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Bread Pudding with Caramel Sauce

November 7, 2011 by athomewithrebecka 12 Comments

Served warm, straight out of the oven, oozing with butter and a drizzle of hot Caramel Sauce, Bread Pudding is the quintessential comfort food!
Simple and creamy, my bread pudding recipe doesn't need nuts or raisin to add flavor it's perfect all on it's own! However, I'll occasionally add lemon or caramel sauce just to dress it up a bit!
 
Recipe:
 
2 cups heavy cream
2 cups half and half
6 large eggs
2 cups sugar
1 ½ sticks butter
10-12 cups leftover bread
1 teaspoon vanilla
pinch salt
 
Method:
 
Preheat oven 350
 
In a large mixing bowl blend together eggs and sugar, add cream and vanilla and blend to combine.
 
Tear leftover bread into chunks set aside, pour 1 stick melted butter into the bottom of a 9x13 baking dish, add bread and press firmly into butter, pour cream mixture evenly over bread, press bread down with a spatula to absorb cream, dot top with remaining cold butter, bake uncovered for 40-50 minutes or just until the center is firm but not hard. 
 
 
Serves 8-10



« Pumpkin Bread Extraordinaire
Coconut-Curry Noodle Soup from Martha Stewart Living »

Reader Interactions

Comments

  1. kitchen flavours

    November 16, 2011 at 10:50 am

    Wow, this looks so yummy! I would want a second helping! My kids would really love this! 🙂

    Reply
  2. insomnia

    November 16, 2011 at 4:22 am

    I want some right now that looks so good! I can't wait to try it and I will drop back in to let you know how it was. Jill from voiceboks

    Reply
  3. Alison

    November 16, 2011 at 1:06 am

    This looks to die for! And I'm sorry to hear about your email debacle. No fun! My husband will be excited to make this recipe..... 🙂

    Reply
  4. Anette

    November 12, 2011 at 9:38 pm

    You've got to love bread pudding! I usually serve it with red sauce, for example rasberry or cherry sauce, I've never tried it with caramel. Bet someone in my house would have liked that!

    Reply
  5. At Home with Rebecka

    November 09, 2011 at 3:52 pm

    Hi Josee, Thanks Chickie! This is one of my favorites! It's so nice to see your smiling face my friend!!

    Reply
  6. At Home with Rebecka

    November 09, 2011 at 2:35 pm

    This comment has been removed by the author.

    Reply
  7. Anonymous

    November 09, 2011 at 12:59 pm

    OMG that bread pudding is making me droole over here. Josee/chicky

    Reply
  8. Josee Lanzi

    November 09, 2011 at 12:58 pm

    OMG that bread pudding is making me droole over here!!

    Reply
  9. At Home with Rebecka

    November 08, 2011 at 4:51 pm

    Biren and Blackswan, this recipe is more than tempting. I rarely make it unless I know I'm having guests or giving some away to neighbors, otherwise I'll eat the entire dish myself!! xoxo

    Reply
  10. Blackswan

    November 08, 2011 at 9:28 am

    Honestly, I don't have sweet tooth but this is just too tempting! Send some over, won't you?? Hahaha!

    Reply
  11. Biren @ Roti n Rice

    November 08, 2011 at 3:27 am

    This will be perfect for my breakfast tomorrow morning. It looks so warm, comforting, and yumnmy!

    Reply

Trackbacks

  1. Easy Caramel Apples and Salted Caramel Squares says:
    November 2, 2012 at 6:31 PM

    [...] Bread Pudding with Caramel Sauce [...]

    Reply

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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

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