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Fresh Fig and Golden Tomato Chutney

August 25, 2013 by athomewithrebecka 4 Comments

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Fig and Tomato Chutney

Fig and Tomato Chutney

FigTomChutney3edited

Sweet figs teamed with the savory sweet essence of fresh golden cherry tomatoes, accompanied by round notes of caramel from raw Agave nectar, a boost of cardamom, and ginger, a pinch of sea salt for good measure, polished by Grappa infused drunken currents; Fig and Golden Tomato Chutney, the consummation of all that is good and right with the world.  I love canning season!

Each year, I attempt to discover the pinnacle of flavors designing new recipes using fresh figs.  This years crop of figs was rich flavored, plump and perfect. Golden tomatoes were also in rare form, and so became the counter balance to the sublime, sweet flavor of the fresh Kalamata, Totato figs.  This recipe is truly a gem!

 

Fresh Golden Tomato

Fresh Golden Tomato

Kalamata Figs & Golden Cherry Tomato

Kalamata Figs & Golden Cherry Tomato

 

Fresh Fig and Golden Tomato Chutney

Rebecka Evans
The perfect accompaniment to roasted lamb, pork or served with a creamy goat of cows milk cheese
No ratings yet
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Prep Time 20 mins
Cook Time 45 mins

Ingredients
  

  • 6 cups quartered fresh figs Kalamata, Totato or Mission
  • 4 cups Golden Cherry Tomatoes
  • 1 cup dried currants
  • 1 cup Grappa
  • 1 11.75 ounce bottle Agave Nectar
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • ⅛ teaspoon allspice
  • ⅛ teaspoon sea salt

Instructions
 

  • In a medium bowl, soak dried currants in 1 cup Grappa (vodka, Brizillaina Chacaha, Brandy)
  • Gently rinse figs in cold water, cut in quarters, cut tomatoes in half, combine in a large stock pot
  • Heat stock pot to medium high, stir in bottle of Agave Nectar, fill empty bottle with water and swish to get residue from sides of the bottle, add to stock pot
  • stir to combine, add spices, and currants with remaining soaking liquid
  • Cook for 20 minutes or until thick
  • Pour hot chutney into prepared sterilized jars, seal with rims and lids, process in a hot water bath for 15 minutes
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
Figs

Figs

Fig and Tomato Chutney

Fig and Tomato Chutney

See Sterilization and Jar Preparation for detailed canning instruction.

You might also like: The Anatomy of Jam

 
Fresh Kalamata Figs

 This recipe is being shared with The Spicy Foodie Your Best Recipe Roundup

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Reader Interactions

Comments

  1. Nancy/SpicieFoodie

    September 01, 2013 at 1:31 pm

    I love both tomatoes and fresh figs. Your chutney recipe sounds amazing! Thanks for being a part of the YBR.

    Reply
    • athomewithrebecka

      September 02, 2013 at 8:00 am

      Thanks for stopping by Spiced Foodie, I really appreciate your comments and hosting the YBR link up. I can't wait to share this month's favorite recipe!

      Reply
  2. kitchen flavours

    August 26, 2013 at 4:01 pm

    Hi Rebecka, Your chutney looks simply amazing! Figs are not easily available over here., how I wish that I have easy access to this lovely figs!

    Reply
    • athomewithrebecka

      August 27, 2013 at 8:56 am

      Thank you Joyce! I wish I could get some figs to you overnight so you could try this yummy recipe. I bet we could get it figured out but the shipping might be more expensive than the figs! Thanks for visiting today!!

      Reply

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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

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