A culinary journey of comfort and style!
I’m happy to announce that my Creamy Lemon Pepper Tuna on Endive won the Appetizer category in the Tonnino Tuna Blogger Recipe Challenge. I won $500.00. Congratulations Grand Prize Winner, LouLou for winning the Sides/Salads Category with her Southwestern Quinoa Garlic Tuna Salad and Mince Republic, for winning the Entree Category with their Crispy Tuna…
Hellmann’s Deli Club Contest When Hellman’s Deli Club announced their current contest, Update a Vintage Recipe, I knew immediately what I was going to make: my Mom’s Women’s Auxiliary Luncheon Sandwich Loaf. The humble name might fool you, but anyone that was anyone at the Women’s Auxiliary Luncheons was standing in line for a slice…
My New Bacon Sponsor: I’m happy to announce that my new bacon sponsor for World Food Championships 2019 is B & B Butchers & Restaurant! (Located at 1814 Washington Street, Houston, Texas). I’m so honored and proud to accept B&B Butchers sponsorship for my third year competing in the Bacon Category at WFC 2019. I…
It’s been almost a year since I went to Pendleton, Oregon for the Team Saucy Mama Retreat, hosted by the Saucy Mama herself, Suzie Barhyte. MaryAlice Alderman, longtime supporter, friend and loyal comrade of Saucy Mama, Collette Becker and Social Media Mavin hosted us as well — sweethearts all around. Promises: The trip was Suzie’s…
Tonnino Tuna is looking for inspirational ideas to create “Simply Better Tuna Recipes” that occur when creativity is fused with unexpected flavors and ingredients that are made with the best tuna served either hot or chilled that makes everyday dishes into gourmet dishes. http://www.tonnino.com/ I believe I’ve accomplished the task of creating “simply better tuna…
When I was young and single, I would spend my Sundays making several meals that were easy to store for several days in the refrigerator that I could later reheat and eat quickly. One of my go-to meals was my Mother’s Tuna Noodle Casserole. It was economical and pretty darned tasty despite the fact it…
Cedar Planked Grilled Salmon Salad is so refreshing this time of year, and a cinch to make using Cedar Bay Grilling Company‘s pre-seasoned cedar planked salmon. Cedar Bay Grilling Company takes all the guess work out of preparation when it comes to seasoning and grilling planked salmon. Cedar Bay salmon products come pre-seasoned and ready…
It’s taken me five weeks to process my experiences at the 2018 World Food Championships, and figure out how to wrap the entire adventure into just one blog post. I’m going to try to accomplish that goal – so hold on tight, it was a wild and crazy ride. Returning To Defend My Title: Returning…
World Food Championships 2015: My Food Sport Journey, PART 1 … I began my World Food Championships 2015, “Food Sport” journey, November 2, 2015 in Celebration FL, at the First Annual, Food Fight Write Bloggers Conference. Nine days later, I left the Kenmore Kitchen Arena a bonafide Food Champion, placing 4th in the World, in the Top…
World Food Championships 2015- PART 2: It’s all about the BACON, AND my brunch recipe for a Dutch Apple Baby with Blackberry Hoisin Bacon.It was all about the bacon when Janet Tharpe, host for the Just A Pinch® online community, and her Kitchen Crew picked my Dutch Apple Baby with Blackberry Hoisin Bacon recipe, as a…
World Food Championships 2015 Part 3: Top Ten Bacon recipes. The Super Bowl of Food Sport. My recipe for American Red Snapper Bacon Mushroom Hash and Bacon Parsnip Porridge ranked 4th in the WORLD. To enter the Super Bowl of Food Sport is not for the faint of heart; it requires serious skill in the kitchen and a…
Hellmann’s Deli Club Contest When Hellman’s Deli Club announced their current contest, Update a Vintage Recipe, I knew immediately what I was going to make: my Mom’s Women’s Auxiliary Luncheon Sandwich Loaf. The humble name might fool you, but anyone that was anyone at the Women’s Auxiliary Luncheons was standing in line for a slice…
Impossible to fit eleven days of Food Sport into just two posts, so here’s WFC 2018 Recap – Part 3. The “Grand” Throwdown: After a long week of competing at the World Food Championships and hosting the 2018 Yacht Club Progressive Dinner Party, my friend and sous chef Lisa Keys were faced with a totally…
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