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    Home » Recipes » Cocktails

    Mojito Trio - Strawberry, Pineapple, Nectarine

    June 13, 2012 by athomewithrebecka 2 Comments

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    Mojito Trio

    Strawberry, Pineapple, Nectarine

    I hate moving, but as life would have it, this is the seventh time I've moved in nine years.

    The Readers Digest version: 1. Castle Rock, Colorado 2. Colorado Springs, Colorado 3. Castle Rock, Colorado 4. Parker, Colorado 5. Sanibel Island, Florida 6. Conifer, Colorado 7. Superior, Colorado! WHEW!!

    The past month has been filled with packing, unpacking, piles of boxes and paper, mopping, cleaning, dry, chapped hands, too much fast food, and hundreds of miles hither and yon! I realized I was about three-quarters of the way unpacked, so I decided to get my drink on by making a trio of Mojitos! I can't think of a better way to relax than the crisp, sweet flavor of a Mojito. OK, maybe three mojitos!

    Pineapple Mojito
    Pineapple Mojito

    Mojito Recipe

    athomewithrebecka
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    Ingredients
      

    • Mojito Recipe
    • Makes 1 - 8-ounce cocktail
    • 5-6 mint leaves
    • 1 lime
    • 1 tablespoon powdered sugar
    • 2 ounces white rum
    • 1 heaping tablespoon fruit puree
    • 2 ounces club soda
    • crushed ice
    • Basic Fruit Puree Recipe
    • 2 cups fruit of choice chopped
    • 1 cup granulated sugar
    • 1-2 mint leaves

    Instructions
     

    • In separate batches, heat [specific fruit], mint, and sugar on medium-high heat until the fruit is soft. Do not add water.  Mash the fruit with a spoon or, in the case of pineapple, blend in a Cuisinart until smooth.  Softer fruit does not need to be pureed.
    • Puree Method
    • In a cocktail shaker, squeeze lime over mint leaves, muddle with a wooden spoon, add sugar, fruit puree, and rum, and blend to combine. Fill the shaker with ice, place the lid firmly on top, and shake the drink several times. Pour the mixture into the cocktail glass, leaving headspace, and fill to the rim with club soda. Garnish with fruit, lime wedges, and mint leaves.
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
    mojito recipe

    Freeze leftover fruit puree in ice cube trays, remove frozen cubes, and store in a plastic resealable baggie for up to one month.

    Each flavor was delicious, refreshing, and relaxing! I needed no help polishing off my Trio of Mojitos! CHEERS!

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    1. kitchen flavours

      June 15, 2012 at 2:36 pm

      Wish I could join you in a glass of this delicious looking drink! And after that, help you with your packing! Wow! You have moved seven times? Hope everything goes well and smooth as planned, Rebecka!

      Reply
    2. Shirley Tay

      June 14, 2012 at 8:27 am

      Gosh, these are some gorgeous looking cocktail! Any left for me, dear? Hahaha!

      Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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