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French Crepes with Persimmon Butter for Your Special Valentine♥

February 10, 2015 by athomewithrebecka Leave a Comment

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French Crepes with Persimmon Butter is a delicious crepes recipe, perfect for Valentine's Day or a weekend brunch.

French Crepes with Persimmon Butter

Surprise your sweetheart this Valentine's Day with a decadent and delicious breakfast. French crepes slathered in homemade persimmon butter. Seriously, this just might just be the best breakfast you've ever tasted. Click this LINK for canning persimmon butter recipes.

I hope that you and your Valentine enjoy the French crepes recipe!

French Crepes with Persimmon Butter

French Crepes with Persimmon Butter

Rebecka Evans
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 2

Ingredients
  

French Crepes

  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • pinch salt
  • 2 tablespoons butter for sauté pan

Instructions
 

Directions for the Crepes

  • Mix first 4 ingredients together in a medium mixing bowl until smooth, batter should be very runny, add additional milk if batter is too thick
  • Heat ½ teaspoon butter in a non-stick saute pan over medium high heat
  • Pour ¼ cup batter into hot pan, swirling pan to evenly distribute batter over the bottom of the pan
  • Cook over medium high heat until edges begin to turn up
  • Flip the crepe over and cook the other side, about 2 minutes each side
  • Continue this process until all batter is gone, recipes makes about 6 crepes

Ingredients and Directions for the Persimmon Butter

  • 5 peeled and cubed persimmons
  • 1 teaspoon bottled lemon juice
  • ¼ cup water
  • Sugar to taste, optional
  • 1 Cinnamon stick, optional
  • Instructions
  • Peel, hull and cube persimmons
  • In a large heavy bottom stock pot, combine fruit and lemon juice
  • Cook over medium heat allowing fruit to soften and release juices, about 20 minutes
  • Taste for sweetness, add sugar to taste if necessary
  • Remove from heat
  • With a potato masher or using an immersion blender, blend until consistency is smooth like Butter, it should resemble thick applesauce
  • Pour hot persimmon butter over cooked crepes

Notes

Serve with a dollop of sour cream and powder sugar, ENJOY!
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

 

crepes with persimmon butter

 

French Crepes with Persimmon Butter

French Crepes with Persimmon Butter

 

 

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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

More about me →

Rebecka Evans-Freelance Writer at FYI50+ Magazine

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