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    Home » Appetizers

    French Inspired Philly Escargot

    June 15, 2012 by athomewithrebecka 2 Comments

    Creamy Escargot
    Win One of Three Delicious Dream Trips!
    Week One
     
    French Inspired Recipes using Philadelphia Cream Cheese products.  Win a trip to France! Wish me luck!
    Real Women of Philadelphia Season Three
    Experience the flavors of France with Philly Escargot and crisp Salade de Maison. You will be swept away to the French Country side with just one bite!
    • 15 minutes preparation
    • 25 minutes total time
    • 2 servings
    • lunch French

     Ingredients

    • 7 ounces or 12 Escargot/snails
    • 5 tablespoons Savory Garlic Cooking Creme
    • 1 tablespoon Lemon Herb Cooking Creme
    • 1 cup tightly packed fresh parsley
    • 1 tablespoon red wine vinegar
    • 3 large garlic cloves minced
    • ¼ cup extra virgin olive oil
    • 3 tablespoons Lemon Herb Cooking Creme
    • 1 tablespoon Dijon mustard
    • 1 head romaine lettuce
    1. Drain and rinse escargot in cold water, place in a shallow baking dish
    2. Combine Savory Garlic and Lemon Herb Cooking Cremes, nutmeg, parsley, butter, and minced garlic in a Cuisinart blender, blend for 1 minute or until mixture is smooth
    3. Pour mixture over escargot evenly and bake 500 degrees for 8-10 minutes or until hot and bubbly
    4. for Salade de Maison Vinaigrette: Blend olive oil, Dijon mustard and Lemon Herb Cooking Creme, salt and pepper to taste may add extra fresh lemon to taste
    5. toss chopped romaine lettuce with 2-3 tablespoons vinaigrette
    6. serve Escargot with crostini

     

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    1. Anonymous

      June 16, 2012 at 12:39 pm

      Excellent goods from you, man. I have understand your stuff previous to and you're just extremely fantastic. I really like what you've acquired here, really like what you are stating and the way in which you say it. You make it enjoyable and you still care for to keep it sensible. I cant wait to read far more from you. This is actually a tremendous website.Also see my web site > Home Page

      Reply
    2. Shirley Tay

      June 16, 2012 at 6:00 am

      This is totally cool, dear! All the best!

      Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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