• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • AWARDS and PUBLICATIONS
      • OPERA JOURNEY
    • CONTACT
    • AFFILIATE PROGRAMS
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
menu icon
go to homepage
  • RECIPE INDEX
  • ABOUT
  • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPE INDEX
    • ABOUT
    • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Uncategorized

    Salmon Cakes with Philadelphia Scotch Bonnet Cream and Giardiniera

    August 6, 2010 by athomewithrebecka Leave a Comment

    One of my favorite dishes is Salmon or Tuna Cakes. My Father was the first person to teach me how to make these savory cakes, another midnight snack from his arsenal of recipes.

    His version was made with egg, tuna or salmon, broken crackers, salt and pepper. I've added a few ingredients over the years but I still pour Giardiniera liquid over the cakes before I gobble them up.

    This time I added another element that I made for a competition I just recently entered, the "Real Women of Philadelphia" at PaulaDean.com. "Scotch Bonnet Cream" It was a wonderful addition! The cream brings a whole new texture to this dish as well as a delicious slow heat.

    Salmon Cake's

    1-14 ounce filet of salmon (or 1-14 ounce can pink salmon skin and bones removed)
    1 egg
    2 tablespoons green onion, white part only
    3 plum tomatoes, seeded and diced (reserve 1 tablespoon for garnish)
    2 tablespoons diced celery
    ¼ cup cracker meal
    ½ teaspoon sea salt
    â…› teaspoon cracked black pepper
    4 tablespoons butter

    Mix first 8 ingredients and shape into 2 inch patties, melt butter in a sauté pan and cook cakes for 3-5 minutes on each side or until golden brown.

    For a truly fresh salmon cake poach a 14 ounce piece of salmon in water on medium heat fr 12 minutes or until salmon is tender but cooked through. Cool salmon for 30 minutes and flake into a medium mixing bowl.

    Rebecka's Philadelphia Scotch Bonnet Cream

    ½ package Philadelphia Brand Cream Cheese
    ¼ minced scotch bonnet pepper diced
    ½ cup sour cream
    4-6 tablespoons giardiniera liquid

    Using a hand mixer blend all the ingredients together until fluffy. Cover and store in the refrigerator over night to allow flavors to bloom.

    « Hot Giardiniera Recipe
    Philadelphia Scotch Bonnet Cream, Lime, Brown Butter Chicken Breast with Giardiniera Mix »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

    Sandwiches

    • Asada Tortas
      Asada Tortas with Desert Pepper Salsa
    • Quarry Challenge MC14
      The Quarry Team Challenge
    • Breakfast Sandwich
      Breakfast Sandwiches
    • MahiMahi sandwich
      Mahi Mahi Salad Sandwich
    • Tarragon Chicken Salad Sandwiches
      Tarragon Chicken Salad Sandwiches
    • Coffee Bacon BLT with Smokey Pimento Cheese Spread
    See more Sandwiches →

    Trending Cakes

    • Chocolate-Mayonnaise cake
      Chocolate-Mayonnaise Cake
    • Upside-Down Apple Cake
      Upside-Down Apple Coffee Cake
    • Strawberry Creme Crinkle Cake
      Strawberry Crème Custard Crinkle Cake
    • Strawberry Angel Food Cake
      Strawberry Angel Food Cake
    • Lima Bean and Ham Stew Recipe
      Lima Bean & Ham Stew with Sweet Cornbread Cake
    • The "Upside-Down" Filled Jelly Roll Cake
      The "Upside-Down" Pineapple Filled Jelly Roll
    See more Cakes →
    • ABOUT
    • AFFILIATE PROGRAMS
    • AWARDS and PUBLICATIONS
    • CONTACT
      • DISCLAIMER
    • HOME
    • HOME CANNING SAFTEY GUIDELINES
    • OPERA JOURNEY
    • PRIVACY POLICY
    • RECIPE INDEX
    • VIDEOS
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Menu

    • Contact
    • About
    • Home

    Copyright © 2024 At Home with Rebecka