I just received some fantastic news! I've been chosen to speak at the San Francisco Flower and Garden Show Thursday, March 19 – 3:00 PM .
I'll be sharing 45 minutes of canning instruction, Making Heirloom Jams with Garden Petals, demoing my Rose Petal Jelly recipe, at the Kitchen Garden Stage.
Thanks, Jen Long at the Garden Tribe, for giving me the opportunity to share my knowledge of canning garden petals at this years event.
TALK DETAILS
Join Rebecka Evans as she presents step-by-step instructions for canning rose petals into jelly and working with a variety of other garden petals. Rebecka will share her knowledge regarding the distinct flavor profiles of rose petals base on color varietals as well as cooking with dried buds and blooms versus fresh picked petals. She'll also share general information about jar sterilization, and water bath canning versus pressure canning.
For more information about the 2015 Flower and Garden Show visit sfgardenshow.com. You can also find useful information and updates on the Garden Tribes FB page.
If you live in the SF area and are planning to attend the show, I'd be honored to meet you. Please stop by after my show and say hello! Stay tuned for more updates as the event draws closer!
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