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    Home » Recipe and Review

    Marx Foods Exotic Citrus Juices Recipe

    April 18, 2011 by athomewithrebecka 4 Comments

    Review and Recipe - Radicchio Roma Tomato Salad with Sudachi Tomato Caviar Dressing

    Salad

    Thanks to Justin Marx the owner of Marxfoods, my favorite online wholesaler of fine bulk foods and amazing kitchen stuff, I've been experimenting in the kitchen with one of their newest products,  Yuzu, Sudachi, and Kabosu citrus juices.  

    “Niban shibori” juices are from the second pressing of the fruit.  This makes them less intense, more affordable, and more approachable than the first pressing.  They’re an excellent choice for home chefs and have been pasteurized to make them shelf-stable before opening.

    Yuzu juice is the most well known of the three varieties.  It has an extremely complex, slightly flowery flavor that is difficult to describe but is something like a blend of orange/tangerine, lemon, and grapefruit. It is slightly less acidic than lemon juice.

    Sudachi juice’s flavor is creamy, lemony, and quite tart.  It has a similar acid content to conventional lemons.

    Kabosu juice’s flavor can be described as complex and lime-Esque with layered tangy & savory notes.  It is considerably less acidic than lemon juice, yuzu juice, and Sudachi juice. Source: Marxfoods

    To give an honest review of these complex new products it's not adequate to just sip a bit from the bottle.  I like to spend time in the kitchen getting to know my new cooking companions adding them to new and old recipes alike. 

    My first taste of Sudachi juice reminded me of my Sanibel Island home and sweet memories of foraging through my lush tropical island yard. Fresh avocados, oranges, and native papayas dotted between the dense green wild coffee, royal palms, and flower-laden trees were my pride and joy, Meyer Lemon Tree.   

    I chose Sudachi Juice first because it reminded me most of the delicate, creamy, tart flavor of Meyer Lemons; not overly acidic or overpowering in flavor; Sudachi juice is a perfect balance of tartness and rich smooth flavor.

    Recipe & Review-Sudachi Juice: 

    salad

    Radicchio Roma Tomato Salad with Sudachi Tomato Caviar Dressing

    10 ripe Roma tomatoes (reserve caviar/seeds and pulp)
    ¼ cup lose packed cilantro leaves
    ¼ cup flat-leaf parsley, leaves
    1 small head radicchio lettuce
    1 tablespoon chopped dried cherries
    1 tablespoon minced shallots
    1 whole Serrano Pepper
    sea salt and pepper to taste

    Sudachi Tomato Caviar Dressing

    6 tablespoons Sudachi juice
    all the reserved tomato caviar, ribs removed
    ¼ cup extra virgin olive oil
    2 teaspoons sugar
    1 teaspoon premium soy sauce
    1 tablespoon black sesame seeds
    pinch sea salt

    Method:
    In a large mixing bowl combine chopped radicchio, whole cilantro, and parsley leaves, stems removed. 

    Cut Roma tomatoes into wedges and remove seeds and pulp, reserve for dressing.  Chop dried cherries, and Serrano chili and minced shallot, add all ingredients to mixing bowl.

    In a small Cuisinart blender, blend tomato caviar with Sudachi juice, olive oil, sugar, salt, and soy sauce.

    Lightly dress greens and tomatoes with 3-4 tablespoons dressing.  Garnish individual servings with black sesame seeds and a pinch of sugar, serve.  

     
     

    What makes each of these juices so spectacular is their complex nature. Although they are all citrus, they each have completely different overtones of flavor. All of the juices are delicious with endless possibilities for recipe creation!

    Next up, Kabosu ROOTbeer Cream Cocktail!


     

    « Rhubarb Kiwi Marmalade & Pineapple Mango Marmalade
    YUZU Frog Eye Pudding with Nilla Bean Whip - Marxfoods Recipe and Review »

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    1. Rebecka

      April 21, 2011 at 3:08 am

      Joy, These citrus juices would be perfect for your kitchen. They would go so well with your fresh and delicious recipes. Check our Marxfoods.com to see if they will ship to Malaysia. You know, if you ever want to try something you can't find just let me know and I'll pop it in the mail!! HUGS!

      Reply
    2. kitchen flavours

      April 20, 2011 at 2:15 am

      That's a beautiful salad, Rebecka! The citrus juices sounds really wonderful. I have not seen these products over here before, will have to keep my eyes open when I'm at the special store. Such refreshing flavours!

      Reply
    3. April Decheine

      April 18, 2011 at 9:56 pm

      I am your newest Follower at GFC Look forward to checking out your blog and posts. Great photos! The food looks Beautiful!Aprils Lifestyle Show

      Reply
    4. Rebecka

      April 19, 2011 at 12:40 am

      Hi April, I'm so happy you found me too! I'll be checking out your blog and following you right back!

      Reply

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    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

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