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You are here: Home / At Home with Rebecka / Homemade Sriracha Aioli

Homemade Sriracha Aioli

August 27, 2013 by athomewithrebecka 2 Comments


Aioli Sirach

 

The rich creamy texture of eggs, extra virgin olive oil, combined with the bite of fresh ground garlic, perfected with a tablespoon of Siriacha Sauce, equals a simply delicious Siriacha Aioli!   !  

The sauce takes less than five minutes to make, the perfect condiment for dipping veggies, bread sticks, crackers, grilled meats and so much more.  I love the combination paired with my Bouillabaisse recipe; or smear a little dab on Fried Chicken Livers, (my next post) or crostini, and let the mouth party begin! 

 

Sriracha Aiole
2013-08-26 18:34:54
Yields 2
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 1 cup Extra Virgin Olive Oil
  2. 1/2 cup Grapeseed or sunflower oil
  3. 2 eggs
  4. 3 fresh garlic cloves
  5. 1 tablespoon fresh lemon juice
  6. 1 tablespoon Dijon Mustard
  7. 1 tablespoon Sriracha sauce
  8. salt and pepper to taste
Instructions
  1. In a tall mixing cup, using a blender or hand held emulsifier, combine eggs, garlic, lemon juice, blend until combined
  2. slowly drizzle oil into egg mixture until all oil is used and mixture is thick and creamy
  3. add sriracha and blend until just combined
  4. season with salt and pepper
Notes
  1. Recipe can be made a day ahead, stored in an airtight container, and refrigerated
By Rebecka Evans
AT HOME WITH REBECKA https://athomewithrebecka.com/

Aioli Recipe

Filed Under: At Home with Rebecka, Condiments Tagged With: Aioli Recipe, Sriracha aioli

Previous Post: « Callie’s Charleston Biscuits and the Biscuit Bender Giveaway-Giveaway Ends 9/14/2013
Next Post: Spicy Cauliflower Pickles »

Reader Interactions

Comments

  1. theshamdoc

    September 12, 2013 at 5:32 PM

    You don’t mention the eggs in your ingredients. How many? Just yolks?

    Reply
    • athomewithrebecka

      September 12, 2013 at 7:58 PM

      I’m sorry about that shamdoc. I used 2 eggs. Will fix the recipe for others, thanks for the heads up. I should hire a good editor.

      Reply

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Welcome to At Home with Rebecka!

This has been my blog home since 2010. I'm a wife, mother, grandmother, and an award-winning competitive cook.

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