A culinary journey of comfort and style!
Oregon State Fair-Red Beet Risotto with Hazelnut Encrusted Goat Cheese Media Press Release: Look who will be at the Oregon State Fair in four weeks doing a cooking demonstration…- Come visit the Explore Oregon Stage in the Columbia Hall building on September 4th, 2017 and watch as Rebecka shares about her Rose Petal Jelly and…
My Saucy Mama inspired huevos rancheros recipe is delicious enough that it’s helped me win a Golden Ticket to the World Food Championships! 2017 Recipe Contest Winner: Saucy Mama Inspired Huevos Rancheros And the winner is… REBECKA EVANS at @athomewithrebecka! We just couldn’t get over her fantastically made Saucy Mama inspired Huevos Rancheros! The Poblano sauce…
Huevos Rancheros is an easy Mexican breakfast recipe. It is a cinch to make, and packed with authentic Mexican flavors. 2017 Saucy Mama Recipe Contest-Huevos Rancheros The Saucy Mama Recipe Contest is a Super Qualifier for the World Food Championships held in Orange Beach Alabama November 7-14, 2017 and is sponsored by Barthyte Foods. This will be my third year…
Southwestern Posole Stew is a hearty, spicy pork stew, rich with southwest flavors. Served with with Jalapeño Cheddar Corn Sticks, this dinner recipe is a family favorite. The old adage “If you snooze you lose” comes to mind when I look back at 2016 Lodge Cast Iron-National Cornbread Cooking Contest. I won a coveted spot in…
Alaskan pollock fillets with grilled romaine salad is a delicious, healthy, and easy grilled fish dinner. The perfect summer grilling recipe! CFE International Salt Fish Recipe Challenge 2017 BacalaRico Alaskan Pollock Fillets with Grilled Romaine Lettuce, Tomatoes, Tarragon-Dill Buttermilk Dressing, and Blue Cheese Crumbles This summer fresh fish dish is grilled to perfection utilizing my hybrid…
Black Sesame Pork Fried Rice is made easy when using leftover cooked pork chops or chicken and store bought stir-fry sauce and rice. This is my go-to Asian recipe when I’m in a hurry to get dinner on the table. Your family will love that this easy dinner recipe. It looks and tastes like a…
Egg Foo Yung is a classic and somewhat retro Chinese comfort food dish. This easy Asian recipe can be enjoyed for breakfast, lunch, or dinner. Egg foo Yung is one of my favorite comfort foods and a dish my mother made regularly when I was growing up. I get cravings for this savory meal and because of…
Red beet risotto is a savory rice side dish made from fresh red beets and arborio rice. Beet risotto comes together in about 30 minutes, making this easy rice recipe a beautiful side to pan seared chicken and candied bacon! It was an honor to be invited to participate in the Culinary Fight Club Black Box…
Matcha Mascarpone Ice Cream is homemade soft serve ice cream. This soft serve ice cream recipe comes together quickly and easily with the use of a soft serve ice cream machine. The folks at Ice Cream Depot gifted me one of their World’s First At-Home Automatic Soft Serve Ice Cream Machines to review, right before the holidays. Unfortunately,…
The World Food Championships Blogger Summit 2016 was held in Orange Beach, Alabama, where bloggers were treated to the WORKS! 2016 World Food Championships Blogger Summit NEWS! WFC Blogger Summit’s Amy Green, Staff and Mike McCloud owner of MMA Creative, showered fifty Food, Style and Travel Bloggers to luxury accommodations at the TURQUOISE PLACE. Located on…
Food Network Clash of the Grandmas Winning Recipes I’m happy to say that my Food Network debut went better that I could have ever expected. Four grandams battled it out on Food Networks new Holiday series “Clash of the Grandmas” and I took home the First Place win and 10K Grand Prize with my Mexican…
Autistic Chef Ava Marie Teaches East Bay Kids how to make her Cranberry Pumpkin Loaf recipe Chef Ava Marie, the Autistic Chef and Owner of Autism Cooks food blog, recently spent the day with me sharing her passion for cooking with a group of East Bay High School students. The students are enrolled in a transitional program for kids…
My bags are packed and I’m ready for Food Fight Write Blogger Summit 2016 held in Orange Beach, Alabama Nov. 6-9, 2016. Last years Food Fight Write Blogger Summit was one of the best experiences I’ve ever had. I met some of the world’s leading food and lifestyle bloggers, Food Sport Champions, and made some very…
Hot buttered blood orange rummy is a rum cocktail recipe for the holidays. This blood orange hot buttered rum is the perfect holiday cocktail recipe! Hot Buttered Blood Orange Rummy will warm your insides and get your jingle bells ringing this holiday season! This easy holiday cocktail recipe creation was made with Stirrings all natural original craft…
Pumpkin Pistachio Palmiers are delicious, crispy French palmier cookies. They’re a cinch to make! This is the perfect cookie recipe for Fall! Pumpkin Pistachio Palmiers: Simply Sesame Blogger Recipe Challenge “Simply Sesame Blogger Recipe Challenge.” The challenge date has been set; the pans will be banging to see who becomes the winner of their first…
Grandmas know how to cook! I can finally announce my Food Network debut! Ta DA! That’s right, this happy grandma is being featured as a contestant on the Food Network’s new Holiday series, Clash of The Grandmas! The talented Cameron Mathison is our host and is one of the nicest people I’ve ever met. I hope you’ll set your DVR’s…
Huevos Rancheros is an easy Mexican breakfast recipe. It is a cinch to make, and packed with authentic Mexican flavors. 2017 Saucy Mama Recipe Contest-Huevos Rancheros The Saucy Mama Recipe Contest is a Super Qualifier for the World Food Championships held in Orange Beach Alabama November 7-14, 2017 and is sponsored by Barthyte Foods. This will be my third year…
Twice baked potatoes topped with clams and a sweet and savory Apricot Jezebel sauce! My recipe for clam-baked twice baked potatoes elevates Penobscot McCrum frozen potato skins and baked potato pulp to an entirely new level. Served in a hot-butter wine broth, accompanied by fresh sautéed clams and a creamy apricot Jezebel sauce, the flavors…
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