• Gilroy Garlic Festival Cook-off 2016 WOOT…I’m In
  • Savory Bacon Crackers with Tarantas Monastrell Blueberry-Fig Jam and Creamy Goat Cheese-WINS
  • Do you have what it takes to win Battle Sandwich? Hosted by At Home with Rebecka & Barhyte Specialty Foods – WINNER ANNOUNCED
  • Polish Zapiekanka-Saucy Mama’s 2016 Recipe Contest: RECIPE #1
  • Jibarito (hee-bah-ree-to) with Flatiron Steak, Bacon Jam and Spicy Hot Sauce Sandwich-RECIPE #2

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Garlic & Goat Cheese Bacon Soufflé with Creamy Garlic Mustard Sauce and Blistered Garlic Grape Tomatoes

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Gilroy Garlic Festival Cook-off 2016 WOOT...I'm In I'm pleased to announce that I'll be competing … [Read More...]

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Featured Dessert

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Sugar-Free Cheesecake…

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Canning and Preserving

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 Canning Fig Preserves     Figs, plump and naturally sweet are one of my favorite fruits to preserve.  I used Totato, Mission and Turkish figs this year and found the combination delivered a superbly flavored preserve with a round velvety texture.  I opted to forgo the pectin since figs are loaded with it naturally.  Pectin […]

Persimmon1

Persimmons are a stunning fruit visually and viscerally; mildly tart, their flavor is reminiscent of sweet papaya but has a firmer texture. Enjoy persimmon butter on your morning muffin, crumpets, toast, or my new personal favorite, French crepes, (2 eggs, 1 cup milk, 1 cup flour, pinch salt, 2 tablespoon butter for sauté pan). Persimmons (UK […]

Lemonpepperjellyjars

Meyer Lemon Habanero Pepper Jelly…Quite possibly the best recipe I’ve ever created!! Super spicy, and sweet with a crisp lemon finish; a simply exquisite jelly! Let me know how you like it!! Serve with creamy sheep and goat milk, La Tur cheese and crisp thin crackers.  Canning with Lemon Juice 101: Even when canning high […]