the Bacon World contesting dust has settled, I’m competing in one final battle on Sunday, November 11, 2018, the Grand Throw Down! If you’re in the area please stop by to watch all the live action and wish me luck! Listed below are the…
I’m counting down the days until I return to Orange Beach, Alabama to defend my Bacon World Championship title. I’ll be busy cooking to win it all again and also sharing my 2017 winning recipe for this years Yacht Club Progressive Dinner Party. Stay tuned for more exciting WFC contest news, you won’t want to miss…
My Riunite Bold and Beefy Texas No Bean Chili WINS – South Regional Finals – Houston, Texas 2018 About The Wine: Riunite, America’s #1 and best loved Italian wine for over 4 decades, is the leading source of classic wines from Central Italy’s Emilia Romagna Region, home of prosciutto di Parma, Parmigiano Reggiano and…
Ready for an easy holiday meal? My first submission for the FRICK’S Blogger Recipe Challenge is your answer! ABOUT THE CHALLENGE The “Frick’s Blogger Recipe Challenge” will only be open to the first 30 eligible bloggers who sign-up. There are three categories for the challenge; Appetizers, Center of the Plate and On the Grill. Bloggers are…
Sixteen weeks ago I invited you to bake along in the contest series “Are You a Master Baker or Disaster Baker?” Thirteen diehard contestants indulged in the challenge and baked along with me to the very end. Before I announce the winner, I just wanted to give thanks to all of you who participated in the…
My American Fusion Patty Melt with Mushroom-Bacon Gravy was inspired by one of my favorite recipes EVER, Low Country Bacon Gravy. My parents taught this girl how to love her gravy and I’ve been cooking the recipe ever since. Brown, giblet, milk, mushroom, and onion gravies have all found a home in both my heart…
Recipe #6 Manuela’s Classic Budapest Roll Final Recipe #6: Today I’m announcing the final recipe in the Are You a Master Baker or Disaster Baker? Contest and Giveaway bake-along series. When I started this baking journey twelve weeks ago I was a self-professed disaster baker, I never imagined I would end up at the finale with a true…
Zapiekanka – BLENDABELLA Recipe Challenge One of my favorite foods is Zapiekanka, a delicious and comforting Polish street food. A zapiekanka (Polish pronunciation: [zapʲɛˈkaŋka]; plural: zapiekanki, pronounced [zapʲɛˈkaŋkʲi]) is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted…
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