I found this delicious recipe in this months Martha Stewart Living Magazine. I’ve made a couple of changes based on my pantry and will include my changes in the recipe. A steamy hot bowl of this fragrant soup will be certain to warm you to the bone
Coconut-Curry Noodle Soup from Martha Stewart Living
Recipe Type: Soup
Author:
Ingredients
- For the soup:
- 10 ounces Chinese wheat noodles or rice noodles ( I used Thai rice noodles)
- 1 tablespoon vegetable oil
- 1/4 cup plus 1 tablespoon Thai yellow curry paste (I mixed equal parts Tikka Masala, coriander lemon base and hot curry paste, cumin and chili base)
- 4 cups chicken stock (I used 2-1/2 tablespoons chicken base and 4 cups water)
- 1 lemon
- Lemon Pepper Chicken:
- 4 large chicken breast, pounded to 1/2 inch thickness, to promote even cooking time
- 4 Serrano chili peppers
- 3 garlic cloves
- 1 lemon
- 2 tablespoon vegetable or peanut oil
- salt and pepper to taste
Instructions
- For the soup:
- Boil noodles according to manufacturer’s instructions. Drain and rinse under cold water. Toss with teaspoon oil.
- Heat remaining 2 teaspoons oil in a medium saucepan over medium heat. Cook curry paste until fragrant, 1 to 2 minutes. Whisk in stock,. Raise heat, and bring to a boil.
- Cut lemon in half, and squeeze 1 half into saucepan. Divide noodles into 4 bowls. Garnish with basil or mint and lemon wedges
- For the Chicken:
- Slice Serrano chilies and garlic thinly
- Heat 1 tablespoon oil in a heavy bottom skillet on medium heat, add half of the chilies and garlic, sauté for about 30 seconds, add 2 seasoned chicken breast and sauté until juices run clear,
- cut lemon in half and squeeze juice from one half over cooked breast, cook additional 30 seconds, remove from pan and let rest until ready to serve
- repeat with 2 remaining chicken breast, and allow chicken to rest 5 minutes before slicing thinly. Garnish and serve
I am back. I am featuring this soup, tomorrow on My Meatless Mondays. I love your photo as well as the recipe.
oh my gosh, I think I need to eat. These food posts are making me hungry 😉
What a delicious looking bowl of curry noodles! The colour is so appetizingly delicious! Curry noodles is one of the most popular noodles in Malaysia and I'm so craving for a bowl after seeing this! Yum!
Wow what a different sounding soup. Move over chicken noodle!!!
Oh Rebecka, I am so OVER Thanksgiving after seeing this recipe! I can't wait to make this when we return home. XOP.S. your first picture is gorgeous!!!
Shirley, I'm honored by your sweet comment! Coming from you it really means a lot! I loved your Angry Birds post! What a wonderful experience for you♥
Lovely dish & I can never resist a bowl of spicy noodles. Rebecka, u've hit the right note with the strong colour of the curry 🙂
Hi Chaya, Happy to aid in your search for delicious soup recipes. This one's a keeper! Thanks for visiting me and for following my blog!
Now that the weather is changing, it does that every week, I am collecting soup recipes and plan to have lots of soup on weekday nights. This looks like one, I should include. Thanks for sharing on My Meatless Mondays.