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    Home » Recipes » At Home with Rebecka

    Fresh Fig Golden Tomato Chutney

    August 25, 2013 by athomewithrebecka 4 Comments

    Jump to Recipe
    Fig and Tomato Chutney
    Fig and Tomato Chutney
    FigTomChutney3edited

    Fig and Golden Tomato Chutney, the consummation of all that is good and right with the world.  

    I love canning season! Sweet figs teamed with the savory sweet essence of fresh golden cherry tomatoes, accompanied by round notes of caramel from raw Agave nectar, a boost of cardamom and ginger, a pinch of sea salt for good measure, polished by Grappa infused drunken currents;

    Each year, I attempt to discover the pinnacle of flavors creating new recipes using fresh figs.  This year's crop of figs was rich flavored, plump, and perfect. Golden tomatoes were also in rare form, and so became the counterbalance to the sublime, sweet flavor of the fresh Kalamata, Totato figs.  This recipe is truly a gem!

    Fresh Golden Tomato
    Fresh Golden Tomato
    Kalamata Figs & Golden Cherry Tomato
    Kalamata Figs & Golden Cherry Tomato

    Fresh Fig and Golden Tomato Chutney

    Rebecka Evans
    The perfect accompaniment to roasted lamb, pork or served with a creamy goat of cows milk cheese
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 45 minutes mins

    Ingredients
      

    • 6 cups quartered fresh figs Kalamata, Totato or Mission
    • 4 cups Golden Cherry Tomatoes
    • 1 cup dried currants
    • 1 cup Grappa
    • 1 11.75 ounce bottle Agave Nectar
    • 1 teaspoon ground cardamom
    • 1 teaspoon ground ginger
    • ⅛ teaspoon allspice
    • ⅛ teaspoon sea salt

    Instructions
     

    • In a medium bowl, soak dried currants in 1 cup Grappa (vodka, Brizillaina Chacaha, Brandy)
    • Gently rinse figs in cold water, cut in quarters, cut tomatoes in half, combine in a large stock pot
    • Heat stock pot to medium high, stir in bottle of Agave Nectar, fill empty bottle with water and swish to get residue from sides of the bottle, add to stock pot
    • stir to combine, add spices, and currants with remaining soaking liquid
    • Cook for 20 minutes or until thick
    • Pour hot chutney into prepared sterilized jars, seal with rims and lids, process in a hot water bath for 15 minutes
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    Figs
    Figs
    Fig and Tomato Chutney
    Fig and Tomato Chutney

    See Sterilization and Jar Preparation for detailed canning instructions.

    You might also like: The Anatomy of Jam

    Fresh Kalamata Figs

     This recipe is being shared with The Spicy Foodie Your Best Recipe Roundup.

     

    « New York Cheesecake with Caramel Sauce
    Homemade Sriracha Aioli »

    Reader Interactions

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    1. Nancy/SpicieFoodie

      September 01, 2013 at 1:31 pm

      I love both tomatoes and fresh figs. Your chutney recipe sounds amazing! Thanks for being a part of the YBR.

      Reply
      • athomewithrebecka

        September 02, 2013 at 8:00 am

        Thanks for stopping by Spiced Foodie, I really appreciate your comments and hosting the YBR link up. I can't wait to share this month's favorite recipe!

        Reply
    2. kitchen flavours

      August 26, 2013 at 4:01 pm

      Hi Rebecka, Your chutney looks simply amazing! Figs are not easily available over here., how I wish that I have easy access to this lovely figs!

      Reply
      • athomewithrebecka

        August 27, 2013 at 8:56 am

        Thank you Joyce! I wish I could get some figs to you overnight so you could try this yummy recipe. I bet we could get it figured out but the shipping might be more expensive than the figs! Thanks for visiting today!!

        Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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