A culinary journey of comfort and style!
Welcome to my latest contest and giveaway: “Are you a Master or a Disaster Baker?” Let’s find out! Self-proclaimed “Disaster Baker” Rebecka Evans hosts this bake along contest and giveaway. TV personality www.passionforbaking.com Manuela Kjeilen will be handpicking 6 recipes for the competition. One lucky first place winner will walk away with a…
We’re celebrating all the dads we know and love this Father’s Day with a delicious Oyster Bed Surf and Turf dinner of Shrimp Scampi and rosemary-garlic rubbed, Bone-In Rib Eye. I know your dad will go crazy for my buttery Shrimp Scampi cooked in The Oyster Bed Le Grande and succulent Rib Eye cooked on the Steak Bed. For…
Fortune Noodle Mushroom and Green Bean Soup Bowl…is one of those recipes that came together because I couldn’t decide if I was in the mood for traditional Ramen Noodles or Soba Buckwheat Noodles; I decided to have both! JSL Foods sent me some product to use in their 2nd Annual Blogger Recipe Challenge a few weeks ago however,…
Chili-Lime Tuna Cakes Ketogentic – Low Carbohydrate Recipe served with chopped salad and Mezzetta Pepperoncini DISCLAIMER: All information and resources found on athomewithrebecka.com are based on the opinions of the author unless otherwise noted. All information is intended to motivate readers to make their own nutrition and health decisions after consulting with their health care provider. I am…
Chicken Egg Foo Yung is one of my favorite comfort foods and a dish my mother made regularly when I was growing up. I get cravings for this savory meal and because of its versatility and easy preparation, I eat it for breakfast, lunch and dinner. In my opinion, Egg Foo Yung is not complete without the signature savory gravy!…
Salmon Puffs “Stella” Style: Traditional salmon puffs are routinely fried in hot oil but my recipe gives them a new healthy twist baked in The Oyster Bed “Stella” Tray. The cooked puffs can be served on a chilled Steak Bed as an entrée nestled atop a crisp and fruity salad or served as an appetizer for…
Final Table – World Food Championship 2017 was an exhilarating and incredible experience. Held in Bentonville, Arkansas presented by Walmart April 22, 2018, at the state of the art Brightwater cooking facility. The 10 World Food Champs (pictured above) were privileged to compete and share in one of the most prestigious cooking contest in the world. I’m still pinching myself for…
Say hello to my Southern inspired entry for the Chef’s Roll “Bayou to the Bay” Barilla Pasta Challenge Country Crab Mac and Cheese with Butter Poached Shrimp About the contest: Calling all US-based chefs and cooks! We have teamed up with Barilla to give you the chance to take your career to the next level…
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