• JSL Foods Blogger Recipe Challenge – UDON Lettuce Cups with Creamy Peanut Dressing
  • I’m Headed to the 2016 World Food Champinships Blogger Summit
  • Garlic Goat Cheese and Bacon Soufflés: WINS Gilroy Garlic CROWN
  • Mother’s Day Favorite Recipes
  • Eight to Compete for Garlic Crown in 2016 Great Garlic Cook-Off

Recently from the blog

UDON Lettuce ups 3

JSL Foods Blogger Recipe Challenge – UDON Lettuce Cups…

JSL Foods presents... the Blogger Recipe Challenge.   When I accepted the Fortune … [Read More...]

WFC 2016 Blogger Summit

I’m Headed to the 2016 World Food Champinships Blogger…

I'm honored to receive notice that I was chosen to attend the 2016 World Food Championships Blogger … [Read More...]

Cook-off Logo

Garlic Goat Cheese and Bacon Soufflés: WINS Gilroy Garlic…

PRESS RELEASE: 2016 Great Garlic Cook-Off Winner 30 Jul 2016 by Jason Rebecka Evans Wins Top … [Read More...]

Featured Dessert

Trriple Lemon Tart

Triple Lemon Tart…

   After making Paleo Lemon Curd several days ago, I was inspired to create another … [Read More...]

Low Carbohydrate Made with Splenda

Sugar-Free Cheesecake…

I can't seem to get enough cheesecake these days, this being my third cake in a month! In … [Read More...]

Strawberry Cupcakes

Fresh Strawberry Cupcakes with Cream Cheese Frosting…

  Before Cupcake Wars and places like DC Cupcakes existed, my "go-to gal" for cupcake recipes has … [Read More...]

Canning and Preserving

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 Canning Fig Preserves     Figs, plump and naturally sweet are one of my favorite fruits to preserve.  I used Totato, Mission and Turkish figs this year and found the combination delivered a superbly flavored preserve with a round velvety texture.  I opted to forgo the pectin since figs are loaded with it naturally.  Pectin […]


Persimmons are a stunning fruit visually and viscerally; mildly tart, their flavor is reminiscent of sweet papaya but has a firmer texture. Enjoy persimmon butter on your morning muffin, crumpets, toast, or my new personal favorite, French crepes, (2 eggs, 1 cup milk, 1 cup flour, pinch salt, 2 tablespoon butter for sauté pan). Persimmons (UK […]


Meyer Lemon Habanero Pepper Jelly…Quite possibly the best recipe I’ve ever created!! Super spicy, and sweet with a crisp lemon finish; a simply exquisite jelly! Let me know how you like it!! Serve with creamy sheep and goat milk, La Tur cheese and crisp thin crackers.  Canning with Lemon Juice 101: Even when canning high […]