I found this delicious recipe in this months Martha Stewart Living Magazine. I've made a couple of changes based on my pantry and will include my changes in the recipe. A steamy hot bowl of this fragrant soup will be certain to warm you to the bone
Coconut-Curry Noodle Soup from Martha Stewart Living
Recipe Type: Soup
Author:
Ingredients
- For the soup:
- 10 ounces Chinese wheat noodles or rice noodles ( I used Thai rice noodles)
- 1 tablespoon vegetable oil
- ¼ cup plus 1 tablespoon Thai yellow curry paste (I mixed equal parts Tikka Masala, coriander lemon base and hot curry paste, cumin and chili base)
- 4 cups chicken stock (I used 2-½ tablespoons chicken base and 4 cups water)
- 1 lemon
- Lemon Pepper Chicken:
- 4 large chicken breast, pounded to ½ inch thickness, to promote even cooking time
- 4 Serrano chili peppers
- 3 garlic cloves
- 1 lemon
- 2 tablespoon vegetable or peanut oil
- salt and pepper to taste
Instructions
- For the soup:
- Boil noodles according to manufacturer's instructions. Drain and rinse under cold water. Toss with teaspoon oil.
- Heat remaining 2 teaspoons oil in a medium saucepan over medium heat. Cook curry paste until fragrant, 1 to 2 minutes. Whisk in stock,. Raise heat, and bring to a boil.
- Cut lemon in half, and squeeze 1 half into saucepan. Divide noodles into 4 bowls. Garnish with basil or mint and lemon wedges
- For the Chicken:
- Slice Serrano chilies and garlic thinly
- Heat 1 tablespoon oil in a heavy bottom skillet on medium heat, add half of the chilies and garlic, sauté for about 30 seconds, add 2 seasoned chicken breast and sauté until juices run clear,
- cut lemon in half and squeeze juice from one half over cooked breast, cook additional 30 seconds, remove from pan and let rest until ready to serve
- repeat with 2 remaining chicken breast, and allow chicken to rest 5 minutes before slicing thinly. Garnish and serve
Chaya
I am back. I am featuring this soup, tomorrow on My Meatless Mondays. I love your photo as well as the recipe.
~LadyM
oh my gosh, I think I need to eat. These food posts are making me hungry 😉
kitchen flavours
What a delicious looking bowl of curry noodles! The colour is so appetizingly delicious! Curry noodles is one of the most popular noodles in Malaysia and I'm so craving for a bowl after seeing this! Yum!
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Wow what a different sounding soup. Move over chicken noodle!!!
Val Curtis
Oh Rebecka, I am so OVER Thanksgiving after seeing this recipe! I can't wait to make this when we return home. XOP.S. your first picture is gorgeous!!!
At Home with Rebecka
Shirley, I'm honored by your sweet comment! Coming from you it really means a lot! I loved your Angry Birds post! What a wonderful experience for you♥
Blackswan
Lovely dish & I can never resist a bowl of spicy noodles. Rebecka, u've hit the right note with the strong colour of the curry 🙂
At Home with Rebecka
Hi Chaya, Happy to aid in your search for delicious soup recipes. This one's a keeper! Thanks for visiting me and for following my blog!
Chaya
Now that the weather is changing, it does that every week, I am collecting soup recipes and plan to have lots of soup on weekday nights. This looks like one, I should include. Thanks for sharing on My Meatless Mondays.