• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
At Home with Rebecka
  • ABOUT
    • AWARDS and PUBLICATIONS
      • OPERA JOURNEY
    • CONTACT
    • AFFILIATE PROGRAMS
    • PRIVACY POLICY
    • DISCLAIMER
  • RECIPE INDEX
    • RECIPES
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers
    • HOME CANNING SAFTEY GUIDELINES
    • VIDEOS
menu icon
go to homepage
  • RECIPE INDEX
  • ABOUT
  • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • RECIPE INDEX
    • ABOUT
    • MasterChef Generations 🆕
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » At Home with Rebecka

    Taco Bar Tuesdays with RWOP!

    May 18, 2011 by athomewithrebecka 7 Comments

    This post is linked to DK's A.W.E.D Menu page  A Worldly Epicurean Delight (A.W.E.D) is an event started by DK @ Chef In You ,where in every month a new Cuisine is chosen and all of us get a chance to cook and showcase the different recipes from that cuisine. This months theme is Vegetarian dishes from Mexico! Stop by for a visit and link up your dish!

    All  right y'all, here's my entree video and recipe for the Real Women of Philadelphia Video Host Challenge.  Now it's time to get in the kitchen for the last video...dessert!

    Cookin with Philadelphia Brand Cream Cheese and Kraft Cooking Creme Santa Fe Blend

    Taco Bar Tuesdays are so much fun at my house! Everyone gets in on the act making their own tostadas and tacos. It only takes 10 minutes to make your own corn chips and tostada shells, and I can tell you it's well worth the time! Complemented by the cream cheese guacamole, they are fresh, crisp and delicious!!

    • Prep time: 15 minutes
    • Cook time: 15 minutes
    • Total time: 30 minutes |
    • Servings: 6
    • 2 Hass avocados
    • ½ block Philadelphia Brand Cream Cheese
    • ¼ tsp. of garlic salt
    • ¼ tsp. of black pepper
    • ¼ tsp. of fresh chopped cilantro
    • 1 lime juiced
    • 1 16 ounce vegetarian refried beans
    • 1 4 ounce can diced green chilies
    • ½ cup(s) of Santa Fe Blend Cooking Creme
    • ½ cup(s) of Kraft Four Cheese Blend
    • 1 package corn tortillas
    • 3 ½ cup(s) of vegetable oil
    • 1 tsp. of sea salt to taste
    • 1 head bib lettuce
           
    Steps
    Tostada shells and chip preparation: Heat vegetable oil in a large heavy sauce pan on medium high heat until the oil just starts to smoke, reduce heat to medium, cut ½ package corn tortillas into triangles or fourths, cook chips in small batches until golden brown, drain on paper towel, season with salt to taste, repeat process with whole corn tortillas to make tostada shells, turning shell frequently till golden brown, drain on paper towel until ready to use
    Refried beans preparation: in a medium microwave safe mixing bowl combine, bean, chilies, four cheese blend and ¼ cup Santa Fe Blend Cooking Cream, heat in microwave for 3 minutes, stir and heat additional 1-2 minutes until all the cheese is melted
    If you are a guacamole "purest" and don't believe in adding anything except avocados, lime juice and garlic to your guac..join the crowd!  I've always gone with the idea that less is more when making guacamole however, I did try to approach this recipe with an open mind and I'm glad I did.  I was blown away by the flavor combination of the cream cheese mixed with the avocados, and the color is fabulous.
    Guacamole preparation: using a microwave safe bowl heat ½ block Philadelphia Brand Cream Cheese for 30 second, peel and remove pit from ripe avocados and mash, add avocados to cream cheese and mix thoroughly, add pepper, garlic salt and juice from 1 lime, stir to blend
    Assemble: spread 1-2 tablespoon beans onto cooked tostada shell, place 1 whole leaf bib lettuce on beans, fill lettuce with 1-2 tablespoons guacamole and garnish with extra cheese, salsa, jalapenos... Enjoy Taco Bar Tuesday night any night of the week.!
    « CO-HOSTING TGIF Blog Hop this Friday Don't miss out!!!
    TGIF Blog Hop......I'm a guest Co-Host!!! »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Rachel

      May 20, 2011 at 10:52 pm

      Hi from your newest follower. Taco bar sounds so good I will have to include this in the next family get together so much better than hamburgers and hotdogs. Thanks for sharing.Sincerely Rachelhttp://www.ourcreativehands.com

      Reply
    2. Rebecka

      May 20, 2011 at 9:04 pm

      Jayda, Thank you so much for linking up and following my blog as well as your sweet comment!! Really appreciated

      Reply
    3. Jayda

      May 20, 2011 at 1:58 pm

      The pictures are fabulous and the colours are so fresh!! Looks super yummy. I'll definitely have to try this for one of my tasty tuesday posts!New follower from TGIF congrats on being a guest host!

      Reply
    4. Rebecka

      May 20, 2011 at 5:31 am

      Welcome Morela. Thanks for following, be right over to follow back!

      Reply
    5. Morela

      May 20, 2011 at 2:11 am

      Wow that looks delicious. I'm a new follower. Can't wait to read more of your blog.Morelaihearttoystudio.comaddsomechaos.blogspot.com

      Reply
    6. Rebecka

      May 19, 2011 at 8:49 pm

      thanks paul! I ate 5 while filming the video...delicious. Thanks for visiting!

      Reply
    7. paul

      May 18, 2011 at 10:43 pm

      looks so yummy

      Reply

    Primary Sidebar

    Rebecka Evans HeadShot Knives

    Home with Rebecka.

    Since 2010, this blog has been my cozy corner of the internet. I'm Rebecka, a wife, mother, grandmother, and an award-winning competitive cook.

    Together with my husband, Blake, I'm on a culinary journey of comfort and style here in Denver, Colorado. Our family is a blend of five grown children and eight beautiful grandchildren.

    The joy of creating recipes, competing in cooking challenges, and mastering the art of food photography and styling has always been a labor of love.

    More about me →

    Sandwiches

    • Asada Tortas
      Asada Tortas with Desert Pepper Salsa

    • Quarry Challenge MC14
      The Quarry Team Challenge

    • Breakfast Sandwich
      Breakfast Sandwiches

    • MahiMahi sandwich
      Mahi Mahi Salad Sandwich

    • Tarragon Chicken Salad Sandwiches
      Tarragon Chicken Salad Sandwiches

    • Coffee Bacon BLT with Smokey Pimento Cheese Spread

    See more Sandwiches →

    Trending Cakes

    • Chocolate-Mayonnaise cake
      Chocolate-Mayonnaise Cake

    • Upside-Down Apple Cake
      Upside-Down Apple Coffee Cake

    • Strawberry Creme Crinkle Cake
      Strawberry Crème Custard Crinkle Cake

    • Strawberry Angel Food Cake
      Strawberry Angel Food Cake

    • Lima Bean and Ham Stew Recipe
      Lima Bean & Ham Stew with Sweet Cornbread Cake

    • The "Upside-Down" Filled Jelly Roll Cake
      The "Upside-Down" Pineapple Filled Jelly Roll

    See more Cakes →
    • ABOUT
    • AFFILIATE PROGRAMS
    • AWARDS and PUBLICATIONS
    • CONTACT
      • DISCLAIMER
    • HOME
    • HOME CANNING SAFTEY GUIDELINES
    • OPERA JOURNEY
    • PRIVACY POLICY
    • RECIPE INDEX
    • VIDEOS
    • ORGANIC EDIBLE FLOWER - Resources and Comprehensive List of Edible Flowers

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Menu

    • Contact
    • About
    • Home

    Copyright © 2024 At Home with Rebecka