A culinary journey of comfort and style!
The excitement is becoming unbearable as we are 4 weeks away from the 6th Annual World Food Championships, Final Table in Bentonville, Arkansas. I will go head to head with some of the finest professional chefs and seasoned home cooks in the World for a staggering cash prize of 100,000 dollars. What a joy it would be to big…
My my beautiful niece, Lily Jean Stone of Colorado Springs died December 29, 2017 after a long struggle with multiple sclerosis. She was at home and surrounded by her family when she went to meet the Lord. Her battle with MS started in 2004 with episodes of small brain lesions associated with the disease. It…
Smoked BBQ Bacon Bombs wrapped in Kountry Boy’s Hickory Smoked Bacon, slathered in Saucy Mama’s Honey Barbecue Wing Sauce, and smoked to perfection in the Le Grande Oyster Bed Tray on my Traeger Wood Pellet Grill. The is one deliciously GRANDE meal. As part of my prize package for winning the 2017 Bacon World Food Championships I…
Meet my newest Sponsor for the World Food Championships 100,000 FINAL TABLE cook-off, KOUNTRY BOY’S SMOKED MEATS. I was so blessed to receive this email from Carl Riley a few weeks ago. Good afternoon Rebecka. I just read the article in today’s Journal/Pearland section of the Houston Chronicle about your recent contest win with your…
Fried Chicken Livers with Sriracha Aioli While cold weather grips most of our Nation this week and temps in Houston dip below freezing I can’t help but crave some of my Southern-fried favorite recipes. Chicken liver is easier to come by here in the Houston metro area so today I’m getting my TEXAS on and…
Pork and Peppers UDON Soup with Sesame Rice Sticks Here’s my first entry for the Fortune Noodle Company Soup Contest 2017 – Pork and Peppers UDON Soup with Sesame Rice Sticks. East meets West in this hearty soup recipe with inspiration from of one of my favorite American classics, stuffed pepper soup. Married to Eastern…
Three Cheese Quiché Lorraine – WFC 2017-Structure Build It’s time to share my Bacon World Food Championship Structure Build recipe, Three Cheese Quiché Lorraine. I was so busy competing this year that I only had the opportunity to get one photo of my completed dish (see below). The photo above was taken of my final…
2017 Bacon World Champion Rebecka Evans This Home Cook is the 2017 Bacon World Champion!! I’m so blessed to take home top honors at the 2017 World Food Championships held in Orange Beach, Al November 8-12. I beat out professional chefs and some very seasoned home cooks with my Dutch Crunch Baby Pancakes and won $10…
Savory Grilled Cheese Waffle Sandwich with Onion-Fig Jam and Havarti This delicious sweet and savory waffle grilled cheese sandwich was entered into a few cooking contest the past two years unfortunately, the recipe didn’t take home any prizes and has sat in my drafts folder since then. I decided my grilled recipe creation is just…
Oregon State Fair-Red Beet Risotto with Hazelnut Encrusted Goat Cheese Media Press Release: Look who will be at the Oregon State Fair in four weeks doing a cooking demonstration…- Come visit the Explore Oregon Stage in the Columbia Hall building on September 4th, 2017 and watch as Rebecka shares about her Rose Petal Jelly and…
My Saucy Mama inspired huevos rancheros recipe is delicious enough that it’s helped me win a Golden Ticket to the World Food Championships! 2017 Recipe Contest Winner: Saucy Mama Inspired Huevos Rancheros And the winner is… REBECKA EVANS at @athomewithrebecka! We just couldn’t get over her fantastically made Saucy Mama inspired Huevos Rancheros! The Poblano sauce…
Huevos Rancheros is an easy Mexican breakfast recipe. It is a cinch to make, and packed with authentic Mexican flavors. 2017 Saucy Mama Recipe Contest-Huevos Rancheros The Saucy Mama Recipe Contest is a Super Qualifier for the World Food Championships held in Orange Beach Alabama November 7-14, 2017 and is sponsored by Barthyte Foods. This will be my third year…
Southwestern Posole Stew is a hearty, spicy pork stew, rich with southwest flavors. Served with with Jalapeño Cheddar Corn Sticks, this dinner recipe is a family favorite. The old adage “If you snooze you lose” comes to mind when I look back at 2016 Lodge Cast Iron-National Cornbread Cooking Contest. I won a coveted spot in…
Alaskan pollock fillets with grilled romaine salad is a delicious, healthy, and easy grilled fish dinner. The perfect summer grilling recipe! CFE International Salt Fish Recipe Challenge 2017 BacalaRico Alaskan Pollock Fillets with Grilled Romaine Lettuce, Tomatoes, Tarragon-Dill Buttermilk Dressing, and Blue Cheese Crumbles This summer fresh fish dish is grilled to perfection utilizing my hybrid…
Black Sesame Pork Fried Rice is made easy when using leftover cooked pork chops or chicken and store bought stir-fry sauce and rice. This is my go-to Asian recipe when I’m in a hurry to get dinner on the table. Your family will love that this easy dinner recipe. It looks and tastes like a…
I’m ALL in, when it comes to this years World Food Championship qualifying event, Saucy Mama’s 2015 Recipe Contest! It just doesn’t get better than that…unless, I WIN!!! Hello! Congratulations, you have been selected to participate in Saucy Mama’s 2015 Recipe Contest! You will soon be receiving your selected Saucy Mama products to create your original recipe….
Southwestern Posole Stew is a hearty, spicy pork stew, rich with southwest flavors. Served with with Jalapeño Cheddar Corn Sticks, this dinner recipe is a family favorite. The old adage “If you snooze you lose” comes to mind when I look back at 2016 Lodge Cast Iron-National Cornbread Cooking Contest. I won a coveted spot in…
Montmorency Tart Cherry Crudo is a delicious and elegant appetizer, made with Montmorency tart cherries, Ahi tuna, and smoked salmon. Chef’s Roll recently hosted the Featured Ingredient Challenge with Montmorency Tart Cherries. Their panel of judges published the Top 25 Finalists last week and my recipe, Montmorency Tart Cherry Crudo: Ahi Tuna and Smoked Salmon with Cherry-Balsamic Spheres and Tart…
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