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    Home » Recipes » Stew

    Stuffed Pepper Stew Recipe

    January 27, 2012 by athomewithrebecka 12 Comments

    Jump to Recipe
    Stuffed Pepper Stew Recipe 
    Stuffed Pepper Stew Recipe
     

    Joe is the executive Chef at Brooks Place Tavern, the restaurant where I'm currently employed. I call Chef Joe the "Soup Dude", because he is a stellar soup creator. His other foods are extremely good but the gift for soup making runs deep in his soul. I've been forced to recreate several of his recipes based on the fact that he keeps his recipes tucked safely away in his mind. I've mentioned his brilliance in the kitchen when it comes to the art of preparing perfectly balanced soup recipes, when I recreated his highly coveted Pumpkin Pie Soup. I'll have to pat my self on the back for that one as my recreated recipe was spot on!!  Chef Joe's recipe for Stuffed Pepper Stew is no exception to the rule.  Reminiscent of my childhood and the flavors of my moms stuffed peppers, this soup is hearty and filled with flavor.

    Stuffed Pepper Stew Recipe

    Stuffed Pepper Stew

    Rebecka Evans
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 2 minutes mins
    Servings 6

    Ingredients
      

    • 2 pounds ground chuck
    • 3 large green bell peppers chopped
    • 1 large white onion chopped
    • 2 cloves minced garlic
    • 8 fresh plum tomatoes chopped
    • 1 14 ounce can tomato sauce
    • 1 14 ounce can water use tomato sauce can
    • 1 tablespoon brown sugar
    • 1 teaspoon garlic powder
    • 1 bay leaf
    • 2 tablespoons canola oil
    • salt and pepper to taste
    • 2 cups cooked white rice

    Instructions
     

    • Brown ground beef in heavy bottom sauce pan on medium high heat, drain liquid
    • Remove beef from pan and set aside
    • heat canola oil in same sauce pan chop peppers, and onions medium dice and saute until onions are translucent
    • season with a pinch of salt and pepper.
    • Add minced garlic and saute for 1 minute
    • add chopped plum tomatoes and cook until soft
    • stir in tomato sauce brown sugar, bay leaf, garlic powder and return browned beef to sauce pan
    • cover and simmer on medium low heat for 1-2 hours
    • To Serve
    • Ladle hot soup into bowls, add 2-3 teaspoons cooked white rice to each bowl, stir. Serve with crusty bread
    Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
     
    Stuffed Pepper Stew
     
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    1. Rebecka Evans

      February 05, 2012 at 10:19 pm

      Hi Chris and What's Baking...I've stopped by your blogs and now following! You both have so much to offer and I look forward to reading your blogs and becoming better acquainted. Joy, I don't know what I did to the post but it's missing! Probably operator error or another dumb blond moment!!Nann, you're a peach! Thanks so much for your kind comments. We will most definitely stay in touch! Utah should be closer!

      Reply
    2. Nann from At Nann's Table

      February 05, 2012 at 5:32 pm

      Rebecka....Thanks for your blog info. This wasn't what I found before so I'm so very glad I now have your address.This recipe looks so good and I have everything on hand so hopefully I can make it today after church. I love stuff peppers and this looks so comforting.Also as I have purused down the page, every single recipe that I see looks amazingly delish! You really do some beautiful things. And your photography makes me want to eat it right off the page. Wish we lived closer too. We'd have a ball!Hugs my friend,Nancy (Nann)

      Reply
    3. kitchen flavours

      February 05, 2012 at 2:46 am

      Hi Rebecka, I'm unable to read your post "At Nanns Table", it shows page does not exist?? Hope you are having a great weekend!

      Reply
    4. Francy

      February 04, 2012 at 9:24 pm

      Your soup looks fantastic! exactely what I need in such cold days like these!! Bologna is under 50 cm of snow... kisses Francy

      Reply
    5. What's Baking??

      February 04, 2012 at 3:08 pm

      Greetings, Rebecka. Glad I found you as you have many delicious and wonderful recipes. Shall be dropping in now and then.

      Reply
    6. Chris

      February 03, 2012 at 7:54 am

      Hi Rebecka, thanks for sharing this fabulous soup recipe. I seem to be living off soup lately, seeing as it is so cold outside and a new one is always welcome. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chrishttp://chelencarter-retiredandlovingit.blogspot.com/

      Reply
    7. kitchen flavours

      February 03, 2012 at 7:09 am

      This is one delicious looking stew, Rebecka! I love peppers and looks so good stuffed with the delicious stew! Yum! With some crusty bread, this is one satisfying and comforting meal!

      Reply
    8. Rebecka Evans

      February 02, 2012 at 2:25 am

      Top Mommy, I most certainly will follow you back. One good deed deserves another!! I'm looking forward to checking out your site. Thanks so much for stopping by!!

      Reply
    9. America's Next Top Mommy

      February 01, 2012 at 3:15 pm

      OMG- I could almost smell that through the computer screen! Good grief, what are you trying to do me? I'm never going to make it to lunch! Haaaa. Just came over from Katherin's Corner and so glad I did. Just followed you! Would you be willing to do the same?

      Reply
    10. Rebecka Evans

      February 01, 2012 at 2:12 pm

      Biren and Moogie, I think this is my new favorite comfort food!! So delicious. Thanks for you sweet comments♥

      Reply
    11. Moogie

      January 31, 2012 at 7:19 pm

      YUM!! This looks like my kind of soup. And a loaf of crusty bread will make it perfect.

      Reply
    12. Biren @ Roti n Rice

      January 31, 2012 at 2:30 pm

      This soup sounds so hearty and delicious! This would make a very tasty lunch with some of that crusty bread.

      Reply

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    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

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