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    Home » Recipes » At Home with Rebecka

    Homemade Sriracha Aioli

    August 27, 2013 by athomewithrebecka 2 Comments

    Jump to Recipe


    Aioli Sirach

     

    The rich creamy texture of eggs, extra virgin olive oil, combined with the bite of fresh ground garlic, perfected with a tablespoon of Siriacha Sauce, equals a simply delicious Siriacha Aioli!   !  

    The sauce takes less than five minutes to make, the perfect condiment for dipping veggies, bread sticks, crackers, grilled meats and so much more.  I love the combination paired with my Bouillabaisse recipe; or smear a little dab on Fried Chicken Livers, (my next post) or crostini, and let the mouth party begin! 

     

    Sriracha Aioli

    Sriracha Aiole

    Rebecka Evans
    No ratings yet
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    Prep Time 15 minutes mins

    Ingredients
      

    • 1 cup Extra Virgin Olive Oil
    • ½ cup Grapeseed or sunflower oil
    • 2 eggs
    • 3 fresh garlic cloves
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon Dijon Mustard
    • 1 tablespoon Sriracha sauce
    • salt and pepper to taste

    Instructions
     

    • In a tall mixing cup, using a blender or hand held emulsifier, combine eggs, garlic, lemon juice, blend until combined
    • slowly drizzle oil into egg mixture until all oil is used and mixture is thick and creamy
    • add sriracha and blend until just combined
    • season with salt and pepper

    Notes

    Recipe can be made a day ahead, stored in an airtight container, and refrigerated
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    Aioli Recipe

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    1. theshamdoc

      September 12, 2013 at 5:32 pm

      You don't mention the eggs in your ingredients. How many? Just yolks?

      Reply
      • athomewithrebecka

        September 12, 2013 at 7:58 pm

        I'm sorry about that shamdoc. I used 2 eggs. Will fix the recipe for others, thanks for the heads up. I should hire a good editor.

        Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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