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Frozen Yogurt Disks

August 10, 2012 by athomewithrebecka 2 Comments

Easy to prepare as a healthy snack and the perfect finger food for our grand daughter's tiny hands.  
Filled with loads of protein and live cultures to aid digestion, Amber loved them! 
Amber Bug!!
Recipe
1-2 containers of your favorite flavor yogurt
  • spoon yogurt into a sandwich bag, cut a small hole into one end of bag and pipe small dots onto parchment lined cookie sheet (after preparing the dots, I found that the parchment is not necessary)
  • freeze for 1 hour, transfer to a zip top sandwich bag and store in the freezer
ENJOY!
« Sauteed Red Tomatoes, Summer Squash and Poached Eggs
Salt and Sugar Body Scrub! »

Reader Interactions

Comments

  1. [email protected] Recipe

    April 24, 2014 at 6:29 pm

    Well this certainly is a fun idea. Do they stick together in the zip lock bag after the initial freezing?

    Reply
    • athomewithrebecka

      April 24, 2014 at 6:48 pm

      Hi Audrey, I didn't have any issue with the disks sticking together, not even when I was shooting the photos. My granddaughter really enjoyed helping herself to the yummy little treats. Let me know if you have any further questions. Thank you!

      Reply

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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

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