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Thai Coconut Lentil Soup

November 16, 2020 by athomewithrebecka Leave a Comment

Thai Coconut Lentil Soup Recipe
Food and Photo by At Home with Rebecka

UPDATE: Winner,Winner Lentil Dinner

I'm honored to announce that my Thai Coconut Lentil Soup WON FIRST PLACE in the Veggie Category of the Blogger Recipe Challenge.

Kevin's Natural Foods - Blogger Recipe Challenge

Kevin's Natural Foods is hosting the Blogger Recipe Challenge, Eat Clean, Live Happy. I'm thrilled to be invited to compete.

Kevin's Natural Foods makes 8 all-natural sauces that make meal prep a cinch: Thai Coconut, Korean BBQ, Lemongrass basil, Cilantro Lime, Teriyaki, Tikka Masala, Classic Taco, and Tomatillo Taco. Just sautee your favorite meat or vegetables, and add a package of Kevin's delicious sauce, and serve.

Kevin's Story and Products

Kevin's also makes frozen pre-made meals and has a collection of 6 premixed Spices. For a full list of products and Kevin's Story visit them at https://www.kevinsnaturalfoods.com/pages/kevins-story

Photo courtesy of Kevin's Natural Foods
Thai Coconut Lentil Soup Recipe
Food and Photo by At Home with Rebecka

My Recipe...

My Thai Coconut Lentil Soup features Kevin's Thai Coconut Sauce which is vegan, vegetarian and an easy one-pot meal.

The recipe is entered into the VEGGIE CATEGORY for a chance to win $500.00.

Delightful Flavor

Participating in this challenge has been lovely, and I'm blessed to have been afforded the opportunity to cook with Kevin's Paleo and Keto-Certified, Non-GMO Verified, pre-made sauces. Each individual flavor combination is delicious as they're made without refined sugar, dairy, gluten & soy-free ingredients; allowing you to develop a savory meal that you can feel good about eating.

Thai Coconut Lentil Soup

Thai Coconut Lentil Soup Recipe
Food and Photo by At Home with Rebecka

I served the soup with basmati rice, sauteed paneer cheese, and warm naan bread. The recipe makes a satisfying meal for a family of four. Leftovers can be kept for up to three months in the freezer.

EASY Thai Coconut Soup Recipe

Thai Coconut Lentil Soup

Rebecka Evans
Featured in this recipe, Kevin's Natural Foods, Thai Coconut Sauce. The sweet-savory flavors marry beautifully with red lentils. This recipe is  Vegan, Vegetarian. Enjoy
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Course Healthy
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 2 packages 7-ounce each Kevin's Thia Coconut Sauce
  • 1 tablespoon Ghee or coconut oil
  • 1 tablespoon fresh grated ginger
  • 2 cloves minced garlic
  • 3-3 ½ cups organic vegetable stock
  • 2 cups red lentils
  • 1 4- ounce package paneer cheese
  • ¼ cup fresh cilantro whole or chopped for garnish
  • 1 sliced lime
  • ¼ cup freeze-dried onion strings Indian Market
  • 4-6 slices naan bread 
  • Edible marigold flowers
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Instructions
 

  • Melt Ghee in a medium stockpot over medium-high heat. 
  • Add ginger and garlic and saute for 1 minute to release juices. 
  • Rinse lentils in cold water and drain. Add lentils and sautee in the pan to toast, about 3 minutes. 
  • Add 3 cups vegetable broth and 2 packages of Kevin's Thai Coconut Sauce. Bring to a boil. Immediately reduce heat to medium and simmer until lentils are tender about 35-40 minutes. Add more vegetable broth to reach the desired consistency. 
  • Slice paneer cheese into wedges. Saute in a dry non-stick pan until browned. Turn half way through cooking. 
  • Heat freeze-dried onion string in a microwave-safe bowl. Save for garnish

Notes

Serve with Basmati rice, a slice of paneer cheese, naan bread, and garnish with freeze-dried onion strings, cilantro, lime slices, and edible marigold petals. ENJOY
Keyword Healthy, Indian Cuisine, Vegan, Vegetarian
Tried this recipe?Mention @athomewithrebecka or tag #athomewithrebecka!
Thia Coconut Lentil Soup Recipe
Food and Photo by At Home with Rebecka

Follow Kevin's Natural Foods On Social Media

For contest results, recipes, and ways to purchase Kevin's Natural Foods products follow them at the social media links below.

Facebook: https://www.facebook.com/Kevins-Natural-Foods-111435896926979/

Instagram: https://www.instagram.com/kevins.natural.foods/

Pinterest: https://www.pinterest.com/KevinsNaturalFoods/

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Hi, I'm Rebecka, living my best life in Denver, Colorado with my darling husband Blake. I’m a mother to five children, Gam Gam to seven priceless grandchildren, and doggie mommy to two fur babies. My most notable wins are Food Network’s, Clash of the Grandmas, and the title of BACON World Champion.

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Rebecka Evans-Freelance Writer at FYI50+ Magazine

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