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    Home » Recipes » At Home with Rebecka

    Mixed Berry Shortcakes

    April 2, 2024 by athomewithrebecka Leave a Comment

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    MIxed Berry Shortcakes

    Individual Mixed Berry Shortcakes

    Quick and easy desserts are always a hit, especially during warm weather gatherings whether you're hosting a barbeque or simply enjoying a relaxing night.

    These delightful individual mixed berry shortcakes are made using store-bought individual-sized shortcakes to offer a quick dessert fix. Here's how to make this scrumptious dessert in just 20 minutes.

    What You Will Need

    • Store-bought individual shortcakes
    • Fresh mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
    • Whipped heavy cream and mascarpone cheese (you can also use store-bought whipped cream to save even more time)
    Mixed Berry Shortcakes

    Mixed Berry Shortcakes

    athomewithrebecka
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    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 8 minutes mins
    Course Dessert
    Cuisine American

    Ingredients
      

    • 1 package store-bought individual shortcakes sliced in half
    • 2 cup strawberries sliced leave some whole for garnish
    • 4 tablsepoons fresh lemon juice divided
    • 1 cup sugar divided
    • 2 cups fresh blueberries 1 ½ cups for compote and the rest for garnish
    • 2 cups heavy whipping cream
    • 4 ounce tub mascarpone cheese about ½ cup
    • 2 tablespoons powdered sugar

    Instructions
     

    • STRAWBERRIES
    • Wash and slice strawberries making sure to remove the green stems (leave some whole and set aside for garnish)
    • Pour 2 tablespoons lemon juice, and ½ cup of sugar over the strawberries, mix well, and set aside at room temperature.
    • FOR THE BLUEBERRY COMPOTE
    • Combine 1 ½ cups blueberries with ½ cup sugar, and 2 tablespoons lemon juice, in a medium saucepan, and cook over medium-high heat, stirring occasionally until blueberries are soft and thickened, about 10 - 12 minutes. Use the remainder of fresh blueberries as garnish
    • FOR THE WHIPPED FILLING
    • Whip the heavy cream and mascarpone cheese until thickened (firm peaks), add the powdered sugar, and combine. Refrigerate until ready to use

    Notes

    To serve: Cut the shortcakes in half, place the bottom layer of shortcake on a dessert plate - spoon macerated strawberries over the bottom portion then add a dollop of whipped cream. Cover with the second portion of shortcake.
    Finish, with another dollop of whipped cream, some strawberry liquid/syrup, and then a good drizzle of blueberry compote over, and enjoy!
    Keyword Dessert, Mixed Berry, Shortcakes
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!

    Get Creative

    Remember, you can customize this recipe by adding other fruits like peaches, kiwi, or even a drizzle of chocolate sauce. Get creative and enjoy your delightful treat.

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

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