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    Home » Recipes » At Home with Rebecka

    Biscuits and Gravy

    May 19, 2024 by athomewithrebecka Leave a Comment

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    Family Favorite Recipe Series

    My Butter-Soaked Pan Biscuits and Sausage Gravy recipe is a beloved gem in my Family's Favorite Recipe Series. It is an adaptation of my friend Donna Collins's recipe, drawing everyone to the kitchen. The flaky, golden, buttery biscuits soak up rich, savory gravy like a warm hug. I'm so happy to share this cherished recipe, passing down more than ingredients; I'm sharing a tradition, comfort, and love. Keep that skillet sizzling, and let those memories simmer.

    The Biscuits

    Imagine golden-browned, tender, and flaky biscuits with a rich history woven into their very dough. These butter-soaked biscuits have been loving handed down through generations like cherished family heirlooms. Each bite carries the warmth of tradition, and breaking one open reveals layers that practically melt in your mouth. The secret? Using softer flour to achieve that heavenly fluffiness. I use cake flour instead of regular AP flour. The result is a swimmingly light biscuit.

    And oh, the butter! It's not just a topping: it's an indulgent bath that envelopes every crumb. These biscuits are more than a recipe: they're a connection to the past, a taste of love, and a promise of comfort.

    The Gravy

    Picture a velvety, ivory pool of flavor, thickened just right. Now, let's talk specifically about Jimmy Dean Spicy Hot Pork sausage. Its bold and robust flavor marries perfectly in this luscious gravy. It clings to your biscuit like a comforting embrace, infusing each bite with warmth and satisfaction—other sausage brands pail in comparison.

    Consider this recipe your trusty companion for consistently achieving creamy, velvety biscuits and gravy!

    Biscuits and Gravy

    Biscuits and Gravy

    athomewithrebecka
    Next up in my Family Favorite Recipe Series is my families favorite, Biscuit and Gravy
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 people

    Ingredients
      

    For the Biscuits

    • 2 ½ cups Cake Flour
    • 4 teaspoons baking powder
    • 1 teaspoon salt
    • ¼ cup All-Vegetable Shortening
    • 2 cups buttermilk
    • ¼ cup butter, melted

    For the Gravy

    • 1 pound Jimmy Dean Ground Spicy Pork Sausage
    • ½ cup butter
    • ¼ cup All-Purpose Flour
    • 2 cups whole milk
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions
     

    • Preheat the oven to 450°F
    • Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift the ingredients. Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter. Pour the melted butter into an 8×8-inch baking dish.
    • Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan. Cut the unbaked dough into 9 squares (3×3 pattern). Bake for 28 minutes or until the tops are golden brown.

    For the Gravy

    • Brown sausage in a large skillet over medium high heat.
    • Add the flour and stir into sausage until all flour is incorporated. Cook for 2 minutes, stirring occasionally. 
    • Add butter and stir until melted. Add milk and stir constantly for 2 minutes. Reduce heat and stir occasionally until the sauce is thick. About 8 minutes. Season with salt and pepper. 
    Keyword Biscuits, Butter Soaked Biscuits, Family Favorite Recipe Series, White Sausage Gravy
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    Butter Soaked Biscuits and Gravy
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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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